Animal health-care traditional Chinese medicine additive as well as preparation method and application thereof
An additive, traditional Chinese medicine technology, applied in applications, animal feed, animal feed, etc., can solve the problems of limited industrial utilization, low concentration of medicinal ingredients, complex anti-nutritional factors, etc., to improve non-specific immunity, fermentation efficiency improvement, The effect of good animal husbandry economic benefits
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Embodiment 1
[0038] Preparation of Animal Health Traditional Chinese Medicine Additives
[0039] 1. Mow the fresh and tender part of the Artemisia argyi leaves before flowering, wash them, dry them until they are half-dried, and beat them with a plant beater to form Artemisia argyi pulp;
[0040] 2. Mix 80 parts of mugwort leaf slurry, 5 parts of wheat bran and 4 parts of molasses, add 4 parts of Saccharomyces cerevisiae, 2 parts of Bacillus coagulans, 1 part of Bacillus subtilis, 1 part of Bacillus licheniformis, and 1 part of Aspergillus niger. and stir well;
[0041] 3. Transfer the mixture to the fermentation tank, mechanically compact and seal it, control the fermentation temperature to 26°C and humidity to 45%, and ferment for 5 days until the wet base pH value is 4.8, the total acid content is 2.0%, and the water-soluble Protein accounts for 57% of the total protein content. Transfer the mixed fermented product to a special container, add a small amount of sterile water, steam cook...
Embodiment 2
[0046] Preparation of Animal Health Traditional Chinese Medicine Additives
[0047] 1. Mow the fresh and tender part of the Artemisia argyi leaves before flowering, wash them, dry them until they are half-dried, and beat them with a plant beater to form Artemisia argyi pulp;
[0048] 2. Mix 90 parts of mugwort leaf slurry, 10 parts of wheat bran and 10 parts of molasses, add 5 parts of Saccharomyces cerevisiae, 3 parts of Bacillus coagulans, 2 parts of Bacillus subtilis, 2 parts of Bacillus licheniformis, 2 parts of Aspergillus niger and mix and stir well;
[0049] 3. Transfer the mixture to the fermentation tank, mechanically compact and seal it, control the fermentation temperature to 30°C and humidity to 35%, and ferment for 7 days until the wet base pH value is 5.5, the total acid content is 3.2%, and the water-soluble Protein accounts for 55% of the total protein content. Transfer the mixed fermented product to a special container, add a small amount of sterile water, st...
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