Method for preparing spice of Cashmeran
A technology of cashmerone and spices, applied in the field of preparation of spices cashmerone, can solve problems such as inability to meet market demand, achieve high social use value and application prospects, reduce pollution, and achieve high economic benefits
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Embodiment 1
[0037] A method for preparing spice cashmerone, comprising the following steps:
[0038] S1: Hydrogenation to get 1,1,2,3,3-pentamethyl-4,5,6,7-tetrahydroindan
[0039] Add 300g of 1,1,2,3,3-pentamethylindane and 3g of palladium carbon into the reaction kettle, first blow through 0.4Mpa nitrogen three times to remove the air in the reaction kettle; then pass through 0.35Mpa hydrogen three times to remove Nitrogen in the reaction kettle; feed 1.5Mpa hydrogen, heat up to 130°C, and then replenish hydrogen until the hydrogen pressure is 3Mpa, react at this pressure and temperature for 9 hours, and the obtained products are mainly 1, 1, 2, 3, The mixture of 3-pentamethyl-4,5,6,7-tetrahydroindan was 290 g, and the purity was 63%.
[0040] S2: Oxidation to get cashmerone
[0041] Put all the 1,1,2,3,3-pentamethyl-4,5,6,7-tetrahydroindane obtained by hydrogenation with a purity of 63% into the reaction kettle, add 600g of ACN as a solvent, and then add the catalyst nitric acid Iro...
Embodiment 2
[0043] A method for preparing spice cashmerone, comprising the following steps:
[0044] S1: Hydrogenation to get 1,1,2,3,3-pentamethyl-4,5,6,7-tetrahydroindan
[0045]Add 300g of 1,1,2,3,3-pentamethylindane and 3g of palladium carbon into the reaction kettle, first pass through 0.3Mpa nitrogen for three times to remove the air in the reaction kettle; then pass through 0.4Mpa hydrogen for three times to remove Nitrogen in the reaction kettle; feed 2Mpa hydrogen, heat up to 130°C, and then replenish hydrogen until the hydrogen pressure is 3Mpa, react at this pressure and temperature for 16 hours, and the obtained products are mainly 1, 1, 2, 3, 3 - The mixture of pentamethyl-4,5,6,7-tetrahydroindane is 300 g with a purity of 65%.
[0046] S2: Oxidation to get cashmerone
[0047] Put all the 1,1,2,3,3-pentamethyl-4,5,6,7-tetrahydroindane obtained by hydrogenation with a purity of 65% into the reaction kettle, add 600g of ACN as a solvent, and then add the catalyst Zinc nitrat...
Embodiment 3
[0049] A method for preparing spice cashmerone, comprising the following steps:
[0050] S1: Hydrogenation to get 1,1,2,3,3-pentamethyl-4,5,6,7-tetrahydroindan
[0051] Add 600g of 1,1,2,3,3-pentamethylindane and 3g of palladium carbon into the reaction kettle, first pass through 0.3Mpa nitrogen for three times to remove the air in the reaction kettle; then pass through 0.4Mpa hydrogen for three times to remove Nitrogen in the reactor. Introduce 2Mpa of hydrogen, heat up to 140°C, then add hydrogen until the pressure of hydrogen is 3Mpa, react at this pressure and temperature for 14 hours, and the main product is 1,1,2,3,3-pentamethyl-4 , The mixture of 5,6,7-tetrahydroindane was 600g, and the purity was 64%.
[0052] S2: Oxidation to get cashmerone
[0053] Put 600g of 1,1,2,3,3-pentamethyl-4,5,6,7-tetrahydroindane obtained by hydrogenation with a purity of 64% into the reaction kettle, add 600g of ACN as a solvent, and then add the catalyst Copper nitrate and 2,2,6,6-tet...
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