Bamboo salt tea cola

A technology of refreshing cola and bamboo salt, which is applied in tea treatment before extraction, anti-toxic agents, plant raw materials, etc., can solve the problems of unable to adjust acid-base balance, acidic constitution, acid-base imbalance, etc., and achieve rapid recovery of cell tissue, clearing Effect of free radicals and strong reducing power

Inactive Publication Date: 2008-10-29
万金林
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AI-Extracted Technical Summary

Problems solved by technology

[0002] At present, the known various colas, tea beverages, sweetened milk beverages and fresh water beverages do not have the special effect of bamboo salt. Gastric juice and saliva produce an acid reaction, which can easily turn people into an acidic body, and acidic body is the main factor that induces obesity in the human body, and it is also a hotbed for inducing modern diseases; as we all know, the obesity body of Westerners is completely caused by eating too much sweets. It is caused by the body's own acid-base imbalance. This imbalance has not attracted people's attention in the past. In recent years, it has gradually attracted the attention and panic of the whole world. Some people even try to lose weight at all costs. It is the main task of today's medical field. Obesity-induced illness is also one of the serious cases that doctors visit. But the harm of modern people's acidic constitution
[0003] 1. Cola drinks: because the sugar content is too large, people cannot adjust the acid-base balance after drinking, and it...
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Abstract

The invention relates to a bamboo salt tea flavor cola which can overcome the defects of the current cola, tea drinks, sweet milk beverage and fresh water drinks. The bamboo salt tea flavor cola is produced by mixing distilled water, tea (green tea and red tea), mixed sirup, citric acid, edible flavor and vitamin C which are composed of the base materials of drinking tea, the seasoning accessories with the function of bamboo salt which mixes with aerated water, burnt sugar color, orthophosphoric acid and bamboo salt are added again. The bamboo salt tea flavor cola can completely clean and purify the cavity and the esophagus of people and has the effects of protecting and purifying cavity, eliminating and preventing cavitary diseases and has the functions of antibacterium, sterilizing and treating inflammation and has remarkable permanent curative effect. The bamboo salt tea flavor cola also has strong comprehensive effects of detoxification and toxicant elimination; as the bamboo salt tea flavor cola can balance and adjust acidity and alkalinity, the bamboo salt tea flavor cola is suitable for modern people and people of various physique to drink and has good efficacy of refreshing, quenching, cleaning cavity, eliminating inflammation, being fresh, promoting the production of body fluid, cleaning throat and clearing and nourishing intestines and stomach, thus being extremely beneficial to the health of people from head to foot and having no any side effect on human bodies.

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Technology Topic

Examples

  • Experimental program(1)

Example Embodiment

[0013] Bamboo salt tea cool cola is a tea base made of sweet tea juice and trace element spice liquid with a homogenizer, and then mixed with bamboo salt effect seasoning auxiliary materials, and then carbon dioxide is added to make bamboo salt tea cool Coke finished product. A. Put pure water (41-51.5) parts (weight) into a stainless steel pot to boil, and then put 1-1.5 parts (weight) of green tea or black tea in the prepared stainless steel (for brewing tea) bucket, and then 41-51.5 parts (weight) of boiled water (purified water) is quickly poured into the stainless steel barrel for tea brewing. Finally, 4-8 parts (weight) of the prepared mixed syrup is added and stirred slowly. After filtering, the tea leaves should be subtracted. After 1-1.5 parts (weight), 45-59.5 parts (weight) of sweet tea juice is obtained; then 4.5-8.5 parts (weight) of citric acid, 0.7-1 parts (weight) of natural flavorings, and vitamin C 0.8- 1.2 parts (weight) of 6-10.7 parts (weight) of the trace element spice liquid prepared together; then 45-51.5 parts (weight) of the sweet tea juice and 6-10.7 parts (weight) of the trace element spice are mixed with a homogenizing machine , That is, 51-70.2 parts (weight) of tea base material. B. After mechanically fusing 4-8 parts (weight) of bamboo salt with 40-50 parts (weight containing carbon dioxide) of purified water, add 2-3 parts (weight) of caramel color, 2.5-5 parts (weight) of phosphoric acid and The auxiliary seasoning essence is evenly stirred by a machine to obtain 49-66.8 parts (weight) of the seasoning auxiliary material for the effect of bamboo salt. Finally, 51-70.2 parts (weight) of the tea base material and 49-66.8 parts (weight) of the bamboo salt function and seasoning auxiliary materials are stirred into a mixed solution, and then carbon dioxide (a certain amount) is added by a special equipment to obtain a bamboo salt tea cool cola 100-137 parts (weight) of the finished beverage, which is finished after automatic filling.
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