Probiotic tea enzyme product rich in active enzyme and preparation method thereof

A technology of tea enzymes and probiotics, which is applied in the field of active enzyme-rich probiotic tea enzyme products and its preparation, can solve the problems of unclear active ingredients, low active ingredients of enzyme products, and unclear active content, etc., to achieve rich Effects of fermented tea food industry, improving immunity, and eliminating phlegm and stomach function

Pending Publication Date: 2021-11-02
SICHUAN ACAD OF FOOD & FERMENTATION INDS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Enzyme drinks that appear on the market are all made from various fruits and vegetables. The products are relatively single, and the fermentation process is prone to bacterial contamination. The fermentation cycle is long, and the obtained enzyme products have low active ingredients.
[0003] The existing tea enzyme preparation methods have the problems of long fermentation period, unclear active ingredients and unclear active content of the product

Method used

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  • Probiotic tea enzyme product rich in active enzyme and preparation method thereof
  • Probiotic tea enzyme product rich in active enzyme and preparation method thereof
  • Probiotic tea enzyme product rich in active enzyme and preparation method thereof

Examples

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Effect test

Embodiment 1

[0036] A compound tea enzyme product rich in high-activity enzymes, which contains the following raw materials in parts by weight: 90 parts of tea leaves, 50 parts of herbs, 40 parts of honey, 2 parts of yeast, 3 parts of probiotics, and 1000 parts of water.

[0037] The tea leaves are unprocessed teas. The herbaceous plant is chrysanthemum. The probiotics are Lactobacillus plantarum, and the live bacteria content is 10 8 CFU / g.

[0038] The preparation method of the above-mentioned probiotic tea enzyme product rich in active enzymes comprises the following steps:

[0039] S1: Tea pretreatment: choose clean, mildew-free unprocessed tea as raw material, moisten the tea according to the ratio of tea: water = 1:5, and perform rehydration.

[0040]S2: Herbal plant pretreatment: select clean, mildew-free chrysanthemums and bake them in an oven at 65°C for 1 hour to remove the raw smell in the raw materials, promote the distribution of aroma components, and reduce the cooking sme...

Embodiment 2

[0052] A compound tea enzyme product rich in high-activity enzymes, which contains the following raw materials in parts by weight: 100 parts of tea leaves, 40 parts of herbs, 40 parts of honey, 2.5 parts of yeast, 2.5 parts of lactic acid bacteria, and 1100 parts of water.

[0053] The tea leaves are unfermented green teas. The herb is Luo Han Guo. Described probiotic is Lactobacillus paracasei, and live bacteria content is 10 8 CFU / g.

[0054] The preparation method of the above-mentioned probiotic tea enzyme product rich in active enzymes comprises the following steps:

[0055] S1: Tea pretreatment: use clean, mildew-free green tea as raw material, moisten the tea according to the ratio of tea: water = 1:5, and perform rehydration.

[0056] S2: Herbal plant pretreatment: select clean and mildew-free Luo Han Guo and bake in a 65°C oven for 1 hour to remove the raw smell in the raw material, promote the distribution of aroma components, and reduce the cooking smell produced...

Embodiment 3

[0068] A compound tea enzyme product rich in high-activity enzymes, which contains the following raw materials in parts by weight: 100 parts of tea leaves, 50 parts of herbs, 50 parts of honey, 2 parts of yeast, 3 parts of lactic acid bacteria and 1000 parts of water.

[0069] The tea leaves are semi-fermented oolong teas. The herb is honeysuckle. The probiotics are Lactobacillus rhamnosus, and the live bacteria content is 10 8 CFU / g.

[0070] The preparation method of the above-mentioned probiotic tea enzyme product rich in active enzymes comprises the following steps:

[0071] S1: Tea pretreatment: choose clean and mildew-free oolong tea as raw material, moisten the tea according to the ratio of tea: water = 1:5, and rehydrate.

[0072] S2: Herbal plant pretreatment: select clean and mildew-free honeysuckle, bake in a 65°C oven for 1 hour, remove the raw smell in the raw material, promote the distribution of aroma components, and reduce the cooking smell produced in the s...

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Abstract

The invention discloses a probiotic tea enzyme product rich in active enzyme and a preparation method thereof. The method comprises the following steps: selecting one of unprocessed tea leaves, non-fermented tea leaves, semi-fermented tea leaves or fully-fermented tea leaves as a main raw material, adding medicinal and edible herbaceous plants, selecting saccharomycetes and probiotics as leavening agents for sectional fermentation, and finally, sterilizing by adopting an ultrahigh-pressure cold sterilization technology to prepare a probiotic tea enzyme product. The formula comprises the following components in parts by weight: 80-120 parts of tea leaves, 40-60 parts of herbaceous plants, 30-50 parts of honey, 1-3 parts of saccharomycetes, 2-5 parts of probiotics and 1000-1200 parts of water. The preparation method disclosed by the invention is short in fermentation time, high in production efficiency and high in active ingredient content, and has the effects of removing superoxide hydrogen ion free radicals, enhancing immunity, reducing blood fat, reducing cholesterol, helping to lose weight and the like; meanwhile, tea raw materials with different qualities can be effectively utilized, high-valued comprehensive utilization of the tea is realized, and tea food types are enriched.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a probiotic tea enzyme product rich in active enzymes and a preparation method thereof. Background technique [0002] Enzymes are products containing specific active ingredients made from animals, plants and fungi as raw materials through microbial fermentation. Enzymes can be divided into edible enzymes, environmental protection enzymes, daily chemical enzymes, feed enzymes, agricultural enzymes, and other enzymes according to product application fields. Edible enzyme products are rich in active enzymes or active probiotic ingredients, which can decompose various organic substances into small molecular inorganic substances such as amino acids and glucose in a short period of time, which are easier to be absorbed by the stomach and provide necessary and balanced nutrients; and , Enzymes can improve gastrointestinal function, protect intestinal microorganisms, enhance the...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/166A23F3/163
Inventor 陈一萌柏红梅张莉王波毛鹏煜尹翔东高礼红
Owner SICHUAN ACAD OF FOOD & FERMENTATION INDS
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