Application of Citrus reticulata 'Chachi' young fruit polymethoxylated flavonoid compound in preparation of hypolipidemic products
A technology of polymethoxyflavonoids and tangerine tea is applied in the directions of application, function of food ingredients, medical preparations containing active ingredients, etc. The effect of lowering blood lipids and increasing the content
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Embodiment 1
[0049] Embodiment 1 A kind of preparation method of polymethoxylated flavonoids extract of tea branches and citrus embryos
[0050] (1) Grind and sieve the dried tea twig citrus (collected from Chakeng Village, Xinhui District, Jiangmen City, Guangdong Province) to 14 meshes, and add 95% ( v / v) ethanol aqueous solution assisted by ultrasonic extraction for 3 times (power 300W, frequency 40kHz, time 30min, temperature 40°C), filtered, combined filtrates, concentrated under reduced pressure to obtain extract A1;
[0051] (2) Dissolve extract A1 in water (mass volume ratio of extract A1 to water (kg / L) 1:0.8) to obtain a suspension; add ethyl acetate (volume ratio of ethyl acetate to suspension is 3: 1) extract 3 times, combine ethyl acetate extracts, concentrate under reduced pressure to obtain extract A2;
[0052] (3) Freeze-dry the extract A2 to a constant weight to obtain the polymethoxylated flavonoid extract of Chazhi Citrus.
Embodiment 2
[0053] Embodiment 2 A kind of preparation method of polymethoxylated flavonoids extract of tea branches and citrus embryos
[0054] (1) Grind and sieve the dried tea twig citrus (collected from Chakeng Village, Xinhui District, Jiangmen City, Guangdong Province) to 14 meshes, and add 80% ( v / v) ethanol aqueous solution assisted by ultrasonic extraction 4 times (power 300W, frequency 40kHz, time 30min, temperature 40°C), filtered, combined filtrates, concentrated under reduced pressure to obtain extract A1;
[0055] (2) Dissolve extract A1 in water (mass volume ratio of extract A1 to water (kg / L) 1:0.8) to obtain a suspension; add ethyl acetate (volume ratio of ethyl acetate to suspension is 5: 1) extract twice, combine ethyl acetate extracts, concentrate under reduced pressure to obtain extract A2;
[0056] (3) Freeze-dry the extract A2 to a constant weight to obtain the polymethoxylated flavonoid extract of Chazhi Citrus.
Embodiment 3
[0057] Embodiment 3 A kind of preparation method of polymethoxylated flavonoids extract of tea branches and citrus embryos
[0058] (1) Grind and sieve the dried tea twig citrus (collected from Chakeng Village, Xinhui District, Jiangmen City, Guangdong Province) to 14 meshes, and add 70% ( v / v) ethanol aqueous solution assisted by ultrasonic extraction 5 times (power 300W, frequency 40kHz, time 30min, temperature 40°C), filtered, combined filtrates, concentrated under reduced pressure to obtain extract A1;
[0059] (2) Dissolve extract A1 in water (mass volume ratio of extract A1 to water (kg / L) 1:0.8) to obtain a suspension; add ethyl acetate (volume ratio of ethyl acetate to suspension is 4: 1) extracting 4 times, combining ethyl acetate extracts, concentrating under reduced pressure to obtain extract A2;
[0060] (3) Freeze-dry the extract A2 to a constant weight to obtain the polymethoxylated flavonoid extract of Chazhi Citrus.
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