Super glucin formulation and use thereof

Abstract

The invention discloses an ultra-sweet essence formulation, which comprises the following components, in mass percentages, edible level saccharin sodium 50-70%, starch 18-28%, ultra-sweet essence fragrant base 2-8% and white carbon black 10-15%. The ultra-sweet essence fragrant base comprises the following raw materials: vanillic aldehyde, ethyl vanillin, ethyl maltol, tonka bean camphor, coconut aldehyde, peach aldehyde, methyl cyclopentenolone, pineapple-ketone, butanedione, dodecanoic acid, butanoic acid, acetic acid, canoic acid, ethyl lactate, butyl butyryllactate, delta-decalactone, butyric ether, propylene glycol, cream flavour intensifier, musk xylene and silicon dioxide. The invention also discloses a use of ultra-sweet essence as animal feed flavoring. The ultra-sweet essence according to the invention contains multiple sweetening agents, flavoring agents and potentiating agents, and can eliminate bitterness and metallic taste of saccharin sodium when solely used and other bad side-effects, and is ultra-concentrated and ultra-sweet. And the product can be used as the animal feed flavoring capable of obviously improving feed intake of animal, thereby increasing growth rate of animal.

Description

technical field [0001] The invention relates to a high-concentration sweetener, in particular to a super-concentrated super-sweetener formulation for flavoring agents and its application, and belongs to the production field of flavoring agent-type sweeteners. Background technique [0002] Sweeteners (or sweeteners) are widely used in the production of various foods or medicines, such as ice cream, soda, cola, soy milk, candied fruit, western medicine coating and other products, the purpose of which is to enhance the sweetness and fragrance of food , making it more sweet and delicious, and loved by people. The common sweeteners on the market are mainly composed of sucrose, saccharin, cyclamate, alitame, aspartame and other sweet concentrates. Their sweetness can reach 50-60 times that of sucrose, but the concentration is still low. Not high enough, especially when used as a flavoring agent for animal feed that is consumed in large quantities, the effect is not ideal. [000...

AI Technical Summary

Problems solved by technology

The common sweeteners on the market are mainly composed of sucrose, saccharin, cyclamate, alitame, aspartame and other sweet concentrates. Their sweetness can reach 50-60 times that of sucrose, but the concentration is still low. Not high enough, especially when used as a flavoring agent in animal feed, which is consumed in great quantities

[0003] At present, flavoring agents used in animal feed (especially for suckling pig feed) are mainly monomeric sweeteners, such as sucrose, sucralose, saccharin, stevia, cyclamate, alitame, aspartame etc., its sweetness and fragrance can not fully meet the taste needs of animals (especially dairy animals), so there are still many animals (especially dairy animals) that affect their growth rate due to insufficient feed intake, which will seriously cause their growth rate. Sickness or death virtually hinders the development of the breeding industry