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Instant coffee with rice peptide and preparation method thereof

A technology of instant coffee and rice peptide, which is applied in the fields of coffee, coffee extraction, food science, etc., can solve the problems of anti-fatigue, laxative and digestive aid, calcium supplementation, weight loss, anti-aging, beauty and beauty, and immune enhancement. , antibacterial, beauty and skin care, hair care and bone protection, does not have problems such as lowering cholesterol and promoting fat metabolism, and achieves the effects of improving immunity, protecting bones, and reducing fat and cholesterol deposition

Inactive Publication Date: 2021-12-10
恒子星网络科技(昆明)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of coffee available, but most of them are similar. Coffee beans are ground into powder and some ingredients are added for drinking. The powdered coffee needs to be stirred continuously during the hand pouring process. Slow, easy to appear agglomeration phenomenon, reduce people's drinking quality, and the existing coffee health function is poor, can only play a refreshing effect, does not have the effect of lowering cholesterol, lowering blood pressure, promoting fat metabolism, enhancing physical fitness and recovering fatigue , does not have the effects of improving immunity, antibacterial, skin care, hair care and bone protection; nor does it have the functions of anti-fatigue, laxative, digestion, calcium supplementation, weight loss, anti-aging, beauty and beauty; for this purpose A kind of instant coffee with rice peptide and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] A preparation method of instant coffee with rice peptide,

[0028] Specific steps are as follows:

[0029] S1: Wash and dry the Arabica coffee beans and Robusta coffee beans, mix them together and roast them to obtain mixed coffee beans;

[0030] S2: Grinding the mixed coffee beans to 450-550 meshes with an ultrafine pulverizer, then adding okra powder and sealwort powder, mixing together and stirring evenly to obtain mixed powder A;

[0031] S3: Add 10-12 times the amount of mixed powder A to distilled water at a temperature of 85-90°C. After stirring and extracting for 5-10 minutes, press and filter through 150 micron filter paper to obtain a primary extract of mixed powder A. Add 6 to 10 times the amount of distilled water at a temperature of 90 to 95°C to the final filter residue, stir and extract for 4 to 8 minutes, and press and filter through 120 micron filter paper to obtain the secondary extraction solution of mixed powder A. Add 4 to 6 times the amount of di...

Embodiment 1

[0037] Example 1: Formula raw materials: 65 parts of Arabica coffee beans, 70 parts of Robusta coffee beans, 50 parts of rice peptide powder, 10 parts of hydrogenated coconut oil, 30 parts of drinking emulsifier, 20 parts of glucose, 10 parts of okra powder , 10 parts of sealwort powder, 10 parts of donkey-hide gelatin powder.

[0038] Specific steps:

[0039] S1: Wash and dry the Arabica coffee beans and Robusta coffee beans, mix them together and roast them to obtain mixed coffee beans;

[0040] S2: Grinding the mixed coffee beans to 450-550 meshes with an ultrafine pulverizer, then adding okra powder and sealwort powder, mixing together and stirring evenly to obtain mixed powder A;

[0041]S3: Add 10-12 times the amount of mixed powder A to distilled water at a temperature of 85-90°C. After stirring and extracting for 5-10 minutes, press and filter through 150 micron filter paper to obtain a primary extract of mixed powder A. Add 6 to 10 times the amount of distilled wate...

Embodiment 2

[0046] Example 2: Formula raw materials: 68 parts of Arabica coffee beans, 80 parts of Robusta coffee beans, 60 parts of rice peptide powder, 13 parts of hydrogenated coconut oil, 35 parts of drinking emulsifier, 23 parts of glucose, 13 parts of okra powder , Huang Jing powder 13 parts, donkey-hide gelatin powder 13 parts.

[0047] Specific steps:

[0048] S1: Wash and dry the Arabica coffee beans and Robusta coffee beans, mix them together and roast them to obtain mixed coffee beans;

[0049] S2: Grinding the mixed coffee beans to 450-550 meshes with an ultrafine pulverizer, then adding okra powder and sealwort powder, mixing together and stirring evenly to obtain mixed powder A;

[0050] S3: Add 10-12 times the amount of mixed powder A to distilled water at a temperature of 85-90°C. After stirring and extracting for 5-10 minutes, press and filter through 150 micron filter paper to obtain a primary extract of mixed powder A. Add 6 to 10 times the amount of distilled water a...

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PUM

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Abstract

The invention discloses instant coffee with rice peptide and a preparation method thereof. The instant coffee is prepared from Arabica coffee beans, Robursta coffee beans, rice peptide powder, hydrogenated coconut oil, a drinking emulsifier, glucose, okra powder, rhizoma polygonati powder and colla corii asini powder. According to the coffee, the Arabica coffee beans and the Robursta coffee beans are mixed together to prepare a concentrated solution, so that the coffee can be quickly dissolved when hot water is added, continuous stirring is not needed, operation by people is facilitated, the flexibility is high, and the whole coffee is savoury and mellow in taste and high in nutritional value; the rice peptide powder fused in coffee has the effects of lowering cholesterol, lowering blood pressure, promoting fat metabolism, enhancing physical ability and recovering fatigue, can improve the immunity of the organism, is easy to digest and absorb, and can relieve fatigue; medium-chain fatty acid of the hydrogenated coconut oil fused in coffee can reduce fat and cholesterol deposition, improve fat metabolism of the body and improve insulin resistance; and the instant coffee is suitable for middle-aged and elderly people to drink.

Description

technical field [0001] The invention relates to the field of instant coffee, in particular to an instant coffee with rice peptide and a preparation method thereof. Background technique [0002] Coffee is a beverage made from roasted and ground coffee beans. As one of the three major beverages in the world, it is the main drink popular in the world together with cocoa and tea. Daily drinking coffee is made from coffee beans with various cooking utensils. Coffee beans contain about 100 different substances, including caffeine, tannic acid, oil, and nitrogen compounds. Every 100 grams of instant coffee contains , containing 44-100 mg of caffeine; every 100 grams of brewed coffee contains 64-124 mg of caffeine. Coffee is a stimulant that has many effects on the human body. It can diuresis, stimulate the central nervous system and respiratory system, dilate blood vessels, speed up the heartbeat, enhance the strength of striated muscles, and relieve brain and muscle fatigue. Th...

Claims

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Application Information

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IPC IPC(8): A23F5/30A23F5/24
CPCA23F5/30A23F5/243
Inventor 不公告发明人
Owner 恒子星网络科技(昆明)有限公司