Polypeptide with antioxidant and ACE (angiotensin converting enzyme) inhibition functions as well as preparation method and application of polypeptide
A multi-functional, anti-oxidation technology, applied in the preparation method of peptides, chemical instruments and methods, peptides, etc., to achieve the effect of simple steps, good antioxidant activity, and high inhibitory activity
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Embodiment 1
[0029] The extracted protein was made into a 10 mg / mL solution, and the pH value was adjusted to 9 with NaOH. Add 7% enzyme according to the mass ratio, place at 45° C., and enzymatically hydrolyze for 4 hours. Boiling bath inactivation 5min, cooling. Separation is carried out with an ultrafiltration membrane with a cut-off of 5kDa to obtain a sample below 5000Da, and then the sample is purified by liquid chromatography to obtain the functional polypeptide of Jinfu mushroom. According to high-performance liquid chromatography, its molecular weight is about 924Da, its scavenging rates for DPPH and ABTS free radicals are 35.1% and 23.1%, respectively, and its inhibition rate for ACE is 43.6%.
Embodiment 2
[0031] The extracted protein was made into a 10mg / mL solution, and the pH value was adjusted to 8.5 with NaOH. Add 5% enzyme according to the mass ratio, place at 60° C., and perform enzymatic hydrolysis for 3 hours. Boiling bath inactivation 5min, cooling. Separation is carried out with an ultrafiltration membrane with a cut-off of 5kDa to obtain a sample below 5000Da, and then the sample is purified by liquid chromatography to obtain the functional polypeptide of Jinfu mushroom. According to high-performance liquid chromatography, its molecular weight is about 1000Da, its scavenging rate for DPPH and ABTS free radicals is 19.2% and 12.1%, respectively, and its inhibition rate for ACE is 40%.
Embodiment 3
[0033] The extracted protein was made into a 10 mg / mL solution, and the pH value was adjusted to 10.5 with NaOH. Add 6% enzyme according to the mass ratio, place at 50° C., and perform enzymatic hydrolysis for 5 hours. Boiling bath inactivation 5min, cooling. Separation is carried out with an ultrafiltration membrane with a cut-off of 5kDa to obtain a sample below 5000Da, and then the sample is purified by liquid chromatography to obtain the functional polypeptide of Jinfu mushroom. According to HPLC analysis, its molecular weight is about 1200Da, and its scavenging rate for DPPH and ABTS free radicals is 26.5% and 18.4%, respectively, and its inhibition rate for ACE is 31.3%.
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