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Chinese date buccal tablet and its preparing process

A technology of jujube and jujube mouth, which is applied in the field of jujube buccal tablets and its preparation, can solve the problems of inconvenient carrying and eating, and achieve the effects of light weight, easy portability and convenient use

Inactive Publication Date: 2005-08-17
SHAANXI UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing jujube food mainly includes products such as beach jujube, jujube soup, jujube wine, jujube beverage, jujube powder, jujube sauce, preserved jujube, and these products are not convenient for people to carry and eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0006] Preparation of jujube powder

[0007] 1) Selection of raw materials: choose jujubes with no pests and diseases, no mildew, and dry fruit bodies, wash them with clean water, remove and drain, and soak in warm water for 2 hours (swelling);

[0008] 2) Pre-cooking: Put the jujube in water and cook it in a sandwich pot according to the mass ratio of 1:4 (jujube: water), and stir continuously during the cooking process until the jujube skin and jujube meat can be easily removed. stop heating;

[0009] 3) Peeling and pitting: mix the pre-cooked jujube with water in a mass ratio of 1:1, beat in a beater and sieve, remove the jujube skin and pit, and obtain jujube pulp;

[0010] 4) Micronization: the jujube pulp is treated twice with a colloid mill to make the jujube meat particles finer;

[0011] 5) Spray drying: spray-dry the jujube pulp after the colloid mill treatment in a spray dryer with a rotating speed of 12000 rpm, an inlet air temperature of 170° C., and an outlet a...

Embodiment 1

[0012] Embodiment 1: first jujube is made jujube pulp, then jujube pulp is spray-dried into jujube powder; secondly by mass percentage 25% jujube powder and 65% glucose powder, 7% jujube powder essence and 3% Caramel pigment mixed, granulated with a granulator and dried to obtain jujube grains; finally, adding magnesium stearate with a mass percentage of jujube grains of 4% to the dried jujube grains and mixing evenly, and sending them into a tablet press for pressing sheet forming.

Embodiment 2

[0013] Embodiment 2: first jujube is made jujube pulp, then jujube pulp is spray-dried into jujube powder; secondly by mass percentage, 35% jujube powder and 60% dextrin, 4% citric acid and 1% coke Mix sugar and pigment, granulate with a granulator and dry to obtain jujube grains; finally, add magnesium stearate with a mass percentage of 3% jujube grains to the dried jujube grains, mix evenly, and send them to a tablet machine for tableting. .

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Abstract

The present invention is buccal date tablet and its production process. The production process includes making date slurry with date and spray drying to obtain date powder; mixing data powder 25-35 wt%, glucose powder, dextrin, can sugar powder or milk powder 60-65 wt%, date powder essence, citric acid, menthol or ethyl maltol 4-7 wt% and caramel 1-3 wt%; pelletizing the mixture in pelletizing machine and stoving to obtain date pellet; mixing date pellet with magnesium stearate in 2-4 wt%; and tabletting in tabletting machine to obtain the buccal date tablet. The produced buccal date tablet has the nutrients and health functions similar to date and is small, light, and easy to carry and eat.

Description

technical field [0001] The invention relates to a jujube buccal tablet suitable for oral or chewing and a preparation method thereof. Background technique [0002] Jujube is the fruit of the rhamnaceae plant jujube, also known as jujube. Jujube is rich in nutrition and rich in vitamin C. At the same time, traditional Chinese medicine believes that jujube is sweet in taste and warm in nature. It has various health functions such as enhancing human immunity, strengthening muscle strength, protecting the liver, anti-allergy, anti-mutation, anti-tumor, and anti-aging. , is a good resource for the development of food and medicine dual-purpose food. Existing jujube food mainly is goods such as beach jujube, jujube thick soup, jujube wine, jujube beverage, jujube powder, jujube sauce, preserved jujube, and these goods are not easy for people to carry and eat. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcoming of above-mentione...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23P10/28A61K9/20
Inventor 陈雪峰王宁王锐平
Owner SHAANXI UNIV OF SCI & TECH
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