Desert cistanche probiotic chewable tablet with bowel relaxing function as well as preparation method and application of desert cistanche probiotic chewable tablet
A technology for laxative and chewable tablets, applied to bacteria used in food preparation, medical preparations containing active ingredients, applications, etc., can solve problems such as damage to peripheral nerves in the intestinal tract, intestinal lining irritation, drug dependence, etc. , to shorten the excretion time, increase the propulsion of the small intestine, and increase the number of defecation particles
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Embodiment 1
[0029] Preparation of Example 1 Cistanche Chewable Tablet 1
[0030] 1. Materials
[0031] The bacterial strain required in the described embodiment is rhamnosacillus (Lactobacillus rhamnosus), preservation number is CTCC6133; Lactobacillus salivarius (Lactobacillus salivarius), preservation number is JCM1213, provided by Guangdong Microbial Culture Collection Center, required medicinal material Cistanche was collected from Alashan, Inner Mongolia, and was identified as the fleshy stem of desert Cistanche Cisanche deserticola Y.C.Ma by Professor Tu Pengfei of Peking University.
[0032] 2. Experimental method
[0033] 2.1. Determination of Raw Material Ratio
[0034] Cistanche Probiotic Chewable Tablet 1 raw material ratio, by weight, take 0.5-1 part of Cistanche dry powder, add 0.5-1 part of Rhamnosus, 0.5-1 part of Lactobacillus salivarius, 1-2 parts of sorbitol, and 0.5 parts of milk powder -1 part, 0.02-0.05 part of glycine, 0.05-0.1 part of magnesium stearate, and an a...
Embodiment 2
[0037] Preparation of Example 2 Cistanche Chewable Tablet 2
[0038] 1. Materials
[0039] The materials required are the same as described in Example 1.
[0040] 2. Experimental method
[0041] 2.1. Determination of Raw Material Ratio
[0042] This example differs from Example 1 only in that the raw material ratio of Cistanche Chewable Tablet 2, in parts by weight, includes 4-5 parts of Cistanche dry powder, 2-3 parts of Rhamnobacterium, and 2-3 parts of Lactobacillus salivarius. 2-3 parts of sorbitol, 0.5-1 part of milk powder, 0.02-0.05 part of glycine, 0.05-0.1 part of magnesium stearate, and an appropriate amount of 95% ethanol.
[0043] 2.2. The preparation process of Cistanche Chewable Tablets
[0044] The preparation method of Cistanche Chewable Tablet 2 is as described in Example 1.
Embodiment 3
[0045] Preparation of Example 3 Cistanche Chewable Tablet 3
[0046] 1. Materials
[0047] The materials required are the same as described in Example 1.
[0048] 2. Experimental method
[0049] 2.1. Determination of Raw Material Ratio
[0050] The only difference between this example and Example 1 is that the raw material ratio of Cistanche Chewable Tablet 3, in parts by weight, includes 10 parts of Cistanche dry powder, 4-5 parts of Rhamnobacterium rhamnosus, 4-5 parts of Lactobacillus salivarius, 4-5 parts of sorbitol, 0.5-1 part of milk powder, 0.02-0.05 part of glycine, 0.05-0.1 part of magnesium stearate, and an appropriate amount of 95% ethanol.
[0051] 2.2. The preparation process of Cistanche Chewable Tablets
[0052] The preparation method of Cistanche Yisheng Chewable Tablet 3 is as described in Example 1.
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