Preparation method of germinated brown rice protein bar

Abstract

The invention discloses a production method of a germinated brown rice protein bar. According to the production method, puffed germinated brown rice and pea protein are used as raw materials to prepare a plant protein bar with a high nutritional value. The protein bar comprises the following raw materials in parts by weight: 30-40 parts of the puffed germinated brown rice, 20-30 parts of the pea protein powder, 5-10 parts of peanut kernels, 5-10 parts of inulin, 25-30 parts of medium-chain fatty acid grease, 50-200 parts of purified water and 10-15 parts of dried fruits. The above raw materials are made into a strip shape, and the protein content of the prepared protein bar reaches up to 40%. According to the invention, the germinated brown rice is utilized, so the problem of poor palatability of brown rice is solved, the nutritional function of the brown rice is strengthened, and intake of functional active substances such as dietary fibers, minerals, vitamins, gamma-aminobutyric acid (GABA), inositol hexaphosphate and oryzanol is promoted; the germinated brown rice is rich in gamma-aminobutyric acid and has the effects of calming the mind, promoting sleep, supplementing inhibitory neurotransmitters for the human body, reducing blood pressure and the like; and the pea protein has the characteristics of high nutritional value, a balanced amino acid proportion, low sensitization and the like, is low in price, and is a high-quality vegetable protein resource emerging in recent years. The germinated brown rice protein bar disclosed by the invention is suitable for obese people, middle-aged and elderly people and exercising and body-building people to eat, and has the characteristics of high protein content, strong satiety, comprehensive nutrition, good absorption effect and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing germinated brown rice protein bars. Background technique [0002] Brown rice is whole-grain rice obtained after paddy hulling and husking. It consists of rice bran layer, germ and endosperm. Nutrient elements and most of the physiologically active components in brown rice are concentrated in the rice bran layer and germ. It is rich in vitamin VB and VE, potassium, magnesium, zinc, iron, manganese and other trace elements, and retains a large amount of dietary fiber. It is a nutritious whole grain food. However, due to the presence of part of the bran in brown rice, its cooking properties, taste and digestion and absorption effects are not good, so it is not widely eaten. Studies have shown that germination of brown rice can improve the physical and chemical properties of brown rice, promote enzymatic hydrolysis and softening of crude fi...

AI Technical Summary

Problems solved by technology

[0003] Currently, with the continuous expansion of the sports nutrition food market, protein bar products are widely welcomed as relatively portable products. Protein peptide powder is the mainstay, and the existing protein bar products still have many deficiencies. For example, the ingredients of protein bars contain high-sugar raw materials, which are not suitable for middle-aged and elderly people and people with diabetes; soybean protein has beany smell, anti-nutritional factors and Allergenicity and other issues; currently there are many varieties of cereal bars on the market, but there are few functional cereal bar products

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