High storage stability pickering emulsion and its new application
A technology of emulsion and emulsion, which is applied in the direction of emulsion transportation, application, transportation and packaging, etc., can solve the problems of severe gelation, and achieve the effect of promoting absorption, convenient storage, and small emulsion particle size
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Embodiment 1
[0039] The present embodiment provides a method for preparing a Pickering emulsion co-stabilized by calcium carbonate and sodium alginate, comprising the following steps:
[0040] S1, accurately weigh 0.15g sodium alginate (molecular weight 179.5kDa, M / G ratio 0.56, viscosity 125.5mPa·s) and disperse it in 20g ultrapure water, and disperse it under 550r / min magnetic stirring for 90min to obtain a mass fraction of 0.75 wt% sodium alginate aqueous phase solution.
[0041] S2. Accurately weigh 1.7g of solid calcium carbonate particles with a particle size of 0.5-2μm, add it into the sodium alginate aqueous phase solution under stirring conditions, and disperse for 30min under the action of 550r / min magnetic stirring to obtain the sodium alginate aqueous phase containing calcium carbonate suspension.
[0042] S3, accurately weigh 4g of soybean oil, add it to the sodium alginate aqueous phase suspension containing calcium carbonate, the oil-water weight ratio is 1:5, and use a hig...
Embodiment 2
[0045] This example provides a method for preparing a Pickering emulsion co-stabilized by calcium carbonate and sodium alginate. The process steps are basically the same as in Example 1, except that the amount of sodium alginate (M / G ratio 0.56) is 0.20 g.
[0046] The contents of various substances in the final emulsion system of the Pickering emulsion in this embodiment are: 0.2 parts of sodium alginate, 1.7 parts of calcium carbonate, 4 parts of vegetable oil, and 20 parts of water. The emulsion type is O / W emulsion, and the average particle size of the emulsion droplets measured by a laser particle size analyzer is 9.40 μm.
Embodiment 3
[0048] This example provides a method for preparing a Pickering emulsion co-stabilized by calcium carbonate and sodium alginate. The process steps are basically the same as in Example 1, except that the amount of sodium alginate (M / G ratio 0.56) is 0.25 g.
[0049]The contents of various substances in the final emulsion system of the Pickering emulsion in this embodiment are: 0.25 parts of sodium alginate, 1.7 parts of calcium carbonate, 4 parts of vegetable oil, and 20 parts of water. The emulsion type is O / W emulsion, and the average particle size of the emulsion droplets measured by a laser particle size analyzer is 8.18 μm.
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