Preparation method of low-salt calcium-containing minced fillet product stored at normal temperature

A surimi product, a technology at room temperature, which is applied in the processing of dough, baked goods with modified ingredients, baking, etc., can solve the problem that ordinary biscuits cannot satisfy consumers, etc., achieves good industrial prospects, is convenient to eat, and reduces cholesterol.

Pending Publication Date: 2021-12-31
XUZHOU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Biscuits are one of the main baked foods. Because biscuits are easy to store and transport, have a long shelf life and are suitable for all ages, more and more people are used to using biscuits as meal replacement food. The market is developing rapidly in Ch

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of preparation method of embodiment 1 calcium gluconate

[0040]After blending 2.0mol calcium chloride, 4mol glucaric acid and 3.6L water, stir and heat to 85-90°C, continue to stir and keep warm for 15 minutes, stop stirring and naturally cool to room temperature to obtain calcium glucarate hydration glue; the calcium glucarate hydrogel was aged at 80°C for 24 hours, and cooled to room temperature to obtain calcium glucarate; the calcium glucarate was a metal-organic framework MOF, and its chemical formula was [Ca 2 (C 6 h 8 o 8 ) 2 4H 2 O (HO) 2 ] n ; One of its structural units consists of 2 Ca 2+ , 2 divalent D-glucaric acid negative ions, 4 water molecules and 2 hydroxyl groups derived from other D-glucaric acid negative ions.

Embodiment 2

[0041] Embodiment 2 A kind of preparation method of surimi products stored at room temperature with low salt and calcium content

[0042] (1) The surimi product stored at normal temperature with low salt and calcium content is made from the following raw materials:

[0043] Calcium Gluconate 0.15kg

[0044] Surimi 150kg

[0045] Corn flour 20kg

[0046] Corn flour 20kg

[0047] vegetable oil 10kg

[0048] Salt 0.1kg

[0049] Sodium bicarbonate 0.8kg

[0050] Ammonium bicarbonate 0.1kg

[0051] Cooking wine 2kg

[0052] Described calcium gluconate is prepared for embodiment 1;

[0053] Described minced fish, adopt following method to prepare:

[0054] Remove the head, tail, scales and viscera of the fresh carp, remove the sundries from the remaining fish body with running water, separate the fish meat from the spine-containing fish bones with a fish meat miner or manually; take the fish meat, drain it on a sieve, Put it into a chopping machine and beat for 5 minutes; ...

Embodiment 3

[0063] Embodiment 3 A kind of preparation method of low-salt and calcium-containing surimi products stored at room temperature

[0064] (1) The surimi product stored at normal temperature with low salt and calcium content is made from the following raw materials:

[0065] Calcium Gluconate 0.20kg

[0066] Surimi 200kg

[0067] Cooked corn flour 25kg

[0068] Corn flour 25kg

[0069] vegetable oil 15kg

[0070] Salt 0.5kg

[0071] Sodium bicarbonate 1.0kg

[0072] Ammonium bicarbonate 0.5kg

[0073] Cooking wine 5kg

[0074] Described calcium gluconate is prepared for embodiment 1;

[0075] Described minced fish, adopt following method to prepare:

[0076] Remove the head, tail, scales and viscera of the fresh silver carp, remove the sundries from the remaining fish body with running water, separate the fish meat from the spine-containing fish bones with a fish meat miner or manual methods; take the fish meat and drain on the sieve , put it into a chopping machine and...

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PUM

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Abstract

The invention provides a preparation method of a low-salt calcium-containing minced fillet product stored at normal temperature, namely a preparation method of a calcium glucarate-containing low-salt minced fillet biscuit stored at normal temperature. Main raw materials of calcium glucarate, enzymolysis minced fillet, cooked corn flour, corn starch and vegetable oil are used. The method comprises the following steps: preparing the calcium glucarate, preparing the enzymolysis minced fillet, mixing powder, performing forming, performing baking, and performing packaging in vacuum. The minced fillet biscuit made by the method is nutritious, healthy, fragrant and thick in taste, good in color and luster and uniform in tissue state, and the functionality of the minced fillet biscuit is particularly improved due to the fact that D-calcium glucarate which has the effects of reducing cholesterol, treating obesity, treating diabetic nephropathy, treating cancers and the like is added.

Description

technical field [0001] The invention discloses a preparation method of low-salt and calcium-containing surimi products stored at normal temperature, belonging to the technical field of food processing and storage. Background technique [0002] In recent years, with the continuous improvement of human living standards and the continuous acceleration of the pace of life, consumers have higher and higher requirements for food, and pay more attention to its safety, convenience, nutrition and delicacy. Surimi products are a kind of aquatic products that are increasingly favored by consumers, and the consumption demand is increasing year by year. As we all know, surimi can be obtained through deep processing procedures such as meat picking, rinsing, crushing, stuffing, molding, and cooking. Prepare surimi products. Obviously, surimi products inherit the high-quality protein, iron, calcium, phosphorus and vitamin A, vitamin D, vitamin B1, vitamin B2 and EPA (eicosapentaenoic acid...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/14A21D2/34
CPCA21D13/06A21D2/145A21D2/34
Inventor 于楠楠陈学红王卫东马利华张诚尹文晶
Owner XUZHOU UNIV OF TECH
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