Total nutrient health protein powder

A technology of protein powder and complete nutrition, which is applied in the direction of plant protein processing, whey, dairy products, etc. It can solve the problems of insoluble, poor solubility, poor dispersibility and solubility, etc., and achieve the elimination of beany smell, enhanced dispersibility, The effect of cancer prevention

Inactive Publication Date: 2003-05-28
任传谦 +1
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AI Technical Summary

Problems solved by technology

[0003] Generally speaking, foods from animal protein sources are considered to be superior to plant-based protein foods because they contain complete proteins. Such cognition results may make people pay attention to excessive intake of meat in the hope that the body will be healthier. However, excessive Eating meat not only fails to maintain health, but can easily lead to diseases, especially chronic diseases such as cancer and cardiovascular disease. Why is there such a result? This is mainly because people ignore the animal protein source food, in addition to protein, it also contains excessive saturated fat, cholesterol, concentrated hormones, antibiotics and toxins in feed and other hormones or harmful substances harmful to the human body. All proteins are incomplete proteins, only soy protein, and its essential and amino acid composition, is closer to animal protein. Soy protein isolate is

Method used

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Embodiment Construction

[0007] The following is a further detailed description of the embodiments of the protein powder for complete nutrition and health care of the present invention.

[0008] The composition (percentage by weight) of the formula of the whole nutritional and health care protein powder of the present invention is composed of soybean protein isolate 65-85%, cellulose 0.1-15%, pollen 0.1-5%, methionine 0.1-10%, whey protein 1 -20.0%, whey powder 1-20.0%, lecithin 0.01-20.0%, maltodextrin 0.001-10%, chocolate flavor 0.00001-0.01%, instant milk powder 2-20%, vitamin B complex 0.5%-3 %, sucrose 0.1-10%, aspartame (dipeptide sugar) 0.00001-0.2%, sodium chloride 0.00001-0.1%, complex vitamin B contains B1 19.1%, B2 9.7%, B6 1.2%, smoke Amide 63.7%, calcium pantothenate 6.3%.

[0009] The preparation technological process of whole nutrition and health care protein powder of the present invention is as follows:

[0010] 1. Prepare vitamin B complex first. During the stirring process, add B1...

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Abstract

A health-care full-nutrient protein powder is prepared from 14 raw materials including soybean protein, cellulose, pollen, methionine, albumen, composite VB, cane sugar, etc through proportional and sequential mixing, sterilizing and loading in containers.

Description

Technical field: [0001] The invention relates to a nutritional health product, in particular to a protein powder for complete nutrition and health care. Background technique: [0002] Protein is the material basis of all life and an important component of cells and tissues. It plays an irreplaceable role in all life activities. Humans also need to consume a part of protein as energy in survival activities, especially when babies and children grow up A large amount of protein is needed in the human body. The human body cannot synthesize protein itself, and can only rely on food to obtain it. Only by constantly ingesting high-quality protein can the normal function and metabolism of each cell be maintained, which will make people energetic, durable and full of life. vitality. [0003] Generally speaking, foods from animal protein sources are considered to be superior to plant-based protein foods because they contain complete proteins. Such cognition results may make people pa...

Claims

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Application Information

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IPC IPC(8): A23C21/08A23J3/16
Inventor 任传谦任家渊
Owner 任传谦
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