Preparation method of sweet seaweed slice food

A production method and technology of kelp slices, which are applied in food preparation, food science, application, etc., can solve the problems of insufficient development of kelp leisure products, etc., and achieve the effect of bright red appearance, convenient eating, and strong operability

Inactive Publication Date: 2010-02-24
TAIXIANG GRP TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the rise of leisure food, the development of kelp leisure products is still insufficient at present. It has become an important subject of kelp food research and development to produce a leisure product that is not only convenient to carry but also convenient to eat with kelp.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of preparation method of sweet kelp sheet food, through the following steps:

[0020] a. Processing of raw materials: Select fresh kelp as raw material, remove edges, shoots and roots, take the middle rib, clean it, and set aside;

[0021] B, one-time drying Send the sea-tangle after the above-mentioned treatment into the drying machine for drying treatment, dry to 60% water content, weigh 40kg, and set aside;

[0022] c, soaking taste Weighing 8kg of soy sauce, 12kg of white sugar, 5kg of vinegar, 2kg of monosodium glutamate and adding 33kg of water to make soaking liquid, this soaking liquid is put into a soaking tank, and the above-mentioned dried kelp is put into it, Stir well and soak for 25 minutes;

[0023] d. Cooking Steam the above-mentioned kelp soaked in flavor under the conditions of pressure 0.05Mpa and temperature 110°C for 30 minutes, cook and set aside;

[0024] e, secondary drying: send the sea-tangle after the above-mentioned cooking into the ...

Embodiment 2

[0030] A kind of preparation method of sweet kelp sheet food, through the following steps:

[0031] a. Processing of raw materials: Select fresh kelp as raw material, remove edges, shoots and roots, take the middle rib, clean it, and set aside;

[0032] B, one-time drying Send the sea-tangle after above-mentioned treatment into drier and carry out drying treatment, dry to moisture content 40%, take by weighing 45kg, for subsequent use;

[0033] c. Soaking taste Weigh 5kg of soy sauce, 15kg of sugar, 6kg of vinegar, 3kg of monosodium glutamate and add 26kg of water to make a soaking liquid, and put it in a soaking tank, put the dried kelp weighed above into it, and stir evenly , soak for 15 minutes;

[0034] d. Cooking: Steam the above-mentioned kelp soaked in flavor at a pressure of 0.1Mpa and a temperature of 130°C for 10 minutes, cook and set aside;

[0035] e, secondary drying: send the sea-tangle after the above-mentioned cooking into the drier, dry to 40% water content,...

Embodiment 3

[0041] A kind of preparation method of sweet kelp sheet food, through the following steps:

[0042] a. Processing of raw materials: Select fresh kelp as raw material, remove edges, shoots and roots, take the middle rib, clean it, and set aside;

[0043] B, one-time drying Send the sea-tangle after above-mentioned treatment into drier and carry out drying treatment, dry to moisture content 80%, take by weighing 35kg, for subsequent use;

[0044] c. Soaking taste Weigh 10kg of soy sauce, 15kg of sugar, 3kg of vinegar, 2kg of monosodium glutamate and add 35kg of water to make a soaking liquid, and put it in a soaking tank, put the dried kelp weighed above into it, and stir evenly , soak for 40 minutes;

[0045] d. Cooking: steam the above-mentioned kelp soaked in flavor for 20 minutes at a pressure of 0.08Mpa and a temperature of 120°C for 20 minutes, cook and set aside;

[0046] e, secondary drying. The sea-tangle after the above-mentioned cooking is sent in the drier, dried t...

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PUM

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Abstract

The invention relates to a preparation method of a sweet seaweed slice food. The method comprises the following steps: selecting fresh seaweed as raw material, taking midrib section to wash cleanly, performing first drying, soaking the dried seaweed in seasonings containing 35-45% of seaweed, 5-10% of soy sauce, 10-15% of sugar, 3-6% of vinegar, 1-3% of monosodium glutamate and 25-35% of water, cooking at high temperature and high pressure, performing second drying, using a forcing press to press smoothly and shaping, slicing, packaging and sterilizing at high temperature and high pressure toobtain the finished product. The preparation method has reasonable process, strict material-selecting, scientific recipe and strong maneuverability. The prepared sweet seaweed slice has rich nutrition, bright red color, agreeable sweetness and long service life, and is convenient to carry and eat, thus being an ideal leisure food.

Description

technical field [0001] The invention relates to an edible seaweed aquatic food product, in particular to a preparation method of sweet kelp sliced ​​food. Background technique [0002] Kelp is rich in nutrition. It is measured that every 100 grams of dry kelp contains: 8.2 grams of crude protein, 0.1 gram of fat, 57 grams of sugar, 9.8 grams of crude fiber, 12.9 grams of inorganic salt, 2.25 grams of calcium, 0.15 grams of iron, and carotene 0.57 mg, 0.69 mg of thiamine (vitamin B1), 0.36 mg of riboflavin (vitamin B2), 16 mg of niacin, can emit 262 dry calories. Compared with spinach and rapeseed, except for vitamin C, its crude protein, sugar, calcium, and iron contents are several times or dozens of times higher; it is rich in iodine, zinc, selenium and other trace elements necessary for the human body , Regular consumption of kelp can prevent goiter, prevent arteriosclerosis, and reduce the accumulation of cholesterol and fat; especially it also contains alginic acid, wh...

Claims

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Application Information

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IPC IPC(8): A23L1/337A23L1/29A23L17/60
Inventor 邵仁东位正鹏任召珍步营
Owner TAIXIANG GRP TECH DEV
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