Multi-vitamin iron capsule and preparation method thereof
A technology of vitamins and refining methods, which is applied in capsule delivery, pharmaceutical formulations, medical preparations of non-active ingredients, etc., can solve problems affecting application, uneven crystal surface energy, and high content of amorphous lactose, so as to improve stability and Dissolution, absorption promotion, high dissolution effect
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Embodiment 1
[0032] Embodiment 1 A kind of preparation method of folic acid
[0033] The present embodiment is a preparation method of folic acid, and the specific preparation process includes the following steps carried out in sequence:
[0034] 1) Under nitrogen protection, take 3.6g (20mmol) of 1,1,3,3-tetramethoxy-2-propanol and add it to 40mL aqueous hydrochloric acid solution with a concentration of 1moL / L, stir at room temperature for 5min, then add 10.65g (40mmol) N-p-aminobenzoyl-L-glutamic acid, then stirred and reacted at 50°C for 1h, added 200mL of water after the reaction was completed, placed at room temperature for 24h to crystallize, filtered, washed with water, and dried in vacuo to obtain 10.0g of diimide Solid, yield 85.54%.
[0035] Under nitrogen protection, add 10 g of diimine solid and 4.15 g of sodium sulfide to 35 mL of water, add 2 mol / L of sodium carbonate aqueous solution while stirring until the pH of the system is 6, then add 3.92 g of triaminopyrimidine sulf...
Embodiment 2~5
[0040] The preparation method of embodiment 2~5 folic acid
[0041] Embodiments 2 to 5 are respectively a preparation method of folic acid, and their steps are basically the same as those in Embodiment 1, the only difference being that the process parameters are different, see Table 1 for details:
[0042] List of each technological parameter in the embodiment 2~5 of table 1
[0043]
[0044]
[0045] The contents of the other parts of Embodiments 2 to 5 are the same as those of Embodiment 1.
Embodiment 6
[0046] Embodiment 6 A kind of refining method of lactose
[0047] Add 1kg of lactose raw material to 2.5L of water, stir and heat to 56°C to fully dissolve, maintain the obtained lactose solution at 50°C, add 10g of activated carbon and stir for decolorization for 30min, filter while it is hot, then filter with an ultrafiltration membrane, then add 5L of ethanol, and slowly cool down Crystallize at 30°C for 4 hours, collect the crystals by centrifugation, and dry in vacuum at 50°C for 8 hours to obtain 0.827kg of lactose, which is marked as RT6.
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