Apostichopus japonicus nourishing granules, capsules and method for processing Apostichopus japonicus nourishing granules

A technology of granules and sea cucumber, applied in the field of food and beverages, can solve the problem that sea cucumber cannot be fully hydrolyzed, and achieve the effects of improving body immunity, improving immunity and good taste.

Inactive Publication Date: 2009-05-20
郑富强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the conventional eating methods cannot fully hydrolyze sea cucumbers. The sea cucumbers ingested by the human body are difficult to break the bond be

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0016] Example 1

[0017] 100kg sea cucumber nourishing granules were prepared. Take fresh sea cucumbers, cut, cleaned, minced, autolyzed for 1 hour, adjusted pH to 2 with edible HCl, hydrolyzed with 2% pepsin for 20 hours, adjusted pH to 9 with edible alkali, and added 2. % Trypsin digestion for 18 hours, the above temperature control is 38 ℃. Adjust the PH value to neutral. After fine filtration, it is moved to the biological embedding workshop, embedded with β-cyclodextrin, and then dried to a water content of less than 5% to prepare the enzymatic hydrolysate embedding powder of sea cucumber. Then, 50kg of enzymatic hydrolysate embedded powder of sea cucumber, 15kg of Acanthopanax senticosus extract, 25kg of astragalus extract, 5kg of licorice extract and 5kg of sucrose are added to mix well, granulate, dry, size, sterilize, and package. Features: After brewing, it is clear, sweet taste and no peculiar smell. It can provide nutrients, improve sleep, resist cold and hunger, and ...

Example Embodiment

[0018] Example 2

[0019] 100kg sea cucumber nourishing granules were prepared. Take fresh sea cucumbers, cut, cleaned, mince, autolyse for 1 hour, heat to boiling, slowly cool to 40°C, add neutral protease, enzymatically hydrolyze at 45°C for 4 hours, after fine filtration, move into biological embedding The workshop is embedded with β-cyclodextrin, and then dried to a water content of less than 5% to prepare the enzymatic hydrolysate embedding powder of sea cucumber. Then the sea cucumber enzymatic hydrolysate embedded powder 60kg, acanthopanax extract 10kg, astragalus extract 15kg, licorice extract 10kg and add 5kg dextrin and mix well, granulate, dry, whole, sterilize, and package. . Features: It is turbid after brewing, tastes slightly sweet and has no peculiar smell. It can provide nutrients, improve sleep, resist cold and hunger, and improve immunity. It is the first choice for tonics for people with diabetes.

Example Embodiment

[0020] Example 3

[0021] 100kg sea cucumber nourishing granules were prepared. Take fresh sea cucumbers, cut, clean, mince, autolyze for 1 hour, adjust the pH to 3 with edible HCl, add 4% pepsin to hydrolyze for 20 hours, then adjust the pH to 8 with edible alkali, add 2 % Trypsin enzymatic hydrolysis for 24 hours, the above temperature control is 38 ℃. Adjust the PH value to neutral. After fine filtration, it is moved to the biological embedding workshop, embedded with β-cyclodextrin, and then dried to a water content of less than 5% to prepare the enzymatic hydrolysate embedding powder of sea cucumber. Then, 55kg of enzymatic hydrolysate embedding powder of sea cucumber, 10kg of Acanthopanax senticosus extract, 20kg of astragalus extract, 10kg of licorice extract, and 5kg of sucrose are added and mixed, then granulated, dried, granulated, sterilized, and packaged.

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PUM

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Abstract

The invention discloses spike beche-de-mer nourishing particles, spike beche-de-mer nourishing capsules and a method for processing the spike beche-de-mer nourishing particles, which belongs to the technical field of food and drink. The spike beche-de-mer nourishing particles mainly comprise the following raw materials in portion by weight: 50 to 65 portions of spike beche-de-mer zymolyte embedding powder, 10 to 15 portions of acanthopanax extract, 15 to 25 portions of radix astragali extract and 5 to 10 portions of liquorice extract. The spike beche-de-mer nourishing particles are prepared by using fresh beche-de-mer with spike as a main raw material, acquiring zymolyte which is rich in active constituents such as protein, peptides, amino acid, saponin and spike beche-de-mer mucopolysaccharide by enzymolysis, treating the zymolyte by the cyclodextrin biological embedding technology and drying, mixing the zymolyte and traditional Chinese medicine extract such as acanthopanax, radix astragali and liquorice, and performing processing treatment such as granulation and drying, and have health-protection and treatment functions such as nourishment, senile resistance, leukogenic effect and improvement of the immunity.

Description

technical field [0001] The invention relates to a health food, in particular to a health food with japonicus japonicus as the main raw material and a processing method thereof, belonging to the technical field of food and drink. Background technique [0002] Sea cucumber is an ancient echinoderm with very tenacious vitality. In the Ming Dynasty, people recognized its nourishing and strengthening effect, and recorded it in medical books such as "Compendium Supplements" and "Materia Medica Congxin". Since then, sea cucumber has been used more and more widely. The dosage forms such as "sea cucumber pills" and "sea cucumber wine" have been launched. Modern research proves that sea cucumber contains a large amount of mucopolysaccharides and glycosides, which have antibacterial, antiviral and cardiotonic effects; mucopolysaccharides have anticoagulant, anti-radiation, anti-aging, and anti-tumor effects. The medical value of sea cucumber has been recognized by the world. However...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L1/28A23L1/29A23L1/30A23L31/00A23L33/105
Inventor 谢在佩郑富强
Owner 郑富强
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