Method for manufacturing feedstuff protein by solid state fermentation of apple dregs liquid
A feed protein and solid-state fermentation technology, applied in animal feed, animal feed, application, etc., can solve the problems of high equipment investment and production costs, large amount of seed medium consumption, complicated pure culture of bacteria, etc., and achieve high equipment utilization rate , shorten the fermentation time and production cycle, and reduce the effect of equipment investment
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[0033] Example 1:
[0034] Seed culture medium: 200g potato, 20g sucrose, and some water; its production method is: cut the potato into small pieces, add appropriate amount of tap water and boil for 20-30min, filter, take the filtrate and add tap water to 1000mL.
[0035] Cultivation of seed strains: Take 300mL seed culture medium into a 500mL Erlenmeyer flask and sterilize it at 121℃ for 20min. After cooling to room temperature, insert each slant strain and place it in an air bath shaker at 30-32℃, 120- Cultivate at 140rpm for 36-54h to obtain mature seed strains.
[0036] The composition of the liquid submerged fermentation medium is: dry apple pomace 90%, sucrose 5%, urea 2%, (NH 4 ) 2 SO 42%, KH 2 PO 4 1%. And add 10 times the solid material of water.
[0037] The connected mixed strains and ratio: Candida utilis: Trichoderma viride: Cider yeast = 4:3:1.5,
[0038] The composition of the solid medium is: dried apple pomace 75%, bran 20%, urea 2%, (NH 4 ) 2 SO 4 2%, KH 2 PO 4 1...
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[0066] Example 2:
[0067] After the fresh wet apple pomace is dried on a hot-air drying line at 65°C and crushed and sieved, the 40 mesh raw materials are taken as liquid fermentation medium and placed in a large-scale fermentation tank. The composition of the liquid fermentation medium is: dried apple pomace 90%, sucrose 4% , Urea 2%, (NH 4 ) 2 SO 4 2%, KH 2 PO 4 2%, and add 12 times the moisture of the solid material. At the same time, 8% (v / v) is connected to the seed tank to cultivate the mature mixed strains, and the ratio of the connected strains: Candida utilis: Trichoderma viride: Wine yeast: Trichoderma koningii = 2:1.5 :6:3, at 33℃, deep fermentation in liquid state for 36h, and then pour the fermentation broth into the prepared apple pomace solid medium according to the amount of 20mL / 100g solid substrate. The composition of the medium is: dried apple pomace 84% , Bran 10%, urea 3%, (NH 4 ) 2 SO 4 2%, KH 2 PO 4 1%. Under the condition of 70% water content and no steril...
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