Preparation method of morchella five grains nutritious powder

A morel and nutrient powder technology, which is applied in botany equipment and methods, food preparation, gardening, etc., can solve the problem of high cost of liquid culture, and achieve the effect of rich nutrition, fragrant taste, pure white and natural color

Inactive Publication Date: 2010-07-28
山西省农业科学院农业资源综合考察研究所
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  • Summary
  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The invention provides a preparation method of hickory chick five-grain nutrition powder, which belongs to the so...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of preparation method of hickory chick five-grain nutrition powder, preparation steps are as follows:

[0024] (1) Take 500 grams of wheat grains, 20 grams of glucose, and 2000 ml of rice-washing water as raw materials for preparing morel test tube culture medium. Put 500 grams of wheat grains in 2000 ml of boiling water and cook until they expand but the wheat grains have not yet burst. Take out and filter, remove excess water, add 20 grams of glucose and stir until completely dissolved, then divide into test tubes, fill to half of the test tube, seal with absorbent cotton, take it out after sterilization and put it in a sterile room, and cool to 25°C Add wild Morchella collected from the Guandi mountain area of ​​Shanxi Province, and cultivate it at 25°C for 7-10 days. After the mycelium grows all over the test tube, move it to a refrigerator at 4-6°C for future use;

[0025] (2) For every 1000 grams of the five-grain culture medium, corn, oats, soybeans, mille...

Embodiment 2

[0035] The difference between Example 2 and Example 1 lies in the steps (3) and (4). The drying equipment adopts a hot air circulation drying room, and the grain flour passes through a 70-mesh sieve. Divided into three steps to do:

[0036] First, remove the impurities from the soybeans and grind them into powder for later use.

[0037] Second, remove impurities from the corn and oats, wash them and soak them until they swell, but do not bloom. Remove the excess water, add soybean powder, mix well, and bottle it until it reaches the shoulder of the bottle. Clean the mouth of the bottle, seal it with cotton yarn, and sterilize it under high pressure for 2.5 hours, then take it out and transfer it to the inoculation room, after cooling to 30°C, insert the morel strains of one centimeter square under aseptic conditions.

[0038] Third, weigh millet and sorghum separately, remove impurities, mix and bottle, add water until the millet and sorghum are fully marinated, seal and auto...

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PUM

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Abstract

The invention discloses a preparation method of producing morchella five grains nutritious paste with corn, oat, soybean, millet and sorghum rice as culture medium. The morchella is a well-known wild edible fungus, has good effects on kidney deficiency, dizziness and insomnia, stomach inflammation and weakness of the spleen and the stomach and has the efficacy of body building, preventing cold and enhancing body immunity. The adopted morchella strains come from the wild morchella of Guandi Mountain, Shanxi Province. The morchella strains grow well on the pure solid culture medium of corn, oat, soybean, millet and sorghum rice, the five grains culture medium is inoculated in the morchella strain after cleaning, infusion, bottling and sterilization, and the finished product is obtained through culturing, taking out, drying, crushing and sieving packaging. For the product, the novel health-care food or the convenient food, the instant food and the like can also be developed according to different demands.

Description

technical field [0001] The invention belongs to the field of deep processing of edible fungus products, and in particular relates to a method for preparing morel five-grain nutritional powder using corn, oats, soybeans, millet and sorghum rice as culture media. Background technique [0002] Morchella (MOrchellaceae) is a famous wild edible fungus. Morels. [0003] Morchella is rich in nutrition, containing 20% ​​crude protein, 26% crude fat, and 38.1% carbohydrates. It contains 18 kinds of amino acids, of which 8 kinds of amino acids cannot be manufactured by the human body, especially the content of glutamic acid is as high as 1.76%, which is "very A good source of protein", has the laudatory title of "the halo of prime". In addition, morels contain at least 8 kinds of vitamins, including vitamin B1, vitamin B2, vitamin B12, niacin, pantothenic acid, pyridoxine, biotin, and folic acid, and contain a variety of trace elements, especially rich in organic germanium. The nut...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/28A01G1/04A23L31/00
Inventor 潘保华杨玉画阎小艳聂建军李彩萍李兆斌
Owner 山西省农业科学院农业资源综合考察研究所
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