Fisetin phospholipid complex, weight-reducing medicine/health food and application thereof
A technology of fisetin phospholipids and health food, applied in application, food ingredients, drug combination, etc., can solve the problems of poor water solubility and bioavailability of fisetin, so as to improve the poor metabolism of the body and increase sensitivity , The effect of improving bioavailability
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Embodiment 1
[0052] Embodiment 1: Preparation of fisetin nanocrystals
[0053] Dissolve 4% poloxamer 188 (P 188) and 0.5% copovidone S 630 in 50ml purified water, stir until completely dissolved, add 1% propyl gallate (PG), stir until completely dissolved, spare. Take 46g of the mixed solution and 4g of fisetin, put them into a grinding tank, add grinding balls, grind for 200min, sieve and separate the fisetin nano-suspension, add 5% mannitol, put it into a freeze dryer Pre-freeze for 24 hours, and then dry to obtain fisetin nanocrystals.
[0054] The solubility of the fisetin nano-crystal freeze-dried product in phosphate buffer (pH=6.8) was determined. Aspirate phosphate buffer (pH=6.8) and 0.5% Tween 80 solution respectively, add excess fisetin and fisetin nano-crystal freeze-dried product, vortex continuously for 48 hours, centrifuge and take supernatant 2mL , filtered with a 0.22 μm microporous membrane, and the absorbance was measured after the release medium was diluted, and the ...
Embodiment 2
[0057] Embodiment 2: the preparation of fisetin phospholipid complex
[0058] Dissolve 300mg fisetin and 1.2g soybean lecithin in 30ml tetrahydrofuran, and react under reflux magnetic stirring for 2h at 40°C. After the reaction, the reaction solution was distilled off under reduced pressure to remove the reaction solvent, an appropriate amount of chloroform was added, and the filtrate was filtered with suction, and the filtrate was distilled off under reduced pressure to remove the chloroform, and dried in vacuo at 40°C for 3 hours to obtain a solid fisetin-phospholipid complex. The solubility of the complex in n-octanol and water is shown in Table 2, and the solubility is increased by about 9 times and 8 times, respectively.
[0059] Table 2 Solubility of fisetin and its phospholipid complex in n-octanol and water
[0060]
Embodiment 3
[0061] The preparation of embodiment 3 fisetin-cyclodextrin complex
[0062] Add 0.286g fisetin and 1.38g β-cyclodextrin (β-CD) into 25ml of pure water, shake in a water bath at 30°C for 72 hours, centrifuge to obtain a supernatant, add 5% mannitol, put Pre-freeze in a freeze dryer for 24 hours, and then dry to obtain the fisetin / cyclodextrin complex. The solubility of the complex in water is shown in Table 3, and the solubility is increased by 9 times.
[0063] Table 3 Solubility of fisetin and fisetin / cyclodextrin complex in water
[0064] sample Apparent solubility mg / ml Fisetin 0.15 Fisetin / cyclodextrin complex 1.32
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