Health-care food containing wolfberry fruit extract and its preparing process
A technology of wolfberry extract and health food, which is applied in food preparation, medical preparations containing active ingredients, food science and other directions, can solve the problems of insufficient extraction precision, lack of complementary effects, unstable process, etc., and achieves the retention effect The effect of harmony, less investment in industrial equipment, and simple operation process
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Embodiment 1
[0021] Embodiment 1: 1. Get 30kg of Lycium barbarum, extract it with water for 4 times, carry out secondary alcohol precipitation, the alcohol concentration is 50% for the first time, and 85% for the second time, after standing for 18 hours, 15.3kg of Lycium barbarum extract is obtained Add 19.2kg of medicinal starch to the paste, mix evenly, granulate with a 14-mesh sieve, and get 25kg of granules after drying. After granulation with a 18-mesh sieve, measure the content of Lycium barbarum polysaccharide in the granules and perform relevant tests. The qualified granules are perfused with capsules Machine perfusion capsules, grain weight 250mg, made capsules, test data: Lycium barbarum polysaccharide 101mg / g, total number of bacteria 60 / g, mold, yeast <10 / g, Escherichia coli <40 / g, pathogenic Bacteria were not detected, the water content was 9.3%, and the average net content met the requirements of the Chinese Pharmacopoeia. The contents of the capsules were brown uniform dry part...
Embodiment 2
[0023] Take 100kg of Lycium barbarum, extract 4 times with water, carry out secondary alcohol precipitation, the first alcohol concentration is 45%, and the second time is 90%. After standing for 12 hours, 35kg of Lycium barbarum extract paste is obtained, and 5kg of it is taken at 60°C After drying, 21kg was obtained for use, and another 15kg plus 18.75kg of medicinal starch was mixed evenly, granulated with a 14-mesh sieve, and granulated with a 20-mesh sieve to obtain 26.5kg of granules. The polysaccharide content of wolfberry was 91mg / g. Add 4.8kg of medicinal starch to 21kg of spare wolfberry fine powder, mix with the above-mentioned 26.5kg of granules and re-granulate, granulate. Get 33kg of granules, and carry out related testing, and the qualified granules are perfused into capsules with a capsule filling machine, with a grain weight of 250 mg, to obtain Lycium barbarum essence capsules. The test data is: the contents of the capsule are brown uniform dry particles, Lyc...
Embodiment 3
[0025] Get 100kg of Lycium barbarum, extract it with water for 4 times, carry out secondary alcohol precipitation, the alcohol concentration is 50% for the first time, and 80% for the second time, to obtain 52kg of Lycium barbarum extract paste, after drying, 25kg of 60 mesh dry powder is obtained. The content of Lycium barbarum polysaccharide is 46%. After adding 31.25kg of medicinal starch and mixing evenly, granulate with 14 mesh sieve, granulate with 18 mesh sieve, measure the content of Lycium barbarum polysaccharide to be 130mg / g and carry out relevant tests after passing the test, the granules are perfused with capsules Machine perfusion capsules, grain weight 250mg, made capsules, test data: Lycium barbarum polysaccharide 131mg / g, total number of bacteria 137 / g, mold, yeast <10 / g, Escherichia coli <40 / g, pathogenic Bacteria were not detected, the water content was 9.3%, and the average net content met the requirements of the Chinese Pharmacopoeia. The contents of the ca...
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