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Middle and small diameter collagen protein casing and preparation thereof

A collagen, small and medium caliber technology, applied in sausage casings, slaughtering, food science, etc., can solve the problems of insufficient viscosity, high collagen moisture, high damage rate, etc., to achieve improved film formation, good mechanical strength, and improved adhesion Effect

Active Publication Date: 2009-10-14
GUANGXI SHENGUAN COLLAGEN BIOLOGICAL GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can produce Φ13~36mm caliber casings, which have a crisp and tender taste. When producing Western-style low-temperature sausages, the casings and meat fillings have good stickiness. When frying, boiling, etc. are used for food processing, the casings and meat fillings will not separate or partly separate. Phenomenon; the disadvantage is that the degree of collagen fiber degradation is high, the collagen moisture is high, the viscosity is insufficient, and the mechanical strength of the casing after forming is insufficient. When producing casings larger than Φ36mm, the filling strength of casings is insufficient during sausage production enemas, which does not meet the requirements of enemas, so it cannot produce casings larger than Φ36mm. Φ36mm specification casings, in addition, casings produced by wet method have a higher breakage rate than casings produced by dry method when performing automatic twist enema in sausage production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Example 1 Preparation of Φ13-20mm caliber casing:

[0032] Take 100kg of untanned cow split skin and put it into the pool, wash it with running water, remove the meat network, and divide it into 10±5cm 2 Skin pieces, marinate with 200kg of lime milk for 2 days, wash with water, add water equal to the weight of the cowhide, add 500g of trypsin, treat at 28°C for 3 hours, clean and put into 0.1N hydrochloric acid solution for acidification, 6 After 1 hour, when the skin becomes translucent, wash it with clean water 3 times, and then send it to the cold storage to cool down to a material temperature below 5°C, grind it into pieces with a meat grinder, and then grind it with a grinder and press it into pieces. Flakes, high-pressure filtration to extract fiber repeatedly, then pour into a blender, while stirring, add 1000g edible cellulose, 4000g oil emulsion, control water content at 92±2%, pH at 2.8±0.2, fully mix to form a collagen group , and stored in a cold storage af...

Embodiment 2

[0036] Example 2 Preparation of Φ20-25mm caliber casing:

[0037] Take 100kg of untanned cow split hide and put it into the pool, wash it with running water, remove the meat network, and divide it into 15±5cm 2Pickle the skin with 180kg of lime milk for 1 day, add 100kg of water and 2000g of pepsin after cleaning, treat it at 30°C for 6 hours, put it into 0.5N lactic acid solution for acidification after cleaning, and wait for the skin to become translucent shape, washed with water, sent to the cold storage to cool the material temperature below 5°C, chopped and mixed into lumps with a chopping machine, pressed into thin slices by a roller compactor, filtered under high pressure to extract filamentous fibers, and then poured into a blender while stirring , while adding 3000g edible cellulose nitrate, 1200g oil emulsion, control the water content at 90 ± 2%, pH at 3.2 ± 0.2, fully mix to form a collagen group, and store in a cold storage after high-pressure filtration. The pre...

Embodiment 3

[0041] Example 3 Preparation of Φ26-32mm caliber casing:

[0042] Take 100kg of untanned cow split skin and put it into the pool, wash it with running water, remove the meat network, and divide it into 10±5cm 2 Pickle the skin with 200kg of lime milk for 1 day, add 100kg of water after cleaning, add 2000g of papain, treat it at 25°C for 6 hours, wash it and put it into an acetic acid solution with a hydrochloric acid concentration of 0.5N to acidify it, and wait for the skin to become half Transparent, washed 4 times with clean water, sent to the cold storage to cool down to a material temperature below 5°C, cut into granules with a meat grinder, pressed into thin slices by a roller press, extracted silk fibers through high-pressure filtration, poured into a blender, and stirred at the same time , while adding 2000g of edible cellulose, 4800g of oil emulsion, control the water content at 92±1%, and the pH at 2.7±0.1, fully mix to form a collagen group, and store in a cold stor...

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PUM

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Abstract

The invention provides a method for preparing collagen sausage casings with medium and small calibers. The method comprises the following steps: washing animal skin, dividing, alkali treatment, enzyme treatment, acid treatment, mincing, high-pressure filtration to extract silk fiber, adding edible cellulose or edible cellulose derivatives, and oil emulsion while stirring , mixed evenly to form a collagen group, frozen, extruded and sprayed into a tube, dried, treated with a curing agent and a plasticizer, matured and formed to prepare a finished sausage casing. The collagen film-forming property of the casing prepared by this method is improved, and the mechanical strength is retained, and the casing with a caliber of Φ13-36mm can be produced; the casing has a tender taste, and there will be no casing and meat filling during high-temperature frying or boiling. separation phenomenon.

Description

technical field [0001] The invention relates to a method for preparing casings, in particular to a small and medium diameter collagen casing and a preparation method thereof. Background technique [0002] Artificial collagen casings have been commercially produced abroad and have been widely used in meat processing for decades. According to the degree of degradation of collagen fibers in animal skin, the degree of homogenization, the moisture content of collagen before molding, the post-molding process and the use of casings Performance, the production methods of collagen casings can be divided into dry production methods and wet production methods. [0003] The dry production method is that the degree of degradation and homogenization of leather collagen fibers is slightly lower. The water content of the collagen solids before molding is not less than 8-15%. After molding, it is directly dried without being treated with a fixative, which is more suitable for air-drying. En...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C13/00
Inventor 周亚仙莫运喜
Owner GUANGXI SHENGUAN COLLAGEN BIOLOGICAL GRP CO LTD
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