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Method for preparing yellow mealworm protein

A technology of Tenebrio molitor and Tenebrio molitor, which is applied in the field of preparation of Tenebrio molitor protein, to achieve the effects of improving human immunity, strengthening the system, and pure taste

Inactive Publication Date: 2008-02-20
杨琳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These characteristics endow Tenebrio molitor with potentially considerable economic benefits and development space, which have not yet been recognized by most people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1: After cleaning and selecting healthy and fresh Tenebrio molitor pupae with clear water, use a mechanical pulverizer to pulverize and refine, then go through degreasing filtration and separation, then freeze-dry through a freeze dryer, pulverize into powder, and finally pass through Microwave sterilization equipment 70 ~ 80 ℃ low temperature sterilization to obtain the final product.

Embodiment 2

[0008] Embodiment 2: After cleaning and selecting healthy and fresh Tenebrio molitor pupae with clear water, they are pulverized and refined by a mechanical pulverizer, and the filtrate is passed through a spray granulation equipment to obtain Tenebrio molitor protein granules. Tenebrio molitor protein granules are sterilized by microwave sterilization equipment at a temperature of 70-80°C and then packaged to obtain finished products.

[0009] The edible method of the Tenebrio molitor protein prepared by the present invention is as follows: take 2 scoops (about 15-20 grams) of protein powder or granules, add 250 mg of warm boiled water at about 70° C. and stir evenly before drinking. If you use a vessel to heat and boil for 0.5 to 1 minute, drink it after cooling, the taste will be better. It can also be taken directly with warm water. This method does not destroy the natural nutrients. According to personal taste, add sugar, milk or other spices in an appropriate amount, a...

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PUM

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Abstract

The invention provides a preparing method of edible albumen, in particular to a preparing method of yellow meal worm albumen. The method is that the pupas of the live yellow meal worms are cleaned through clean water and are sent into a pulp grinder to be grinded and then are filtered and separated; then the filter residue is cleaned through an amount of clean water twice; then the filter residue and the filtering liquid are sent into a freeze-dry machine to be frozen and then smashed into powder; finally the powder is positioned into a microwave facility to be sterilized under 70 to 80 DEG C and then is packed; then the yellow meal worm albumen finished product is obtained. Compared with the existing animal and plant albumen, the yellow meal worm albumen made through the method has the advantages of low cost, good effect, stable albumen nutrition component in the product, and no severe biologic active material damage; wherein, the yellow meal worm albumen also contains natural L-Chiro-inositol Chitin component with physiologic adjusting function which has high biologic active albumen content and richly contains various amino acid, vitamin and various available mineral elements, which can be eaten directly or served as the nutrition food albumen material. Thus, the yellow meal worm albumen has good popularization and application value.

Description

1. Technical field [0001] The invention relates to a preparation method of an additive, in particular to a preparation method of Tenebrio molitor protein. 2. Background technology [0002] Tenebrio molitor pupae contain 57% crude protein, of which the total amount of protein is 7-8 times that of meat; the content of free amino acids is about 50-100 times that of mammals. It has macro mineral elements such as calcium, potassium, sodium, magnesium, etc.; trace mineral elements such as iron, zinc, copper, manganese, cobalt, chromium, selenium, boron, iodine, etc., are much richer in nutrients than milk and meat. Tenebrio molitor is also rich in 8 kinds of amino acids necessary for the human body, which is rich in nutrition and has high utilization value. Tenebrio molitor also contains a high content of chitin, which has six functions for the human body, including regulating immunity, activating cells, inhibiting aging, preventing diseases, promoting recovery, and regulating hu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J1/00A23L1/305A23L33/17
Inventor 杨琳
Owner 杨琳
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