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Application of lactobacillus salivarius JYLS-372 in preparation of hangover-alleviating and liver-protecting products

A technology of JYLS-372 and Lactobacillus salivarius, which is applied in the field of probiotics, can solve the problems of cumbersome use and unclear mechanism of action, and achieve the effect of saving costs

Active Publication Date: 2022-02-18
中科嘉亿营养医学(山东)微生态研究院有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the technical problems of unclear mechanism of action of existing anti-alcoholic and liver-protecting products or complicated and limited use, the present invention provides an application of Lactobacillus salivarius JYLS-372, which has a strong gastric Intestinal survival rate and intestinal colonization ability, can convert ethanol into ethyl lactate, the product prepared with it has obvious effects of hangover and liver protection

Method used

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  • Application of lactobacillus salivarius JYLS-372 in preparation of hangover-alleviating and liver-protecting products
  • Application of lactobacillus salivarius JYLS-372 in preparation of hangover-alleviating and liver-protecting products
  • Application of lactobacillus salivarius JYLS-372 in preparation of hangover-alleviating and liver-protecting products

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] According to the bacterial count of Lactobacillus salivarius JYLS-372 in the product is 10 billion, 15 billion, 20 billion cfu / g, Lactobacillus salivarius JYLS-372 bacterial powder and isomalto-oligosaccharide are compounded to obtain three different bacterial count specifications Anti-alcoholic and liver-protecting products.

[0040] Wherein, Lactobacillus salivarius JYLS-372 bacterium powder is made by following preparation method:

[0041] (1) Lactobacillus salivarius JYLS-372 was first activated on the MRS plate medium;

[0042] (2) Inoculate the activated Lactobacillus salivarius JYLS-372 on the MRS liquid medium at an inoculation amount of 1% (v / v) and incubate at 37°C for 24 hours to obtain the bacterial liquid;

[0043] (3) The bacteria were collected by centrifugation, washed with sterile saline and resuspended in 15wt% reconstituted skim milk to obtain a suspension;

[0044] (4) Adjust the concentration of the suspension to 1.0-2.0×10 10 cfu / mL, obtain the ...

Embodiment 2

[0046] Weigh several parts of the anti-alcoholic and liver-protecting product of Example 1 as samples, each sample weighs 1g, transfer to a preheated test tube containing 9mL simulated gastric juice, and treat at 37°C and 80r / min for 1h, 2h, 3h respectively , 4h, 3 repetitions for each treatment.

[0047]Weigh several parts of the anti-alcoholic and liver-protecting product of Example 1 as samples, each sample weighs 1g, transfer to a test tube containing 9mL simulated intestinal fluid, and treat at 37°C and 80r / min for 1h, 2h, 3h, 4h respectively, 3 replicates per treatment.

[0048] Perform gradient dilution on the treated sample solution, use the pouring method to count viable bacteria, and calculate the survival rate:

[0049] Survival rate = (number of bacteria after treatment / number of original bacteria) × 100%.

[0050] The calculation results are shown in Table 1. It can be seen that the survival rate of Lactobacillus salivarius JYLS-372 in the simulated gastrointest...

Embodiment 3

[0054] Caco-2 cells were placed in DMEM medium (purchased from Gibco) containing 10% heat-inactivated newborn calf serum and double antibodies (penicillin concentration 100 U / mL, streptomycin 1.0 μg / mL), at 37 °C, 5%CO 2 , Incubated in a carbon dioxide incubator with a relative humidity of 95%, changed the culture medium once a day, and subcultured once every 3 to 4 days. After 18 days, the cells were seeded in a 24-well culture plate at a seeding density of about 5×10 5 cfu / mL, the adhesion test was carried out after the cells grew to a monolayer.

[0055] Inoculate the activated Lactobacillus salivarius JYLS-372 in the MRS liquid medium at an inoculation amount of 1% (v / v), culture at 37°C for 12h, then centrifuge the fermentation broth at 4000g and 4°C for 10min, and collect the bacteria and washed three times with sterile PBS buffer, and resuspended the bacteria in sterile PBS buffer to obtain a concentration of 2×10 8 cfu / mL of JYLS-372 bacterial suspension.

[0056] T...

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Abstract

The invention relates to the technical field of probiotics, in particular to application of lactobacillus salivarius JYLS-372 in preparation of hangover-alleviating and liver-protecting products. The lactobacillus salivarius JYLS-372 is preserved in China General Microbiological Culture Collection Center, No. 3, No.1 yard, Beichen West Road, Chaoyang District, Beijing, China on June 27, 2019, with an accession number being CGMCC No.18044. The lactobacillus salivarius JYLS-372 has high gastrointestinal passing survival rate and intestinal colonization capacity and can convert ethanol into ethyl lactate; and a product prepared from the lactobacillus salivarius JYLS-372 is obvious in hangover alleviating and liver protecting effects when being taken.

Description

technical field [0001] The invention relates to the technical field of probiotics, in particular to the application of Lactobacillus salivarius JYLS-372 in the preparation of anti-alcohol and liver-protecting products. Background technique [0002] The liver, one of the five internal organs of the human body, is mainly responsible for the metabolic function of the body. Once the liver is damaged, it will pose a great threat to human health. Long-term drinking is one of the possible causes of liver damage. Studies have shown that daily intake of more than 20g of alcohol can damage the liver. [0003] In order to reduce the liver damage caused by drinking, some people choose to take health care products, enzyme drinks or traditional Chinese medicine drinks. Corn oligopeptide is one of the widely publicized anti-alcohol and liver-protecting health products on the market. It belongs to small molecule peptides, but its molecular mechanism of anti-alcohol and liver protection is...

Claims

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Application Information

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IPC IPC(8): A61K35/747A61P39/02A61P1/16C12N1/20C12R1/225
CPCA61K35/747A61P39/02A61P1/16C12N1/20
Inventor 刘明超潘玉林司书锋张华磊刘红亮潘仕城冯梦晗
Owner 中科嘉亿营养医学(山东)微生态研究院有限公司
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