The invention discloses a method for cultivating saplings of Chinese sausage, which comprises the following steps: taking mature black brown fruit pods on the saplings of Chinese sausage,
drying in the shade, breaking the fruit pods, and taking out robust and full seeds; the seeds are put into a gauze bag or a mesh bag, and then the gauze bag or the mesh bag is put into hot water to be soaked for 24 h; a square black
seedling raising tray is adopted; the matrix is drenched thoroughly, a hole is punched in the middle of the matrix, one seed is placed in each hole, earthing is conducted, and then the hole tray is placed in a plastic
greenhouse to promote
normal growth of the seedlings; when the seedlings grow 1-2 pairs of true leaves, the seedlings are transplanted into small bags, black film bags are adopted for
seedling raising, and
red soil and burned soil are mixed to serve as a matrix; when the seedlings grow to about 50cm, timely field planting is carried out, white non-
woven fabric planting bags are adopted,
red soil is adopted as a matrix, and fertilization and weeding are carried out in time. According to the method, the physiological
dormancy characteristics of the seeds can be broken, the
budding and
seedling raising time is shortened, the seedling emergence efficiency is improved, and the problems that the Chinese sausage tree seedlings are long in breeding time and weak in growth are effectively solved.