Food composition used for controlling body weight and preparation method thereof

A technology for weight control and composition, applied in food preparation, food science, application, etc., can solve problems such as side effects, inability to use body weight for a long time, unsatisfactory effects, etc., to enhance myocardial contractility, protect gastric mucosa, reduce Harmful effects on the body

Inactive Publication Date: 2009-09-23
TIANJIN TIANSHI BIOLOGICAL DEV +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These methods all have potential side effects, which prevent their long-term use for weight management
[0003] At present, scientific resear

Method used

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  • Food composition used for controlling body weight and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] Embodiment 1 (measurement unit kg)

[0061] Contains the following ingredients by weight:

[0062] Barley powder 18,

[0063] cornmeal 15,

[0064] Jujube powder 5,

[0065] Pine nut powder 11,

[0066] Concentrated whey protein powder (concentration 80%) 11,

[0067] Crystalline fructose 15,

[0068] egg yolk powder 5,

[0069] Konjac flour 5,

[0070] Cereal 12,

[0071] Vitamin complex powder 0.4,

[0072] Mineral Complex Powder 1.8,

[0073] Silica 0.8.

[0074] Concrete preparation steps are as follows:

[0075] (1) pulverize the egg yolk powder, weigh the amount and put it into a clean container;

[0076] (2) Pass barley powder, corn flour, red date powder, pine nut powder, konjac powder, crystalline fructose and concentrated whey protein powder through a 25-45 mesh sieve, take the sieve, and then pass through a 70-120 mesh sieve, Take the sieve and put them into clean containers according to the amount;

[0077] (3) Pass silicon dioxide, vitamin com...

Embodiment 2

[0079] Embodiment 2 (measurement unit kg)

[0080] Contains the following ingredients by weight:

[0081] Barley powder 30.5,

[0082] cornmeal 5,

[0083] Jujube powder 7.5,

[0084] Pine nut powder 8,

[0085] Concentrated Whey Protein Powder 28.5,

[0086] Crystalline fructose 5,

[0087] egg yolk powder 7,

[0088] Konjac flour 0.5,

[0089] Cereal 6.4,

[0090] Vitamin complex powder 0.3,

[0091] Mineral Complex Powder 1.1,

[0092] Silica 0.2.

[0093] Preparation steps and others are the same as in Example 1.

Embodiment 3

[0094] Embodiment 3 (measurement unit kg)

[0095] Contains the following ingredients by weight:

[0096] Job's tears powder 11,

[0097] cornmeal 10,

[0098] Jujube powder 10,

[0099] Pine nut powder 13,

[0100] Concentrated Whey Protein Powder 10,

[0101] Crystalline fructose 11,

[0102] egg yolk powder 10,

[0103] Konjac flour 8,

[0104] Cereal 13,

[0105] Vitamin Complex Powder 0.8,

[0106] Mineral Complex Powder 2,

[0107] Silica 1.2.

[0108] Preparation steps and others are the same as in Example 1.

[0109] Specific energy requirements indicators:

[0110] Calories: 200kcal~300kcal / 100g;

[0111] Protein: 5g~10g / 100g;

[0112] Fat: 3g~6g / 100g;

[0113] Delicious and convenient to eat;

[0114] The serving size can be adjusted according to individual needs.

[0115] Dosage form: oatmeal paste.

[0116] Edible method: warm boiled water (or hot water) and this product 1:1 brew, stir evenly.

[0117] Additives in food compositions include:

[...

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Abstract

The invention relates to a food composition used for controlling body weight and a preparation method thereof. The food composition comprises the ingredients according to weight percentage: 10-50% of coixseed powder, 5-30% of corn flour, 0.5-10% of red jujube powder, 1-20% of pine nut powder, 10-40% of whey protein concentrate powder, 5-35% of crystal line fructose, 1-10% of dried egg yolk, 0.5-10% of konjaku flour, 5-30% of cornmeal, 0.05-0.8% of vitamin composite powder, 0.8-3% of mineral composition composite powder and 0.1-1.5% of silicon dioxide. The preparation steps comprise all the ingredients are weighed according to the weight percentage and gradually mixed together. The composition is prepared by combining natural plant extracts and modern technology, and can enhance the 'satiety' by increasing the release of cholecystokinin (CCK) and glucagon (GLP) which are naturally secreted by the human body; meanwhile, right amount of dietary fiber having multiple sources can be added into the composition, so that gastric mucosa is protected and stomach has certain shrink space, thus the composition is good for controlling the body weight for a long time; furthermore, the composition also strengthens and supplements multiple vitamins and mineral compositions that are necessary for the human body in the daily life, so that the process of controlling the body weight is safer and has more remarkable effect.

Description

technical field [0001] The invention relates to a food composition and a preparation method thereof, in particular to a food composition for weight control and a preparation method thereof. Background technique [0002] People often eat more, move less, and calorie intake is greater than consumption, and gradually gain weight. The excess energy is converted into fat and stored in the body, resulting in obesity. Therefore, control calorie intake or increase calorie consumption It's the best way to lose weight or keep in shape. The former is represented by diet and the latter by exercise. Many methods have been proposed or used today to help individuals reduce their food intake (or energy intake) and thereby control their weight, including the use of drugs that act on the central nervous system to increase serotonin levels, as well as drugs that act on the Gastrointestinal drugs to reduce digestion and / or nutrient absorption. These methods all have potential side effects, w...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/302A23L1/304A23L33/10A23L33/16
Inventor 李伟强刘杰范秋领吴巧玲
Owner TIANJIN TIANSHI BIOLOGICAL DEV
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