Influenza A virus Vero cell adapted strain and application thereof
An influenza virus and adapted strain technology, applied in the directions of antiviral agents, viruses/phages, inactivation/attenuation, etc., can solve the problems of complex process, difficulty in large-scale production, contamination by exogenous factors, etc., to avoid the reduction of efficacy. Effect
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Embodiment 1
[0037] Preparation method of influenza virus Vero cell-adapted strain with preservation number CCTCC NO: V200514:
[0038] 1) Inoculate the influenza virus isolated from clinical samples onto Vero cells that have grown into a dense monolayer, use DMEM / F12 as the basal medium, add TPCK-trypsin to a concentration of 1ug / ml, bovine serum white protein to a concentration of 1ug / ml, with NaHCO 3 Adjust the pH value of the medium to 7.5; after culturing at 33±1°C for 72 hours, harvest the virus liquid and complete the first subculture;
[0039] 2) Inoculate the virus liquid harvested in the first subculture onto Vero cells again, and after culturing with the same method and conditions as step 1), harvest the virus liquid; in this way, the Vero cells are continuously passaged, and when the passage reaches 25 generations Harvest the virus liquid to obtain the Vero cell-adapted strain of influenza virus, named A / Yunnan / 1 / 2005Va (H3N2), and the preservation number is CCTCC NO: V200514....
Embodiment 2
[0041] Influenza virus Vero cell-adapted strain A / Yunnan / 1 / 2005Va (H3N2) maintains stable and high yield in continuous subculture on serum-free Vero cells.
[0042] 1) The influenza virus Vero cell adaptation strain A / Yunnan / 1 / 2005Va (H3N2) gained in Example 1 is inoculated on the Vero cells that have grown into a dense monolayer of serum-free culture, and the inoculum size is 0.2ml per small square bottle , to maintain the mother liquor composition: SFM (Hyclone), TPCK-trypsin 0.5ug / ml, bovine serum albumin 1.5ug / ml, use NaHCO 3 Adjust the pH value to 7.2, culture at 33±1°C for 72 hours, harvest the virus liquid, and complete the first generation culture;
[0043] 2) re-inoculate the virus liquid harvested from the first generation obtained in the above 1) on the Vero cells cultured without serum, and after culturing with the same method and conditions as in 1), harvest the virus liquid; The virus was subcultured, and the hemagglutination titer was measured after repeated fr...
Embodiment 3
[0045] The method for reassorting the influenza virus Vero cell-adapted strain A / Yunnan / 1 / 2005Va (H3N2) obtained in Example 1 with A / Caledonia / 20 / 99 (H1N1) to obtain the H1N1 influenza virus Vero cell-adapted strain:
[0046] ①Influenza virus reassortment
[0047] Mix Vero cell non-adapted strain A / Caledonia / 20 / 99(H1N1) and influenza virus Vero cell-adapted strain A / Yunnan / 1 / 2005Va(H3N2) at a volume ratio of 9:1, and inoculate 9-10-day-old SPF chicken embryos , inoculate 0.2ml per embryo, incubate at 33±2°C for 24h, cool the embryo overnight at 2°C, and collect the allantoic fluid of chicken embryos as the virus harvesting liquid;
[0048] ② Breeding of influenza virus H1N1 Vero cell-adapted strain after reassortment
[0049] Mix the harvested virus liquid with the anti-A / Yunnan / 1 / 2005Va (H3N2) antiserum with an antibody hemagglutination inhibitory titer of 1:640 at a volume ratio of 2:1, neutralize at 37°C for 2 hours, and inoculate Cultivate on Vero cells for 48 hours, har...
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