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Apostichopus japonicus nourishing granules, capsules and method for processing Apostichopus japonicus nourishing granules

A technology of granules and sea cucumber, applied in the field of food and beverages, can solve the problem that sea cucumber cannot be fully hydrolyzed, and achieve the effects of improving body immunity, improving immunity and good taste.

Inactive Publication Date: 2009-05-20
郑富强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the conventional eating methods cannot fully hydrolyze sea cucumbers. The sea cucumbers ingested by the human body are difficult to break the bond between mucin and polysaccharides after being digested by gastric juice and intestinal juice, and most of the nutrients are excreted before they can be absorbed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Prepare 100kg of sea cucumber nourishing granules. Take fresh sea cucumber, cut it, wash it, mince it, autolyze it for 1 hour, adjust the pH value to 2 with edible HCl, add 2% pepsin to enzymolyze it for 20 hours, then adjust the pH value to 9 with edible alkali, add 2% Enzymolysis with % trypsin for 18 hours, and the above temperature control was at 38°C. Adjust the pH to neutral. After fine filtration, it is transferred to a bio-embedding workshop, embedded with β-cyclodextrin, and then dried to a water content below 5% to obtain enzymatic hydrolyzate embedded powder of sea cucumber. Then mix 50 kg of sea cucumber enzymatic hydrolyzate embedding powder, 15 kg of Acanthopanax acanthopanax extract, 25 kg of Astragalus membranaceus extract, 5 kg of licorice extract and 5 kg of sucrose, granulate, dry, granulate, sterilize and pack. Features: Clear after brewing, sweet taste, no peculiar smell. It can provide nutrients, improve sleep, resist cold and hunger, and improv...

Embodiment 2

[0019] Prepare 100kg of sea cucumber nourishing granules. Take fresh sea cucumber, dissect, wash, mince, autolyze for 1 hour, heat to boiling, slowly cool down to 40°C, add neutral protease, enzymatically hydrolyze at a constant temperature of 45°C for 4 hours, fine filter, and transfer to biological embedding In the workshop, embed it with β-cyclodextrin, and then dry it until the water content is below 5%, so as to obtain the enzymatic hydrolyzate embedding powder of Apostichopus japonicus. Then mix 60kg of japonicus enzymatic hydrolyzate embedding powder, 10kg of Acanthopanax acanthopanax extract, 15kg of Astragalus membranaceus extract, 10kg of licorice extract and 5kg of dextrin, granulate, dry, granulate, sterilize and pack. . Features: cloudy after brewing, slightly sweet taste, no peculiar smell. It can provide nutrients, improve sleep, resist cold and hunger, improve immunity, and is the first choice for diabetics.

Embodiment 3

[0021] Prepare 100kg of sea cucumber nourishing granules. Take fresh sea cucumber, cut it, wash it, mince it, autolyze it for 1 hour, adjust the pH value to 3 with edible HCl, add 4% pepsin to enzymolyze it for 20 hours, then adjust the pH value to 8 with edible alkali, add 2 Enzymatic hydrolysis with % trypsin for 24 hours, and the above temperature control was at 38°C. Adjust the pH to neutral. After fine filtration, it is transferred to a bio-embedding workshop, embedded with β-cyclodextrin, and then dried to a water content below 5% to obtain enzymatic hydrolyzate embedded powder of sea cucumber. Then mix 55kg of sea cucumber enzymatic hydrolyzate embedding powder, 10kg of Acanthopanax acanthopanax extract, 20kg of Astragalus membranaceus extract, 10kg of licorice extract and add 5kg of sucrose, granulate, dry, granulate, sterilize and pack.

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PUM

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Abstract

The invention discloses spike beche-de-mer nourishing particles, spike beche-de-mer nourishing capsules and a method for processing the spike beche-de-mer nourishing particles, which belongs to the technical field of food and drink. The spike beche-de-mer nourishing particles mainly comprise the following raw materials in portion by weight: 50 to 65 portions of spike beche-de-mer zymolyte embedding powder, 10 to 15 portions of acanthopanax extract, 15 to 25 portions of radix astragali extract and 5 to 10 portions of liquorice extract. The spike beche-de-mer nourishing particles are prepared by using fresh beche-de-mer with spike as a main raw material, acquiring zymolyte which is rich in active constituents such as protein, peptides, amino acid, saponin and spike beche-de-mer mucopolysaccharide by enzymolysis, treating the zymolyte by the cyclodextrin biological embedding technology and drying, mixing the zymolyte and traditional Chinese medicine extract such as acanthopanax, radix astragali and liquorice, and performing processing treatment such as granulation and drying, and have health-protection and treatment functions such as nourishment, senile resistance, leukogenic effect and improvement of the immunity.

Description

technical field [0001] The invention relates to a health food, in particular to a health food with japonicus japonicus as the main raw material and a processing method thereof, belonging to the technical field of food and drink. Background technique [0002] Sea cucumber is an ancient echinoderm with very tenacious vitality. In the Ming Dynasty, people recognized its nourishing and strengthening effect, and recorded it in medical books such as "Compendium Supplements" and "Materia Medica Congxin". Since then, sea cucumber has been used more and more widely. The dosage forms such as "sea cucumber pills" and "sea cucumber wine" have been launched. Modern research proves that sea cucumber contains a large amount of mucopolysaccharides and glycosides, which have antibacterial, antiviral and cardiotonic effects; mucopolysaccharides have anticoagulant, anti-radiation, anti-aging, and anti-tumor effects. The medical value of sea cucumber has been recognized by the world. However...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L1/28A23L1/29A23L1/30A23L31/00A23L33/105
Inventor 谢在佩郑富强
Owner 郑富强
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