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Scotch-removing yoghurt for preventing and treating helicobacter pylori infection as well as preparation method and taking method thereof

A technology of Helicobacter pylori and yogurt, which is applied in the field of Qingyou yogurt for the prevention and treatment of Helicobacter pylori infection and its preparation, achieving the effect of simple production process

Inactive Publication Date: 2022-03-25
TIANJIN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the price of this type of medicine is very high. For example, if you buy 60 capsules of Roy milk fungus Yangwei capsules from a certain foreign brand, it costs nearly 400 yuan per bottle. You need to take 6 bottles for a course of treatment. The cost of treatment is high, and the possibility of recurrence after cure is not long-term. very

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A method for preparing Qingyou yoghurt for preventing and treating Helicobacter pylori infection, comprising the following steps:

[0027] (1) Selection of bacterial source:

[0028] You can choose to mix commercially available powdered products into Lactobacillus reuteri capsules and domestic powdered products of various beneficial bacteria to form a bacterial source;

[0029] (2) Selection of medium:

[0030] Use pure milk as the culture medium;

[0031] (3) Disinfection:

[0032] Heat the milk to 85°C for high-temperature sterilization;

[0033] (4) Addition of bacterial source:

[0034] After the temperature in the milk in step (3) drops below 45°C, stir and mix the milk and the bacterial source according to the volume-to-weight ratio of 100mL: 0.2g;

[0035] (5) Packaging, transportation and storage:

[0036] Pour it into the packaging jar, let it stand at 42°C for 8 hours, then ventilate and seal it, and then transport and store it in a refrigerated environm...

Embodiment 2

[0040] A method for preparing Qingyou yoghurt for preventing and treating Helicobacter pylori infection, comprising the following steps:

[0041] (1) Selection of bacterial source:

[0042] You can choose to mix commercially available powdered products into Lactobacillus reuteri capsules and domestic powdered products of various beneficial bacteria to form a bacterial source;

[0043] (2) Selection of medium:

[0044] Use pure milk as the culture medium;

[0045] (3) Disinfection:

[0046] Heat the milk to 85°C for high-temperature sterilization;

[0047] (4) Addition of bacterial source:

[0048] After the temperature in the milk in step (3) drops below 45°C, stir and mix the milk and the bacterial source according to the volume-to-weight ratio of 100mL: 0.2g;

[0049] (5) Packaging, transportation and storage:

[0050] Pour it into a packaging jar, let it stand at 43.5°C for 9 hours, then ventilate and seal it, and then transport and store it in a refrigerated environm...

Embodiment 3

[0054] A method for preparing Qingyou yoghurt for preventing and treating Helicobacter pylori infection, comprising the following steps:

[0055] (1) Selection of bacterial source:

[0056] You can choose to mix commercially available powdered products into Lactobacillus reuteri capsules and domestic powdered products of various beneficial bacteria to form a bacterial source;

[0057] (2) Selection of medium:

[0058] Use pure milk as the culture medium;

[0059] (3) Disinfection:

[0060] Heat the milk to 85°C for high-temperature sterilization;

[0061] (4) Addition of bacterial source:

[0062] After the temperature in the milk in step (3) drops below 45°C, the milk and the bacterial source are stirred and mixed according to the volume-to-weight ratio of 100mL: 0.2g;

[0063] (5) Packaging, transportation and storage:

[0064] Pour it into a packaging jar, let it stand at 45°C for 10 hours, then ventilate and seal it, and then transport and store it in a refrigerated ...

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Abstract

The invention discloses a preparation method of helicobacter pylori-removing yoghurt for preventing and treating helicobacter pylori infection, and belongs to the technical field of yoghurt processing, and the preparation method comprises the following steps: (1) selecting a bacterial source; (2) selecting a culture medium; (3) disinfection; (4) adding a bacterium source; and (5) packaging, transporting and storing. The yoghurt rich in various probiotics is prepared, the number of effective microbial communities in a digestive system can be adjusted while helicobacter pylori is removed, chronic diseases such as constipation and acne can be treated, the yoghurt is a food and a medicine, namely a health-care product capable of treating diseases, the preparation process is simple, the yoghurt can be prepared at home and taken for a long time, the prevention and treatment effects are achieved, and the yoghurt is worthy of popularization and application. And the tea is good in taste and easy to accept by people.

Description

technical field [0001] The invention belongs to the technical field of yogurt processing, and in particular relates to Qingyou yogurt for preventing and treating Helicobacter pylori infection and its preparation method and consumption method. Background technique [0002] Helicobacter pylori is the main culprit that causes chronic gastritis and gastric ulcer. If there is Helicobacter pylori infection in the stomach, chronic gastritis, gastric ulcer and other related lesions will appear repeatedly, and long-term lesions may induce gastric cancer. Generally, the six main symptoms are prone to bloating and stomach pain, acid reflux and burning, easy hunger, constipation, abdominal pain and diarrhea, and bad breath. And have the characteristics of easy recurrence and easy infection. [0003] Now the commonly used clinical treatment for Helicobacter pylori infection is quadruple therapy, which uses a mass pump inhibitor plus bismuth plus two antibiotics. Generally, it is taken ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/123A23C9/13A23C9/133A61K35/747A61P31/04A61P1/00A61P1/10A61P17/10A61K35/745
CPCA23C9/1234A23C9/1307A23C9/133A61K35/745A61K35/747A61P31/04A61P1/00A61P1/10A61P17/10A23V2400/113A23V2400/147A23V2400/173A23V2400/517A23V2400/169A61K2300/00
Inventor 姚轩薛玉姚奇峰
Owner TIANJIN UNIV OF SCI & TECH
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