Pu'er tea bag
A Pu-erh bag and Pu-erh ripe tea technology, which is applied in tea treatment before extraction, plant raw materials, biochemical equipment and methods, etc., can solve the problems of easy moisture in storage, unhygienic contact, and inconvenient carrying when going out, and achieve a mellow and natural taste. Easy to brew, pure tea color effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0037] A kind of Pu'er teabag, comprises following raw material by weight:
[0038] 35 parts of ripe Pu'er tea, 7 parts of Chinese rose, 5 parts of hawthorn, 2 parts of lotus leaf, and 1 part of kudzu root.
[0039] The preparation method of the Pu'er teabag is as follows: weighing the raw materials according to the formula and mixing them evenly, then packing them in non-woven triangular tea bags, each bag is 6g;
[0040] The Pu'er ripe tea is prepared by the following method:
[0041] S1. Picking and cooling: Pick tea leaves, remove yellow leaves, rotten leaves and other sundries, wash them and put them in a cool place to cool them. Control the thickness of the tea leaves to 5cm, the relative humidity of the environment to 55%, and the temperature of the tea leaves to cool at 22°C. The moisture content of tealeaves is 60%, obtains cold tealeaves;
[0042] S2, kneading: put the cold tea leaves into the tea kneading machine and knead them at a speed of 35 rpm for 50 minutes,...
Embodiment 2
[0052] Substantially the same as Example 1, the only difference is that the preparation method of the fermented liquid is as follows:
[0053] Inoculate the fermentation broth into the fermentation medium for cultivation and fermentation, the inoculation amount is 5wt%, and ferment for 20 days at 28°C to obtain a fermentation broth; the fermentation medium is composed of the following raw materials in parts by weight: 15 parts by weight of glucose, 20 parts by weight Mix parts by weight of peptone, 15 parts by weight of corn flour, 1 part by weight of dipotassium hydrogen phosphate, 2 parts by weight of magnesium sulfate, 2 parts by weight of ammonium nitrate, 50 parts by weight of traditional Chinese medicine extract, and 120 parts by weight of water, and adjust the pH of the medium to 6.0 , steam sterilized at 120°C for 30 minutes, cooled to room temperature, and set aside.
[0054] The preparation method of described Chinese medicine extract is as follows:
[0055] Mix and...
Embodiment 3
[0077] A kind of Pu'er teabag, comprises following raw material by weight:
[0078] 35 parts of ripe Pu'er tea, 7 parts of Chinese rose, 5 parts of hawthorn, 2 parts of lotus leaf, and 1 part of kudzu root.
[0079] The preparation method of the Pu'er teabag is as follows: weighing the raw materials according to the formula and mixing them evenly, then packing them in non-woven triangular tea bags, each bag is 6g;
[0080] The Pu'er ripe tea is prepared by the following method:
[0081] S1. Picking and cooling: Pick tea leaves, remove yellow leaves, rotten leaves and other sundries, wash them and put them in a cool place to cool them. Control the thickness of the tea leaves to 5cm, the relative humidity of the environment to 55%, and the temperature of the tea leaves to cool at 22°C. The moisture content of tealeaves is 60%, obtains cold tealeaves;
[0082] S2, kneading: put the cold tea leaves into the tea kneading machine and knead them at a speed of 35 rpm for 50 minutes,...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More