Low-GI, low-GL and selenium-enriched meal package for diabetes and preparation method of low-GI, low-GL and selenium-enriched meal package

Abstract

The invention provides a low-GI, low-GL and selenium-enriched meal package for diabetes and a preparation method of the low-GI, low-GL and selenium-enriched meal package and relates to the technical field of foods. The low-GI, low-GL and selenium-enriched meal package for the diabetes comprises wheat, low-GI rice, purple sweet potatoes, tartary buckwheat, konjac, radix puerariae, sea-buckthorn, cordyceps militaris, foxtail millet rice, water chestnuts, semen torreyae, selenium-enriched malt flour, a yeast and ingredients. Under the synergistic effect of all the medicines, the meal package can be used for effectively regulating the internal body, regulating the body of a diabetic from the internal body, meanwhile, reducing the sugar intake of the human body and controlling the blood sugar condition of the diabetic. The method comprises the following steps: crushing the wheat, the low-GI rice, the purple sweet potatoes, the tartary buckwheat, the konjac, the radix puerariae, the sea-buckthorn, the cordyceps militaris, the foxtail millet rice, the water chestnuts and the semen torreya, and then carrying out mixing to obtain mixed powder; adding the selenium-enriched malt flour, the yeast and the ingredients into the mixed powder, adding water, carrying out stirring to obtain a dough, and carrying out dough recovery; and baking the dough-recovered dough, and then, carrying out cooling until the center temperature of the meal package is 32-35 DEG C, thereby obtaining a finished product.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a low-GI, low-GL, selenium-rich diabetic meal package and a preparation method thereof. Background technique [0002] According to the 9th edition of the "IDF Global Diabetes Overview" released by the International Diabetes Federation, there are currently about 463 million people with diabetes worldwide, and most of these patients are type 2 diabetes. If they are not treated in time, they will face serious problems Complications not only affect the quality of life of patients, but also increase medical costs and family burdens. It can be seen that the prevention of type 2 diabetes is of great significance. Diabetic patients need to control their diet, reduce the intake of staple foods and sugar, and avoid excessive intake of foods that easily cause blood sugar to rise. Most of the foods on the market that are suitable for people with diabetes or pre-diabetes are foods with a low ...

AI Technical Summary

Problems solved by technology

Especially in terms of diet, diabetic patients need to pay attention to the intake of high-fat and high-sugar foods, and thus lose a lot of enjoyment of sweet delicacies

At present, the only bread available for diabetics to buy in the market is whole grain, sugar-free and low-oil, especially bread with added sugar, cheese, jam, etc. Bright color and good taste cannot be eaten by diabetics, which will affect their blood sugar and lead to diabetes However, eating some high-sweet bread properly will make the adrenal hormones rise rapidly, leading to the release of a large amount of energy in the human body, which makes people feel happy, but diabetics cannot understand this, and lose the joy of enjoying high-sweet bread

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