Innovative process for molding tender shoots of vine tea

A technology for rattan tea and tender buds, which is applied in the field of innovative technology for forming rattan tea tender buds, can solve the problems of inconvenient portability and transportation, increased volume, and large volume, and achieves reduction of packaging production and road transportation costs, small size, Guaranteed Integrity Effect

Pending Publication Date: 2022-01-28
元古湖北生物科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional vine tea dragon's whiskers made from vine tea buds have the disadvantages of being fragile, fluffy, bulky, and inconvenient to carry and transport
The production of traditional vine tea dragon whiskers is divided into seven steps, which are raw material preparation, spreading, finishing, rolling, fermentation, dissolution, and drying. During the drying process, the dragon whiskers will be intertwined and fluffy, and because the vine tea buds The whisker-like characteristics cause the vine tea to become thinner and brittle after drying, so it will be stacked and placed during storage, and the volume will increase, resulting in the above-mentioned disadvantages

Method used

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  • Innovative process for molding tender shoots of vine tea

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Embodiment 1

[0044] Please refer to figure 1 As shown, the innovative process of forming the buds of rattan tea comprises the following steps:

[0045] Step 1. Raw material preparation: carefully select qualified bud tips for later use.

[0046] Selecting qualified bud tips refers to harvesting 4-5cm vine tea bud tips in the morning, and selecting vine tea bud tips that are free from disease, insect damage, and damage.

[0047] Step 2. Spreading: Spread the vine tea bud tips harvested in step 1 on a special mat in the workshop, with a thickness of 2 cm, until the moisture on the surface of the vine tea bud tips is completely dispersed.

[0048] Step 3, greening: use a tumbling gas greening machine to kill the green shoots of the rattan tea in step 2.

[0049] Adopt tumbling type gas greening machine to carry out greening to the vine tea tender shoot in step 2, comprise the following steps:

[0050] 301), the tumbling gas greening machine is opened.

[0051] 302), after raising the temp...

Embodiment 2

[0068] The vine tea tender shoot forming innovation process provided by the present embodiment is roughly the same as that of embodiment 1, and its main difference is:

[0069] In step 2, the thickness of spreading is 3cm, until the moisture on the surface of the bud tip of the vine tea is completely dissipated.

[0070] The present invention is based on the traditional craft of making rattan tea, combined with the characteristics of rattan tea, through the natural cooling technology of this craft, it is more scientific and reasonable than the original traditional craft, and the unique fragrance and fragrance of rattan tea are retained in the natural cooling process. The fresh soup color avoids the bitter taste and turbid soup color caused by traditional crafts. The technology of SUS304 stainless steel tube mold pressing can ensure the integrity of the buds of rattan tea. Compared with traditional crafts, it is not fragile, small in size and easy to carry. The advantage of tra...

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Abstract

The invention provides an innovative process for molding the tender shoots of vine tea and belongs to the technical field of substitutional tea processing. The innovative process comprises the following steps of: S1, raw material preparation; S2, stacking; S3, de-enzyming; S4, rolling; S5, disintegration, spreading and cooling; S6, compression for molding; S7, fermentation; S8, drying; S9, fragrance extraction; and S10, subpackaging and warehousing. On the basis of a traditional vine tea making technology, and the characteristics of the vine tea, the natural spreading and cooling technology of the process is more scientific and reasonable compared with the original traditional technology; the specific strong fragrance and fresh soup color of the vine tea are reserved in the natural spreading and cooling process, and the bitter taste and turbid soup color caused by the traditional technology are avoided. Through the SUS304 stainless steel pipe mold compression molding technology, the integrity of the tender shoots of the vine tea can be guaranteed; compared with the tender shoots of the vine tea treated by a traditional technology, the the tender shoots of the vine tea treated by the SUS304 stainless steel pipe mold compression molding technology has the advantages of being not prone to breakage, small in size and convenient to carry and transport; and the SUS304 stainless steel pipe mold compression molding technology has standardization of modern production and processing, meanwhile, improves the packaging convenience of the vine tea and reduces the packaging production and road transportation cost.

Description

technical field [0001] The invention relates to the technical field of substitute tea processing, in particular to an innovative process for molding rattan tea buds. Background technique [0002] Vine tea is Snake Grape, which belongs to a vine and is a relict species of Quaternary glaciers. It contains very unique and rare substances. It is not only rich in 17 kinds of amino acids necessary for human body, but also 14 kinds of calcium, magnesium, zinc, selenium, etc. It also contains very rich plant flavonoids, including dihydromyricetin, which is regarded as "plant soft gold" by the medical field, with a content of more than 30%, as well as myricetin, β-sitosterol, and olean fruit. Acid, dihydroquercetin, apigenin, kaempferol, gallate and other plant flavonoids, its unique aroma is derived from containing 28 kinds of aroma components, accounting for 64% of essential oils, of which the price is more expensive than gold is extremely rare The crystalline compound - ambroxol,...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23P30/10
CPCA23F3/34A23P30/10
Inventor 黄哲
Owner 元古湖北生物科技有限公司
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