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Meat cleaning agent

A technology of cleaning agent and meat, applied in the field of cleaning agent, to achieve obvious sterilization effect, improve sterilization and strong decontamination effect

Inactive Publication Date: 2005-12-21
魏鑫明 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, in existing meat detergents, owing to containing a large amount of phosphorus, can not be acceptable for environment and human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] A kind of meat cleaning agent of the present invention, its component and its mass percentage content are:

[0057] Sodium citrate 33

[0058] Sodium Sulfate: 5

[0059] Sucrose fatty acid esters: 7

[0060] Propylene glycol 12

[0061] Span-60 (Span) 4

[0062] Tween-60 4

[0063] Purified water 35

[0064] Sodium sulfate, sodium citrate, and propylene glycol were weighed in the required amount according to the above formula, and put into the mixing batcher for pre-mixing; then sucrose fatty acid ester, Span-60, Tween-60 Put it into the premixed mixture by weighing according to the above formula to obtain a meat cleaning agent, which is a white uniform viscous liquid, no sediment, no suspended matter, no peculiar smell, good stability, PH= 7 (25°C, 1% solution), methanol content <5%, non-flammable, non-explosive, after testing, the data obtained are listed in the following table 1:

[0065] Test items

[0066] * The good stability means: the sample i...

Embodiment 2

[0068] A kind of meat cleaning agent of the present invention, its component and its mass percentage content are:

[0069] Sodium citrate 30

[0070] Sodium Sulfate: 9

[0071] Sucrose fatty acid esters: 5

[0072] Propylene Glycol 10

[0073] Span-60 (Span) 3

[0074] Tween-60 3

[0075] Purified water 40

[0076] According to the same method in Example 1, prepare the meat cleaning agent of the present invention with the above formula, obtain a kind of white uniform viscous liquid, no precipitation, no suspended matter, no peculiar smell, good stability, PH=7 (25 ℃, 1% solution), methanol content <5%, non-flammable, non-explosive, the data obtained after testing are listed in the following table 2:

[0077] Test items

[0078] * The good stability means: the sample is normal after being placed at -3 to 1°C for 24 hours and returned to room temperature; the sample is normal after being placed at 40±1°C for 24 hours and returned to room temperature.

Embodiment 3

[0080] Prepare the cleaning agent according to the ratio in the above Example 2, measure 10ml, add it to 1000ml of water for later use. Wash the beef with the prepared solution. Before cleaning, the surface of the beef is very oily, and the total number of colonies detected according to GB4789.2-94 is 8×10 3 cfu / g, after cleaning with the prepared cleaning agent, the oil stains are obviously removed, the meat color is fresh and tender, and the total number of colonies detected according to GB4789.2-94 is less than 10cfu / g.

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PUM

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Abstract

This invention involves a kind of detergent without phosphorus for the meat. The meat products are greasy and apt to glue dusts because of containing a large number of fat and protein, the bacterium is extremely easy to adhere to breeding, very difficult to wash clean. Adopt the meat cleaner of this invention on all kinds of clear meat surface with water, have strong decontamination , clean fungus ability and resist oxygen antiseptic function, clean the greasy dirt fast and fungus function is obvious, can lengthen the meat preserving of the advantages , such as time ,etc. . The product is tasteless, there is no corrosion, is suitable for pig, ox, sheep, chicken, duck, etc of different meat and viscera to wash.

Description

technical field [0001] The present invention relates to a cleaning agent, in particular to a cleaning agent that is effective in removing oil stains and bacteria on the surface of meat, which can improve the meat color and tenderness of meat, and prolong the storage time of meat. Phosphorus is not included in the cleaner. Background technique [0002] Meat is rich in nutrients and is a good medium for microbial reproduction, and it is easily contaminated by microorganisms, resulting in spoilage. The safety and sanitation of meat has also received more and more attention. Since the 20th century, especially in recent years, the outbreak of multiple food-borne infectious diseases has prompted the meat industry and circulation to pay more attention to and improve hygienic conditions to reduce microbial contamination. Contamination of meat products. [0003] Under normal conditions, the deep tissue of freshly slaughtered animals is usually sterile, and during slaughter and proc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D3/20
Inventor 魏鑫明李洁
Owner 魏鑫明
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