Composition for reducing pesticide content of plants and preparation method thereof
A plant body and composition technology, applied in the directions of botanical equipment and methods, plant growth regulators, animal repellents, etc., can solve the problems of unstable effect, inhibition, killing, etc. The effect of reducing usage
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Embodiment 1
[0035] This embodiment provides a method for preparing a fermented and decomposed material of sweet potato vines: crush the sweet potato vines to a particle size of less than 10 mm, add water and mix evenly, the quality of the water is 0.5 times the quality of the sweet potato vines, add hydrogen peroxide until no bubbles are generated, add Mix EM strain and enzyme bacteria, urea and molasses evenly. The mass of EM strain and enzyme bacteria is 2% of the mass of sweet potato vine (the mass ratio of EM strain and enzyme bacteria is 1:3), and the quality of urea is sweet potato. 0.5% of the mass of the vine, the mass of the molasses is 5% of the mass of the sweet potato vine, fermented at room temperature to decompose, turn the heap and stir every 3 days during the fermentation process, and dry to a moisture content of less than 30% after decomposing, that is, the sweet potato vine is fermented Decomposed material.
Embodiment 2
[0037] This embodiment provides a method for preparing a wheat bran fermented and decomposed material: crush the wheat bran to a particle size of less than 10 mm, add water and mix evenly, the quality of the water is 1.5 times that of the wheat bran, add hydrogen peroxide until no bubbles are generated So far, add EM strain and enzyme bacteria, ammonium sulfate and molasses, mix well, the quality of EM strain and enzyme bacteria is 0.5% of the quality of wheat bran (the mass ratio of EM bacteria and enzyme bacteria is 1:1), The mass of ammonium sulfate is 2% of the mass of wheat bran, and the mass of molasses is 1% of the mass of wheat bran, fermented at room temperature until decomposed, during the fermentation process, the heap is turned and stirred every 2 days, and dried to a moisture content of less than 30%, namely, the fermented and decomposed material of wheat bran is obtained.
Embodiment 3
[0039] This embodiment provides a method for preparing a fermented and decomposed material of apple tree leaves: crush the apple tree leaves to a particle size of less than 10 mm, add water and mix evenly, the quality of the water is 1 times the quality of the apple tree leaves, add hydrogen peroxide until no bubbles are generated So far, add EM strain and enzyme bacteria, urea and molasses, mix evenly, the mass of EM strain and enzyme bacteria is 1% of the mass of apple tree leaves (the mass ratio of EM strain and enzyme bacteria is 3:1), urea The mass of the molasses is 1.5% of the mass of the leaves of the apple tree, and the mass of the molasses is 2.5% of the mass of the leaves of the apple tree. It is fermented at room temperature until it is decomposed. During the fermentation process, the heap is turned and stirred every 2 days. After decomposing, it is dried to a moisture content of less than 30%. , that is, the fermented and decomposed material of apple tree leaves is...
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