Method for producing amorphous particulate form starch by using impulse electric field
A technology of pulsed electric field and amorphous particles, which is applied in the field of preparing amorphous granular starch by treating starch milk with high-intensity pulsed electric field, can solve the problems not involving amorphous granular starch, and reduce cleaning and sewage treatment and energy consumption Effects of small size and short preparation time
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Embodiment 1
[0026] Mix cornstarch and water in a mass ratio of 1:2 (1.0 kg in total), stir for 0.1 h, add 0.015 g of sodium chloride, stir and mix well, so that the conductivity of the starch milk is 100 μS / cm. Pump the mixed starch milk into the pulse electric field device with a continuous constant current pump, and at the same time adjust the electric field strength to 40kV / cm, the pulse width to 10μs, the pulse frequency to 1000Hz, the pulse waveform to a square wave, and the pulse processing time to 10ms. Collect and process the resulting starch milk to filter, crush the filter cake, and dry in an oven at 40°C until the starch balance moisture is below. Pass through a 120-mesh sieve to obtain an amorphous granular starch product. The amorphization rate of the obtained product was 30%.
Embodiment 2
[0028] Mix tapioca starch and water in a mass ratio of 1:5 (1.0 kg in total), stir for 1 hour, add 0.023 g of potassium chloride, stir and mix well, so that the conductivity of the starch milk is 300 μS / cm. Pump the mixed starch milk into the pulse electric field device with a continuous constant current pump, and at the same time adjust the electric field strength to 50kV / cm, the pulse width to 50μs, the pulse frequency to 100Hz, and the pulse processing time to 200ms. The obtained starch milk is collected and filtered, the filter cake is crushed, and air-dried to below the equilibrium water content of the starch. Cross 100 mesh sieves to obtain amorphous granular starch products. The amorphization rate of the obtained product was 50%.
Embodiment 3
[0030] Mix sweet potato starch and water in a mass ratio of 1:6 (1.0 kg in total), stir for 1.5 hours, add 0.032 g of potassium sulfate, stir and mix well, so that the conductivity of the starch milk is 500 μS / cm. Pump the mixed starch milk into the pulse electric field device with a continuous constant current pump, and at the same time adjust the electric field strength to 45kV / cm, the pulse width to 80μs, the pulse frequency to 500Hz, and the pulse processing time to 300ms. The obtained starch milk is collected and processed, filtered, the filter cake is crushed, and dried by a drum until the starch equilibrium moisture is below. Cross 100 mesh sieves to obtain amorphous granular starch products. The amorphization rate of the obtained product was 80%.
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