Alcohol preparing airlift fermentation and separation coupling technological process and special equipment
An air-lift fermentation and air-lift technology, which is applied in the field of ethanol preparation using air-lift fermentation separation coupling technology, can solve the problems of unsatisfactory industrial production, low raw material utilization rate, and low entrainment efficiency, and achieve the elimination of susceptible bacteria problems, CO2 entrainment rate increase, production cost reduction effect
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Embodiment 2
[0041] CO from the adsorption tower 2 The gas is sprayed into the bioreactor from the gas distribution pipe 4 at the bottom of the airlift bioreactor, so that the fermentation broth is lifted in the inner circulation sleeve 3, and the fermentation broth forms an internal circulation in the reactor 2, and is entrained in the fermentation broth of alcohol. CO 2 The gas circulation rate is 1-2vvm (CO per minute cycle 2 gas volume to fermentation broth volume ratio). Regularly add sugar solution from the sterile liquid storage cylinder 1 to keep the glucose concentration in the fermentation broth at 6-10%. Embodiment 2. corn thick mash batch fermentation alcohol
[0042] The equipment of Example 1 was utilized.
[0043] Carry out steaming, liquefaction and saccharification of corn grain raw materials (solid content is about 15%), filter and remove slag, and directly load into an air-lift bioreactor until the volume of the reactor is 60%; Raise the temperature to 120°C to ste...
Embodiment 3
[0044] CO from the adsorption tower 2 The gas is sprayed into the bioreactor from the gas distribution pipe 4 at the bottom of the airlift bioreactor, so that the fermentation broth is lifted in the inner circulation sleeve 3, and the fermentation broth forms an internal circulation in the reactor 2, and is entrained in the fermentation broth of alcohol. CO 2 The gas circulation rate is 2-3vvm (CO per minute cycle 2 gas volume to fermentation broth volume ratio). Batch fermentation ends when the glucose concentration in the broth drops to a low level or zero. Example 3. Fed-batch fermentation of alcohol with straw raw material hydrolyzate.
[0045] Equipment is with embodiment 1.
[0046] Put the glucose solution of the straw raw material through acid hydrolysis or enzyme hydrolysis into the air-lift bioreactor until it fills 70% of the reactor volume; raise the temperature to 120°C to sterilize the straw medium for 20 minutes, and then Cool the stalk medium to 40°C, fer...
Embodiment 4
[0047] CO from the adsorption tower 2 The gas is sprayed into the bioreactor from the gas distribution pipe 4 at the bottom of the airlift bioreactor, so that the fermentation broth is lifted in the inner circulation sleeve 3, and the fermentation broth forms an internal circulation in the reactor 2, and is entrained in the fermentation broth of alcohol. CO 2 The gas circulation rate is 2-3vvm (CO per minute cycle 2 gas volume to fermentation broth volume ratio). The hydrolyzed sugar solution is regularly added from the aseptic liquid storage cylinder 1 to keep the glucose concentration in the fermentation broth at 8-10%. Example 4. Synchronous saccharification and fermentation of straw raw materials to separate alcohol
[0048] Please refer to the attached figure 1 . The air-lift fermentation separation coupling equipment includes an air-lift alcohol fermentation reactor 2 with a sterile liquid storage tank 1, a water ring vacuum pump 5, an activated carbon adsorption t...
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