Supercharge Your Innovation With Domain-Expert AI Agents!

Preparation process and device of sodium diacetate food additive without side effects

A technology of food additive and sodium diacetate, which is applied in the direction of carboxylate preparation, carboxylate preparation, control/adjustment process, etc., can solve the inconvenient and inconvenient production work that cannot realize feeding, mixing, drying, and unfavorable industrialization Large-scale cyclone centrifugal drying work and other problems achieve the effect of convenient mixing and stirring work, good production and processing work, and good mixed production work

Pending Publication Date: 2022-05-27
江苏科洛吉健康科技有限公司
View PDF15 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The measuring instrument is simple in structure, practical and convenient, and can detect the water content of sodium diacetate during the production process, which is convenient for knowing the water content of sodium diacetate in time, and is especially suitable for use in factories and workshops, but the patent is inconvenient for large-scale testing. Cyclone centrifugal drying works, needs to be improved
[0005] However, there are still some deficiencies in the existing use of a preparation device for sodium diacetate food additive without side effects, and the integrated production process of feeding, mixing and drying cannot be realized during use, which is not conducive to industrialization At the same time, sodium diacetate is inconvenient to carry out large-scale cyclone centrifugal drying work, so a preparation device for sodium diacetate food additive without side effects is needed to solve the above-mentioned problems

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation process and device of sodium diacetate food additive without side effects
  • Preparation process and device of sodium diacetate food additive without side effects
  • Preparation process and device of sodium diacetate food additive without side effects

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] A sodium diacetate food additive without side effects, see figure 1 , its preparation process comprises the following steps:

[0058] S1. Weigh soda ash, add it into the reaction kettle, then install the thermometer, condenser and agitator, then weigh glacial acetic acid, quickly introduce it into the reaction kettle, and start the agitator;

[0059] S2. Heat the reaction kettle to 110°C, and there will be a large amount of acetic acid refluxing in the condenser. When the reflux is reduced, keep the temperature of the reaction kettle at 120°C for 5 minutes, and add deionized water until the reaction system becomes transparent. solution;

[0060] S3. After the reaction reaches the end point, stop stirring and heating, and naturally cool to room temperature; then transfer the cooled solution to the interior of the storage barrel, add dextrin, start the mixing and connecting parts, and realize the mixing and processing work;

[0061] S4, using the transmission material p...

Embodiment 2

[0065] A sodium diacetate food additive without side effects, see figure 1 , its preparation process comprises the following steps:

[0066] S1. Weigh soda ash, add it into the reaction kettle, then install the thermometer, condenser and agitator, then weigh glacial acetic acid, quickly introduce it into the reaction kettle, and start the agitator;

[0067] S2. Heat the reaction kettle to 115°C, and there will be a large amount of acetic acid refluxing in the condenser. When the reflux is reduced, keep the temperature of the reaction kettle at 120°C for 8 minutes, and add deionized water until the reaction system becomes transparent. solution;

[0068] S3. After the reaction reaches the end point, stop stirring and heating, and naturally cool to room temperature; then transfer the cooled solution to the interior of the storage barrel, add dextrin, start the mixing and connecting parts, and realize the mixing and processing work;

[0069] S4, using the transmission material p...

Embodiment 3

[0073] A sodium diacetate food additive without side effects, see figure 1 , its preparation process comprises the following steps:

[0074] S1. Weigh soda ash, add it into the reaction kettle, then install the thermometer, condenser and agitator, then weigh glacial acetic acid, quickly introduce it into the reaction kettle, and start the agitator;

[0075] S2. Heat the reaction kettle to 117°C, and there will be a large amount of acetic acid refluxing in the condenser. When the reflux is reduced, keep the temperature of the reaction kettle at 120°C for 10 minutes, and add deionized water until the reaction system becomes transparent. solution;

[0076] S3. After the reaction reaches the end point, stop stirring and heating, and naturally cool to room temperature; then transfer the cooled solution to the interior of the storage barrel, add dextrin, start the mixing and connecting parts, and realize the mixing and processing work;

[0077] S4, using the transmission material ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of food additive production, in particular to a preparation process and device of a sodium diacetate food additive without side effects, and the process comprises the following steps: weighing sodium carbonate, adding the sodium carbonate into a reaction kettle, weighing glacial acetic acid, introducing the glacial acetic acid into the reaction kettle, and starting a stirrer; heating the reaction kettle, refluxing a large amount of acetic acid in a condenser, keeping the temperature of the reaction kettle at 120 DEG C when the reflux is reduced, and adding deionized water until the reaction kettle becomes a transparent solution; conveying the cooled solution to a storage barrel, adding dextrin, and mixing and processing; and carrying out spray drying on the obtained dextrin solution, and then collecting. The preparation device comprises a mixed production structure and a drying treatment structure, and the side end position of the mixed production structure communicates with the drying treatment structure; the food additive prepared by the invention not only is environment-friendly and has no side effect, but also has efficient mildew-proof, antiseptic and fresh-keeping effects; and production equipment and process conditions are improved and optimized, so that the process flow is simpler.

Description

Technical field [0001] The invention relates to the technical field of food additive production, specifically a preparation process and device of sodium diacetate food additive without side effects. Background technique [0002] Sodium diacetate is a white crystal with the smell of acetic acid. It is hygroscopic and highly soluble in water. It decomposes when heated to above 150°C. It is flammable and stable under cool and dry conditions. Sodium diacetate mainly relies on decomposed molecular acetic acid. It has an antibacterial effect and has good inhibitory ability against bacteria and mold. Sodium diacetate mainly interferes with the interaction of enzymes by effectively penetrating into the cell wall of mold, inhibiting the production of mold, thereby achieving efficient anti-mold, anti-corrosion and other functions. , Sodium diacetate has a better inhibitory effect on Aspergillus niger, Rhizopus niger, Aspergillus flavus, and Trichoderma viride than potassium sorbate. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): B01J19/18B01D1/00B01D1/18B01D1/30B01J4/00B01J19/00C07C51/41C07C53/10
CPCB01J19/18B01J19/0053B01J19/0066B01J19/0006B01J19/0013B01J4/001B01J4/008B01D1/0082B01D1/18B01D1/30C07C51/412B01J2204/007C07C53/10
Inventor 封昊封宽裕
Owner 江苏科洛吉健康科技有限公司
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com