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Composite oligosaccharide enzyme for reducing uric acid and preparation method thereof

A technology for lowering uric acid and enzymes, applied in the field of enzymes, can solve problems such as large side effects, and achieve the effects of improving shelf life, easy availability of raw materials, and stable preparation process.

Inactive Publication Date: 2022-02-15
中科创导(山东)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a compound oligosaccharase enzyme for lowering uric acid and a preparation method thereof in order to make up for the problem of large side effects of drugs for treating hyperuricemia in the prior art

Method used

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  • Composite oligosaccharide enzyme for reducing uric acid and preparation method thereof
  • Composite oligosaccharide enzyme for reducing uric acid and preparation method thereof
  • Composite oligosaccharide enzyme for reducing uric acid and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1: A enzyme enzyme complex oligosaccharides acid drop, mainly formed by the mass ratio of raw material: extract Plantago 5kg, wolfberry extract 3kg, 0.1kg of zinc yeast, brown sugar, 5kg, tea flower extract 7kg, grape seed powder 5kg, distilled water 60kg, daylily powder 10kg, chitosan oligosaccharide 1kg, vitamin A0.01kg, rosemary extract 0.05kg.

[0027] Specific method for preparing the starting material are as follows:

[0028] (1) Plantago extract, wolfberry extract, zinc yeast, brown sugar, tea flower extract, grape seed powder, distilled water, lily powder according to the ratio added to the fermentation kettle and mixing evenly, fermentation at 43 ℃ 60 days, to give dark brown and have a sweet and sour fermentation product; (2) the fermentation product was filtered, slag, and the filtrate was collected; (3) the filtrate was added to the formulating tank, while according to the ratio of chitosan oligosaccharide was added to the reactor deployment, vitamin aft...

Embodiment 2

[0033] Example 2: A composite drop acid oligosaccharide enzyme enzymes, mainly formed by the mass ratio of raw material: extract Plantago 8kg, wolfberry extract 5kg, 0.2kg of zinc yeast, brown sugar 6kg, tea flower extract 8kg, grape seed powder 7kg, distilled water 62kg, lily powder 15kg, oligochitosan 2kg, vitamin A0.02kg, rosemary extract 0.07kg.

[0034] Specific method for preparing the starting material are as follows:

[0035](1) Plantago extract, wolfberry extract, zinc yeast, brown sugar, tea flower extract, grape seed powder, distilled water, lily powder according to the ratio added to the fermentation kettle and stir 62 days fermentation at 45 ℃, to give dark brown and have a sweet and sour fermentation product; (2) the fermentation product was filtered, slag, and the filtrate was collected; (3) the filtrate was added to the formulating tank, while according to the ratio of chitosan oligosaccharide was added to the reactor deployment, vitamin after a, rosemary extract a...

Embodiment 3

[0040] Example 3: A Reduced uric acid enzyme enzyme complex oligosaccharides, mainly by the mass ratio of raw materials: 6.5kg Plantago extract, wolfberry extract 4kg, zinc yeast 0.15kg, 5.5kg brown sugar, tea flower extract 7.5kg, grape seed powder 6kg, distilled water 61kg, daylily powder 12.5kg, chitosan oligosaccharide 1.5kg, vitamin A0.015kg, rosemary extract 0.06kg.

[0041] Specific method for preparing the starting material are as follows:

[0042] (1) Plantago extract, wolfberry extract, zinc yeast, brown sugar, tea flower extract, grape seed powder, distilled water, lily powder according to the ratio added to the fermentation kettle and stir 61 days fermentation at 44 ℃, to give dark brown and have a sweet and sour fermentation product; (2) the fermentation product was filtered, slag, and the filtrate was collected; (3) the filtrate was added to the formulating tank, while according to the ratio of chitosan oligosaccharide was added to the reactor deployment, vitamin aft...

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Abstract

The invention belongs to the technical field of enzymes, and particularly relates to a composite oligosaccharide enzyme for reducing uric acid and a preparation method thereof. The composite oligosaccharide enzyme for reducing uric acid is mainly prepared from the following raw materials in parts by mass: 5-8 parts of a semen plantaginis extract, 3-5 parts of a fructus lycii extract, 0.1-0.2 part of zinc yeast, 5-6 parts of brown sugar, 7-8 parts of a tea flower extract, 5-7 parts of grape seed powder, 60-62 parts of distilled water, 10-15 parts of day lily powder, 1-2 parts of chitosan oligosaccharide, 0.01-0.02 part of vitamin A and 0.05-0.07 part of a rosemary extracting solution. The raw materials are fermented, filtered to remove residues, mixed and aged to prepare the composite oligosaccharide enzyme capable of reducing uric acid. The raw materials are easy to obtain, the preparation process is stable, and the prepared composite oligosaccharide enzyme for reducing uric acid can promote uric acid metabolism of a human body and effectively reduce the blood uric acid value, has no obvious side effect and is suitable for popularization.

Description

Technical field [0001] Enzyme belongs to the technical field of the present invention, particularly to a lowering uric acid complex oligosaccharides enzyme and enzyme preparation. Background technique [0002] Hyperuricemia is a disorder of purine metabolism in the body due to take place, leading to an increase in uric acid in the blood and a metabolic disease. Hyperuricemia is the basis for the onset of gout, hyperuricemia at the same time can also lead to high blood pressure, diabetes, obesity, coronary heart disease, increased incidence of kidney disease. [0003] Currently the treatment of hyperuricemia drugs fall into two categories: one is a drug that inhibits the production of uric acid, and the other is to promote drug excretion of uric acid; but the side effects of two types of drugs are larger. Based on the traditional Chinese medicine plant components made of fermented enzymes, conditioning the body because of its relatively modest effect, no significant side effects, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/125A23L33/155A23L33/105A23L3/3472
CPCA23L33/00A23L33/125A23L33/155A23L33/105A23L3/3472A23V2002/00A23V2200/30A23V2250/21A23V2250/511A23V2250/702A23V2250/1642A23V2250/76
Inventor 赵文栋苏华山马永辉王雨晨苏同兴范伟王先建
Owner 中科创导(山东)生物科技有限公司
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