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Health-care food containing wolfberry fruit extract and its preparing process

A technology of wolfberry extract and health food, which is applied in food preparation, medical preparations containing active ingredients, food science and other directions, can solve the problems of insufficient extraction precision, lack of complementary effects, unstable process, etc., and achieves the retention effect The effect of harmony, less investment in industrial equipment, and simple operation process

Inactive Publication Date: 2002-04-03
GREEN VALLEY GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1. Fresh wolfberry fruit juice is extracted and reprocessed as a beverage and polysaccharide extraction. The disadvantage is that wolfberry fruit is harvested seasonally, and fresh fruit is not easy to preserve, resulting in high production costs, unstable process, and low product yield.
[0004] 2. Lycium barbarum is freeze-dried to remove water, then crushed and directly used as a product or extracted into a product. The disadvantage is that the extraction accuracy is not enough. If it is directly used as a product, both invalid and functional ingredients are contained in it, and the pharmacological effects are not obvious.
[0005] 3. Lycium barbarum dried fruit extraction products, because the extraction process of wolfberry polysaccharides is relatively complicated, and at the same time of extracting polysaccharides, all or part of the other nutrients needed by the human body, such as amino acids, are also removed, and the efficacy cannot be complemented. status

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: 1. Get 30kg of Lycium barbarum, extract it with water for 4 times, carry out secondary alcohol precipitation, the alcohol concentration is 50% for the first time, and 85% for the second time, after standing for 18 hours, 15.3kg of Lycium barbarum extract is obtained Add 19.2kg of medicinal starch to the paste, mix evenly, granulate with a 14-mesh sieve, and get 25kg of granules after drying. After granulation with a 18-mesh sieve, measure the content of Lycium barbarum polysaccharide in the granules and perform relevant tests. The qualified granules are perfused with capsules Machine perfusion capsules, grain weight 250mg, made capsules, test data: Lycium barbarum polysaccharide 101mg / g, total number of bacteria 60 / g, mold, yeast <10 / g, Escherichia coli <40 / g, pathogenic Bacteria were not detected, the water content was 9.3%, and the average net content met the requirements of the Chinese Pharmacopoeia. The contents of the capsules were brown uniform dry part...

Embodiment 2

[0023] Take 100kg of Lycium barbarum, extract 4 times with water, carry out secondary alcohol precipitation, the first alcohol concentration is 45%, and the second time is 90%. After standing for 12 hours, 35kg of Lycium barbarum extract paste is obtained, and 5kg of it is taken at 60°C After drying, 21kg was obtained for use, and another 15kg plus 18.75kg of medicinal starch was mixed evenly, granulated with a 14-mesh sieve, and granulated with a 20-mesh sieve to obtain 26.5kg of granules. The polysaccharide content of wolfberry was 91mg / g. Add 4.8kg of medicinal starch to 21kg of spare wolfberry fine powder, mix with the above-mentioned 26.5kg of granules and re-granulate, granulate. Get 33kg of granules, and carry out related testing, and the qualified granules are perfused into capsules with a capsule filling machine, with a grain weight of 250 mg, to obtain Lycium barbarum essence capsules. The test data is: the contents of the capsule are brown uniform dry particles, Lyc...

Embodiment 3

[0025] Get 100kg of Lycium barbarum, extract it with water for 4 times, carry out secondary alcohol precipitation, the alcohol concentration is 50% for the first time, and 80% for the second time, to obtain 52kg of Lycium barbarum extract paste, after drying, 25kg of 60 mesh dry powder is obtained. The content of Lycium barbarum polysaccharide is 46%. After adding 31.25kg of medicinal starch and mixing evenly, granulate with 14 mesh sieve, granulate with 18 mesh sieve, measure the content of Lycium barbarum polysaccharide to be 130mg / g and carry out relevant tests after passing the test, the granules are perfused with capsules Machine perfusion capsules, grain weight 250mg, made capsules, test data: Lycium barbarum polysaccharide 131mg / g, total number of bacteria 137 / g, mold, yeast <10 / g, Escherichia coli <40 / g, pathogenic Bacteria were not detected, the water content was 9.3%, and the average net content met the requirements of the Chinese Pharmacopoeia. The contents of the ca...

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Abstract

A health-care food in the form of capsule is prepared from wolfberry fruit through extracting in water, depositing in alcohol, ultrafiltrating with hollow fibres to obtain an extract with lycium polyose as main component. It has sure health-care functions of improving vision and immunity and building up body. Its advantages include simple preparing process, and high extracting rate up to 20%.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a health food containing a traditional Chinese medicine wolfberry extract and a preparation method thereof. Background technique [0002] The traditional Chinese medicine Lycium barbarum has been used as a health food with the same origin for thousands of years. However, most of the ancient and modern applications are directly used as medicine or edible, such as making prescriptions, brewing wine, making tea, and medicated diet. With the development of science and technology, modern scientific research has confirmed that it contains a variety of ingredients such as amino acids, trace elements, polysaccharides from Lycium barbarum, B-carotene, betaine, etc., and through pharmacological verification, it is known that the amino acids and trace elements are required by the human body. The nutrients that must be taken, B-carotene has the function of improving eyesight, while Ly...

Claims

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Application Information

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IPC IPC(8): A23L29/206A23L33/00A61K9/48A61P37/02
Inventor 林永栋
Owner GREEN VALLEY GROUP CO LTD
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