Composition taking eucommia ulmoides as raw material and having blood pressure reducing effect and preparation method thereof
A composition and technology for lowering blood pressure, applied in the fields of food science, confectionery, confectionery industry, etc., can solve the problems that alcohol extract cannot be used in ordinary food and have limited efficacy, and achieve significant blood pressure lowering effect, convenient consumption, and lower blood pressure. Effect
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Embodiment 1
[0084] The formulation of the composition is as follows:
[0085] Eucommia ulmoides peels 100g, jujube 150g; The above proportions are only a laboratory test plan, and they are enlarged in the same proportion during processing; the same as the following examples.
[0086] The composition is prepared in the form of a tablet candy, and the specific method is as follows: extracting the Eucommia ulmoides peels and jujubes in the above weight proportions respectively to obtain an extract, concentrating, drying and pulverizing, adding sorbitol and malic acid to granulate, and compressing into tablets. . Tabletting can be done by conventional techniques. The following products in the form of solid beverages, liquid beverages, capsules, instant tea, gel candies, etc. are all prepared by conventional processes.
[0087] The dosage of sorbitol and malic acid accounts for 20% and 2% of the weight of the material after drying and pulverization, respectively.
[0088] During extraction,...
Embodiment 1-1
[0091] The difference from Example 1 is that the formula of the composition is as follows: 200 g of Eucommia ulmoides peels, 10 g of jujube;
Embodiment 1-2
[0093] The difference from Example 1 is that the formula of the composition is as follows: Eucommia ulmoides peels 10 g, jujube 300 g;
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