Multi-flavor long-acting noodles for preventing and treating cold and its production method

A long-acting, noodle technology, used in medical preparations containing active ingredients, food preparation, anti-infective drugs, etc., can solve the problems that the quality, function and taste of noodle raw materials are not enough for modern people, and achieve prevention and treatment. Good effect, convenient processing, and the effect of increasing the variety of diets

Inactive Publication Date: 2008-11-19
杨福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are various kinds of noodles sold in the market, generally processed into noodles with traditional flour and single plant powder, but it can only improve its mouthfeel and bring limited beneficial effects; Constantly improve, the raw material quality, function and taste of noodles produced in the

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0007] Embodiment 1: The multi-flavored long-acting noodles for preventing and treating colds in this embodiment are made of 90-100 parts of flour, 1-2.5 parts of seasoning and 10-15 parts of concoction in parts by weight. The flour is wheat flour, millet flour, rice flour, corn flour, sorghum rice flour, yellow rice flour, buckwheat flour, naked oat flour, oat flour, glutinous rice flour or compound flour prepared by them in any kind and in any proportion. The medicinal juice is prepared by boiling 30-40 parts of isatidis, 25-30 parts of licorice, 18-25 parts of honeysuckle and 30-40 parts of forsythia according to the ratio of parts by weight. The seasoning is made into powder by stewing, pressing or baking and drying seafood, fruit, spices or livestock and poultry meat.

specific Embodiment approach 2

[0008] Embodiment 2: This embodiment differs from Embodiment 1 in that it is made of 99 parts of flour, 1.1 parts of seasoning and 11 parts of concoction by weight. Other compositions are the same as in Embodiment 1.

specific Embodiment approach 3

[0009] Embodiment 3: This embodiment differs from Embodiment 1 in that it is made of 98.5 parts of flour, 1.5 parts of seasoning and 13 parts of concoction by weight. Other compositions are the same as in Embodiment 1.

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PUM

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Abstract

The invention provides noodles with various tastes and long-acting preventive and curative effects on cold, and the preparation method thereof. The invention solves the problems of the noodles, such as single taste and no disease preventive effect. The noodles comprise, by weight parts: 90-100 parts of flour, 1-2.5 parts of flavoring agents and 10-15 parts of medicinal juice. The preparation method of the noodles comprises the steps of: mixing 90-100 parts of the flour, 1-2.5 parts of the flavoring agents and 10-15 parts of the medicinal juice by weight parts, stirring to form the dough and pressing into the noodles. The original drug effect of the medicinal juice is retained. On one hand, the drug durability is reinforced and the drug release time is prolonged due to the protein in the noodles. On the other hand, the drug taste is overwhelmed by using the flavoring agent. The noodles have the advantages of various tastes, abundant nutrition, long shelf life, and convenient transportation and processing, and stimulate the appetite.

Description

technical field [0001] The invention relates to noodles for preventing and treating colds and a preparation method thereof. Background technique [0002] There are various kinds of noodles sold in the market, generally processed into noodles with traditional flour and single plant powder, but it can only improve its mouthfeel and bring limited beneficial effects; Constantly improve, the raw material quality, function and taste of noodles produced in the past are not enough for modern people; for a long time, people have been eager to look forward to a kind of noodles that utilize pure natural Chinese medicine to add synthesis, so that noodles have better nutrition. The value and the function of treating and preventing diseases are another kind of delicious noodles. Contents of the invention [0003] The object of the present invention is to provide a multi-flavored long-acting noodle for preventing and treating colds and a preparation method thereof in order to solve the ...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/29A23L1/302A23L1/304A21D2/36A61K36/634A61P31/00A61P29/00A61P31/16A61P11/04A23L33/105A23L33/16
Inventor 杨福
Owner 杨福
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