Method for preparing ginseng anti-cancer active component by immobilized enzyme
A technology of immobilized enzymes and active ingredients, which is applied in the field of immobilized enzymes to prepare ginseng anti-cancer active ingredients, can solve the problems of increased by-products, injury to operators, and difficult control, etc., and achieves simple and convenient process, no environmental pollution, and low price Effect
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Embodiment 1
[0017] Preparation of C-K by Immobilizing Enzymes with Calcium Alginate to Transform Panaxadiol Group Saponins
[0018] Two immobilization process formulas (see Table 1) were selected and 1 mL of 20% β-glucosidase was added for immobilization, and distilled water was used as a control group. Add it to 20 mg / mL Panax notoginseng stem and leaf saponin solution, place it in a water bath at 55°C for 48 hours at a constant temperature, and terminate the reaction; take out the sample and extract it with equal volume of n-butanol saturated with water, fully shake, stand still, centrifuge, and transfer to Evaporate to dryness in an evaporating dish; repeat the above extraction process. The obtained product was fixed to volume with chromatographic methanol, and the amount of C-K was detected by HPLC. The results of enzyme immobilization by calcium alginate method are shown in Table 2.
[0019] Among the two methods, the calcium alginate method 1 is superior to the calcium alginate me...
Embodiment 2
[0023] Calcium Alginate Method Optimum Pack Enzyme Concentration
[0024]Prepare immobilized enzymes with different volume fractions of enzymes according to the formula; take three panaxadiol saponin solutions with a concentration of 20mg / mL and pH=5.5 in parallel, and distilled water as a control group; place them in a water bath at 55°C for constant temperature reaction After 48 hours, the reaction was terminated; the sample was extracted with water-saturated n-butanol to an equal volume, fully shaken, left to stand, centrifuged, transferred to an evaporating dish and evaporated to dryness; the above extraction process was repeated. The obtained product was fixed to volume with chromatographic methanol, and the amount of C-K was detected by HPLC. The results showed (Table 3): 5% and 10% enzymatic content had the highest enzyme activity and C-K yield, which was significantly higher than that of 20% and 30% C-K content. Therefore, it was determined that the optimal concentrat...
Embodiment 3
[0027] Calcium alginate method optimal cross-linking time
[0028] Table 4 shows the reaction results of different cross-linking times. From the results of three repeated reactions of the immobilized enzyme, it can be seen that the cross-linking time has an impact on the immobilization results, but it is not obvious; after 4 hours of cross-linking, the immobilization process can be basically completed. And the amount of C-K is higher after 4-6 hours of cross-linking, so the immobilization and cross-linking time is 4-6 hours.
[0029] Cross-linking time (h)
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