Anti-diabetes healthy seaweed food base material and application thereof

An anti-diabetic and seaweed technology, applied in the direction of polysaccharide/gum-containing food ingredients, yeast-containing food ingredients, bacteria used in food preparation, etc., can solve the problems of secondary failure, lactic acidosis, hypoglycemia, etc. Significant glucosidase inhibitory activity and improved yield

Pending Publication Date: 2021-11-16
SOUTH CHINA UNIV OF TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of drugs for the treatment of diabetes, but there are side effects such as lactic acidosis, heart failure, edema, liver dysfunction, hypoglycemia, secondary failure, and gastrointestinal reactions.

Method used

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  • Anti-diabetes healthy seaweed food base material and application thereof
  • Anti-diabetes healthy seaweed food base material and application thereof
  • Anti-diabetes healthy seaweed food base material and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0067] The particle size of the seaweed polysaccharide used in the embodiment of the present invention is 2-20 μm; the seaweed polysaccharide includes seaweed polysaccharide composition A and seaweed polysaccharide composition B; Vegetable polysaccharide fine powder; the seaweed polysaccharide composition B includes cercophyll polysaccharide fine powder and wakame polysaccharide fine powder.

[0068] The preparation of seaweed polysaccharide comprises the steps:

[0069] (1) Seaweed (one of Ascophyllum nodosum, Hijiki, Sargassum and Undaria pinnatae) is washed and dried, then soaked in 95% ethanol solution at 25°C for 12h, and dried to obtain ethanol-treated seaweed;

[0070] (2) Soak the seaweed after the ethanol treatment described in step (1) in water (at this moment, the quality of the water is 5 times of the seaweed quality after the ethanol treatment), soak for 4h, beating to a paste, and obtain a paste, Add water to the paste to obtain a mixed solution 1. In the mixed...

Embodiment 2

[0075] The fruit extracts used in the embodiments of the present invention include apple extracts, blueberry extracts, guava extracts, and banana peel extracts. The particle size of the fruit extract is 0.1-10 μm.

[0076] The preparation method of described fruit extract, comprises the steps:

[0077] (1) After the fruit raw material (one of apple, blueberry, guava, banana peel) is cleaned, it is added into water, and the quality of the water is twice that of the fruit raw material, and it is beaten to a paste to obtain a paste material 1;

[0078] (2) Process the pasty material 1 in an ultrasonic instrument with a power of 200W for 10 minutes to obtain the pasty material 2;

[0079] (3) Shake the pasty material 2 in a water-bath shaker at a temperature of 60° C. for 4 hours, centrifuge to collect the supernatant, and obtain the supernatant 1 .

[0080] (4) The supernatant 1 was concentrated under reduced pressure and freeze-dried to prepare the fruit extract with a particl...

Embodiment 3

[0082] The vegetable extracts used in the embodiments of the present invention include spinach, cucumber, okra, and carrot. The particle size of the vegetable extract is 0.1-10 μm.

[0083] The preparation method of described vegetable extract, comprises the steps:

[0084] Clean and cut vegetable raw materials (one of spinach, cucumber, okra, and carrot) into thin slices; then freeze-dry and pulverize, pass through a 100-mesh sieve to obtain raw material dry powder; 0.1μm vegetable extract.

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Abstract

The invention discloses an anti-diabetes healthy seaweed food base material and application thereof. The food base material comprises the following components in parts by mass: 30-125 parts of algal polysaccharides, 5-12 parts of a fruit and vegetable compound fermented product and 0.2-2 parts of chromium-enriched yeast. The base material can be used for producing health-care foods, foods and medicines for improving diabetes and complications thereof. In the anti-diabetes healthy seaweed food base material provided by the invention, the seaweed polysaccharides from different sources are combined to obtain two seaweed polysaccharide compositions with in-vitro alpha-glucosidase inhibitory activity more remarkable than that of single seaweed polysaccharides. The optimal combination proportion range is limited through process optimization, so that the healthy seaweed food base material is ensured to be capable of relieving the harm to patients caused by blood sugar fluctuation caused by food intake.

Description

technical field [0001] The invention belongs to the technical field of health care products, and in particular relates to an anti-diabetic seaweed health food base material and an application thereof. Background technique [0002] Diabetes mellitus is a metabolic disease characterized by hyperglycemia caused by insulin secretion deficiency or its biological function disorder, which can cause a series of complications such as eye, kidney, nerve, and cardiovascular diseases, and is a serious threat to society and human health. one of the chronic diseases. At present, there are many types of drugs for the treatment of diabetes, but there are side effects such as lactic acidosis, heart failure, edema, liver dysfunction, hypoglycemia, secondary failure, and gastrointestinal reactions. Therefore, searching for natural biological resources with anti-diabetes and improving insulin resistance, and developing high-efficiency and low-toxicity regulating blood sugar and improving insul...

Claims

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Application Information

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IPC IPC(8): A23L33/125A23L33/10A23L33/14A61K31/715A61K47/46A61P3/10
CPCA23L33/125A23L33/10A23L33/14A61K31/715A61K47/46A61P3/10A23V2002/00A23V2400/125A23V2400/123A23V2400/175A23V2400/515A23V2400/517A23V2200/328A23V2250/51A23V2250/76A61K2300/00
Inventor 赵谋明贾瑞博林恋竹张明华关天竹
Owner SOUTH CHINA UNIV OF TECH
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