Kitchen waste leavening agent and preparation method and application thereof
A technology of kitchen waste and starter, which is applied in the field of kitchen waste starter and its preparation, can solve the problems of being unsuitable for ordinary composting, high moisture content of kitchen waste, and reducing the quality of livestock meat, so as to achieve harmless treatment to achieve effective reuse and alleviate the effect of long accumulation time
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0049] This embodiment provides a kitchen waste starter, which is prepared from the following raw materials: 50% compound microbial strains, 30% compound enzymes, 1% compound additives, 19 % carrier; the compound microbial strain is Bacillus subtilis, Bacillus licheniformis, lactic acid bacteria, yeast; the compound enzyme is cellulase, xylanase, protease, phytase; the compound auxiliary agent is Chinese herbal medicine and oligosaccharides; the carrier is calcium carbonate powder.
Embodiment 2
[0051] This embodiment provides a kitchen waste starter, the kitchen waste starter is prepared from the following raw materials: 65wt% compound microbial strains, 20wt% compound enzyme, 5wt% compound auxiliary agent, 5wt% % of the carrier; the compound auxiliary agent is astragalus and mannan oligosaccharide mixed in a weight ratio of 1:1; the carrier is calcium carbonate powder;
[0052] The composite microbial strains are as follows in terms of mass percentage: 35% of Bacillus subtilis, 25% of Bacillus licheniformis, 25% of lactic acid bacteria and 15% of saccharomyces. The composite enzymes are: 42% of cellulase, 18% of xylanase, 28% of protease and 12% of phytase according to the mass percentage.
[0053] The preparation method of the kitchen waste starter, the starter is prepared by the following method: mix Bacillus subtilis, Bacillus licheniformis, lactic acid bacteria, and yeast in the compound microbial strains in proportion, and add 1 / 2 of the weight of the compound ...
Embodiment 3
[0060] This embodiment provides a kitchen waste starter, which is prepared from the following raw materials: 60wt% compound microbial strains, 25wt% compound enzyme, 3wt% compound auxiliary agent, 12wt% % of the carrier; the composite auxiliary agent is mixed with astragalus and mannooligosaccharide in a weight ratio of 1:1; the carrier is zeolite powder;
[0061] The compound microbial strains are: 30% of Bacillus subtilis, 30% of Bacillus licheniformis, 25% of lactic acid bacteria, and 15% of yeast; the compound enzymes are: 40% of cellulase, 20% of xylanase, protease 30% and phytase 10%.
[0062] The preparation method of the kitchen waste starter, the starter is prepared by the following method: mix Bacillus subtilis, Bacillus licheniformis, lactic acid bacteria, and yeast in the compound microbial strains in proportion, and add 1 / 3 of the weight of the compound additive after mixing evenly Mix evenly with 1 / 3 of the total weight of the carrier and package independently t...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com