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Sterilizing and virus-eradicating composition with improved sterilizing capability

A composition and virus-killing technology, applied in the direction of sterilization/microdynamic water/sewage treatment, bactericide, biocide, etc., can solve the problems of low animal productivity, no treatment method, difficult to cure, etc., and achieve disinfection effect excellent effect

Inactive Publication Date: 2009-01-21
DONGBU HITEK CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The above-mentioned foot-and-mouth disease will reduce the productivity of animals and cause economic losses. Therefore, foot-and-mouth disease is listed as a restricted disease in international trade. Vicious infectious disease, once foot-and-mouth disease occurs, it is difficult to cure, and there is no special treatment

Method used

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  • Sterilizing and virus-eradicating composition with improved sterilizing capability
  • Sterilizing and virus-eradicating composition with improved sterilizing capability
  • Sterilizing and virus-eradicating composition with improved sterilizing capability

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Preparation 1 of bactericidal composition

[0036] Use potassium monopersulfate complex 500g, malic acid 100g, citric acid 15g, tartaric acid 10g, sodium hexametaphosphate 50g and sodium dodecylbenzenesulfonate 319g, a small amount of red pigment and lemon flavor powder, based on the Korean Pharmacopoeia preparation The powder preparation method in the general provisions prepared the disinfectant.

Embodiment 2

[0037] Preparation 2 of bactericidal composition

[0038] Except potassium monopersulfate complex 500g, malic acid 100g, citric acid 100g, tartaric acid 50g, sodium hexametaphosphate 125g and sodium dodecylbenzenesulfonate 25g, prepared disinfectant by the same method as Example 1 .

experiment example 1

[0039] Bactericidal effect

[0040] Determination of the bactericidal effect of Salmonella

[0041] Salmonella cholearsuis (KCCM41598), which is a representative strain of common bacteria, was obtained from the Korea Conservation Center for Microorganisms (KCCM) and used for the test.

[0042] Using the nutrient medium that has been sterilized by high pressure, after the test strain was subcultured at 37°C for 22 to 26 hours, the number of bacteria was measured by measuring the turbidity according to the McFaland method, and the concentration of bacteria used was 10 8 Samples above CFU / mL.

[0043] The composition of the above-mentioned embodiment 1 is divided into treatment area 1, treatment area 2, treatment area 3, treatment area 4, treatment area 5, and treatment area 1 is set as distilled water condition (organic matter: none), and treatment area 2 is set as For hard water conditions (organic matter: low concentration), treatment area 3 was set as organic matter / har...

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Abstract

The invention relates to a bacterium and virus killing combination with improved killing performance, especially a bacterium and virus killing combination with improved killing performance comprising Potassium Monopersulfate Compound, sodium hexametaphosphate, malic acid, citric acid and tartaric acid. The combination in the invention is made from natural substances, can be biodegraded by microorganism, produces almost no environmental pollution, achieves better disinfection effect than the previously widely used VIRCON-S in extensive bacterium and virus killing under the condition of organic substance bulk processing, consequently, is suitable for the disinfection of not only barns but also carcasses and drinking water.

Description

technical field [0001] The present invention relates to a bactericidal and virucidal composition with improved disinfection ability, and further relates to a bactericidal and antiviral composition with improved disinfection ability by including citric acid and tartaric acid in potassium monopersulfate complex (potassium monopersulfate) and malic acid. Virusicidal composition. Background technique [0002] In recent years, pathogens that have become problematic in animal husbandry include avian influenza virus, foot-and-mouth disease virus, hog cholera virus, salmonella, and streptococcus. [0003] In particular, avian influenza viruses that mainly cause harm to poultry such as chickens and turkeys can be divided into three categories according to their pathogenicity: high pathogenicity, weak pathogenicity, and non-pathogenicity. High pathogenicity is classified as A grade, and it is listed as the first type of livestock infectious disease in Korea. The pathogen is a type A...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N59/26A01P1/00A01P3/00A01N59/02A01N37/00C02F1/50
CPCA01N37/36A01N59/02A01N59/26C02F1/50
Inventor 李海旻吴优铉申任澈柳洙连
Owner DONGBU HITEK CO LTD
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