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Low-GI, low-GL and selenium-enriched meal package for diabetes and preparation method of low-GI, low-GL and selenium-enriched meal package

A diabetes and selenium-enriched technology, applied in the food field, can solve problems such as insulin resistance will not produce beneficial help, affect blood sugar, and aggravate diabetes, so as to reduce the risk of circulatory system complications, reduce microvessels and peripheral nerves, and improve Effects of insulin resistance

Inactive Publication Date: 2021-11-26
成都德洛森医学研究院有限合伙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially in terms of diet, diabetic patients need to pay attention to the intake of high-fat and high-sugar foods, and thus lose a lot of enjoyment of sweet delicacies
At present, the only bread available for diabetics to buy in the market is whole grain, sugar-free and low-oil, especially bread with added sugar, cheese, jam, etc. Bright color and good taste cannot be eaten by diabetics, which will affect their blood sugar and lead to diabetes However, eating some high-sweet bread properly will make the adrenal hormones rise rapidly, leading to the release of a large amount of energy in the human body, which makes people feel happy, but diabetics cannot understand this, and lose the joy of enjoying high-sweet bread. pleasure
[0004] At present, the treatment of diabetic patients is mainly based on drug therapy combined with dietary structure adjustment. Reducing sugar intake is the key to diabetes control. There are concerns about intake, which can lead to malnutrition in patients
In the prior art, there are many formula foods for diabetic patients, but these formula foods are mostly attributed to reducing the intake of sugar, which cannot provide the comprehensive nutrition needed by patients, and the taste is monotonous for patients, so they are not suitable for long-term consumption; , the existing formula food is only to meet the patient's oral needs, and will not produce beneficial help to the patient's insulin resistance

Method used

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  • Low-GI, low-GL and selenium-enriched meal package for diabetes and preparation method of low-GI, low-GL and selenium-enriched meal package
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  • Low-GI, low-GL and selenium-enriched meal package for diabetes and preparation method of low-GI, low-GL and selenium-enriched meal package

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preparation example Construction

[0027] The present invention also provides a method for preparing a low-GI, low-GL, and selenium-enriched diabetic meal package, comprising the following steps: mixing wheat, low-GI rice, purple sweet potato, tartary buckwheat, konjac, kudzu root, seabuckthorn, cordyceps militaris, and sorghum After the rice, water chestnut and torreya are crushed, mix them again to obtain the mixed powder; add yeast and ingredients to the mixed powder, add water, stir into a ball, and proceed to proof; bake the proofed ball and cool it to the center of the meal bag The temperature is 32-35°C, and the finished product of diabetes meal package with low GI, low GL and rich selenium is obtained. The low GI, low GL, and selenium-enriched diabetic meal packs can be prepared simply and quickly by the method of the present invention, and the preparation method of the present invention can mass-produce the low GI, low GL, and selenium-enriched diabetic meal packs, which can Guaranteed production and q...

Embodiment 1

[0033] A preparation method of a low GI, low GL, selenium-enriched diabetes meal bag, comprising the steps of:

[0034] Raw material components: 50kg of wheat, 50kg of low GI rice, 3kg of purple sweet potato, 2kg of tartary buckwheat, 5kg of konjac, 5kg of kudzu root, 10kg of seabuckthorn, 2kg of Cordyceps militaris, 8kg of green rice, 5kg of water chestnut, 5kg of torreya, 1kg of selenium-enriched malt powder, Yeast 0.5kg, multivitamin 0.005kg, calcium 0.01kg, iron 0.01kg, zinc 0.01kg, selenium 0.005kg, magnesium 0.01kg, sugar 2kg and polydextrose 0.05kg.

[0035] Crush wheat, low GI rice, purple sweet potato, tartary buckwheat, konjac, kudzu root, seabuckthorn, cordyceps militaris, green sorghum rice, water chestnut and torreya to 200 mesh, and then mix to obtain mixed powder;

[0036] Add yeast and ingredients to the mixed powder, add water with a weight ratio of 6:10 to the mixed powder, stir to form a ball, and put it in a temperature of 26°C and a humidity of 73% to proo...

Embodiment 2

[0039] A preparation method of a low GI, low GL, selenium-enriched diabetes meal bag, comprising the steps of:

[0040] Raw material components: 65kg of wheat, 65kg of low GI rice, 6kg of purple sweet potato, 3kg of tartary buckwheat, 7kg of konjac, 8kg of kudzu root, 13kg of sea buckthorn, 4kg of Cordyceps militaris, 10kg of green sorghum rice, 7kg of water chestnut, 6kg of torreya, 1.5kg of selenium-enriched malt powder , yeast 0.8kg and, multivitamin 0.008kg, calcium 0.016kg, iron 0.02kg, zinc 0.015kg, selenium 0.008kg, magnesium 0.02kg, sugar 5kg and polydextrose 0.125kg.

[0041] Crush wheat, low GI rice, purple sweet potato, tartary buckwheat, konjac, kudzu root, seabuckthorn, cordyceps militaris, green sorghum rice, water chestnut and torreya to 250 mesh, and then mix to obtain mixed powder;

[0042] Add yeast and ingredients to the mixed powder, add water with a weight ratio of 6.4:10 to the mixed powder, stir to form a dough, and put it in a temperature of 28°C and a ...

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Abstract

The invention provides a low-GI, low-GL and selenium-enriched meal package for diabetes and a preparation method of the low-GI, low-GL and selenium-enriched meal package and relates to the technical field of foods. The low-GI, low-GL and selenium-enriched meal package for the diabetes comprises wheat, low-GI rice, purple sweet potatoes, tartary buckwheat, konjac, radix puerariae, sea-buckthorn, cordyceps militaris, foxtail millet rice, water chestnuts, semen torreyae, selenium-enriched malt flour, a yeast and ingredients. Under the synergistic effect of all the medicines, the meal package can be used for effectively regulating the internal body, regulating the body of a diabetic from the internal body, meanwhile, reducing the sugar intake of the human body and controlling the blood sugar condition of the diabetic. The method comprises the following steps: crushing the wheat, the low-GI rice, the purple sweet potatoes, the tartary buckwheat, the konjac, the radix puerariae, the sea-buckthorn, the cordyceps militaris, the foxtail millet rice, the water chestnuts and the semen torreya, and then carrying out mixing to obtain mixed powder; adding the selenium-enriched malt flour, the yeast and the ingredients into the mixed powder, adding water, carrying out stirring to obtain a dough, and carrying out dough recovery; and baking the dough-recovered dough, and then, carrying out cooling until the center temperature of the meal package is 32-35 DEG C, thereby obtaining a finished product.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a low-GI, low-GL, selenium-rich diabetic meal package and a preparation method thereof. Background technique [0002] According to the 9th edition of the "IDF Global Diabetes Overview" released by the International Diabetes Federation, there are currently about 463 million people with diabetes worldwide, and most of these patients are type 2 diabetes. If they are not treated in time, they will face serious problems Complications not only affect the quality of life of patients, but also increase medical costs and family burdens. It can be seen that the prevention of type 2 diabetes is of great significance. Diabetic patients need to control their diet, reduce the intake of staple foods and sugar, and avoid excessive intake of foods that easily cause blood sugar to rise. Most of the foods on the market that are suitable for people with diabetes or pre-diabetes are foods with a low ...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D13/062A21D2/02A21D2/18A21D2/36A21D2/38A21D8/04A21D8/06
CPCA21D13/06A21D13/062A21D2/02A21D2/36A21D2/366A21D2/38A21D2/181A21D8/047A21D8/06
Inventor 王万东
Owner 成都德洛森医学研究院有限合伙
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