Composition containing plant peptide as well as preparation and preparation method thereof
A peptide composition and plant technology, applied in the field of plant peptides, can solve problems such as easy agglomeration, achieve smooth surface, uniform color, and avoid uneven mixing of materials
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Embodiment 1
[0028] Example 1 Compression of vegetable peptide-containing composition
[0029] S1: Inspection: All raw and auxiliary materials and inner packaging materials must be inspected before they can be used for production.
[0030] S2: Weighing and material preparation: Weigh each raw and auxiliary material accurately according to the formula amount and sieve it with 60 meshes.
[0031] S3: Granulation and drying: put the vegetable peptide-containing composition, isomalt, maltodextrin, and auxiliary agents into the granulation pot according to the formula, stir evenly, and then mix with 200 g of pure water at 40°C for granulation. ; Dry the granulated wet granules (the moisture content is lower than 5%), and use the existing dry granulator for dry granulation to obtain material A; wherein the stirring speed is 110 r / min.
[0032] S4: Mixing: put material A, sorbitol and magnesium stearate into the mixing pot for mixing (mixing time 30min) until the color of the material is uniform...
Embodiment 2
[0037] Example 2 Compression of vegetable peptide-containing composition
[0038] The preparation method of Example 2 is similar to that of Example 1. The difference is that the stirring speed in the step S1 is 50 r / min.
Embodiment 3
[0039] Example 3 Compression of vegetable peptide-containing composition
[0040] The preparation method of Example 3 is similar to that of Example 1. The difference is that the stirring speed in the step S1 is 120 r / min.
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