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Functional milky tea powder and preparation method thereof

A functional milk tea powder technology, which is applied in the direction of milk preparations, dairy products, tea treatment before extraction, etc., can solve the problems of not being able to adapt to people's eating habits and difficult to meet consumer needs, so as to enhance the national health quality and synergize Significant synergistic effect, effect of supplementing energy and nutrient consumption

Active Publication Date: 2012-03-21
呼伦贝尔海乳乳业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most functional health foods are developed by using traditional medicinal and edible plants in my country, and most of them appear in the form of non-traditional foods such as tablets, capsules, oral liquids, granules, etc., giving people a kind of pressure to take medicine when they are sick. Can not adapt to people's eating habits, it is difficult to meet the needs of consumers

Method used

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  • Functional milky tea powder and preparation method thereof
  • Functional milky tea powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1: In terms of producing 1 ton of functional milk tea powder finished product:

[0032] Milk 8000kg; maltodextrin: 25kg; instant black tea powder: 28kg; salt: 42kg, nutrient premix 45kg.

[0033] Among them, the formula and preparation method of the nutrient premix are: accurately weigh taurine that is crushed separately and passes through a 60-mesh sieve: 1.25kg; magnesium sulfate: 15kg; zinc sulfate: 0.6kg; VB 1 : 20g; VB 2 : 20g; VB 6 : 20g; Niacin: 50g; Calcium pantothenate: 60g; V C : 2kg; Inulin 25kg; Sodium bicarbonate 980g, put into three-dimensional mixer and mix for 20 minutes, obtain nutrient premix 45kg after mixing evenly;

[0034] Then the above-mentioned nutrient premix, maltodextrin, instant black tea powder and salt were stirred and dissolved evenly, and then added to the sterilized milk, homogenized, vacuum concentrated, spray-dried, powdered and cooled, sieved, and packaged to obtain 1 ton of functional milk tea powder of the present in...

Embodiment 2～5

[0049] The recipe of the product (both based on the production of 1 ton of milk tea powder finished product) is shown in the table below, and the production process is the same as in Example 1, and there is no special limitation.

[0050] Raw material (kg)

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Abstract

The invention discloses functional milky tea powder and a preparation method thereof. The functional milky tea powder is characterized by containing or being strengthened with various nutrients such as taurine, magnesium, zinc, vitamins and the like and integrating various functions of clearing away heat and toxic materials, preventing dental ulcers, invigorating stomachs and promoting digestion,loosening bowels and relieving constipation, lowering blood fat, blood pressure and blood sugar, losing weight, resisting fatigue and the like. The invention has the advantages that the preparation method creatively enables the milky tea powder to be subdivided, has reasonable proportioning, strong pertinence and obvious synergy function and fills the market blank; and the milky tea powder has the characteristics of the mellow and smooth taste of milk, the delicate fragrance of tea and the like and has the advantages of convenient edibility and carrying, simple production process, easy production and very great market development potential.

Description

technical field [0001] The present invention relates to a kind of functional milk tea powder and its preparation method, more specifically, it is a kind of medicine that can clear fire and detoxify, prevent oral ulcer, invigorate stomach and eliminate food, promote digestion, laxative, lower blood fat, lower blood pressure, lower blood sugar The invention relates to functional milk tea powder which integrates the functions of weight loss, anti-fatigue and the like, and belongs to the technical field of solid beverage and nutritious food. Background technique [0002] Milk tea is an invention created by the perfect combination of nomads and nature. As the name suggests, it is the combination of milk and tea, with a strong aroma and special taste. Milk tea is called "Sutai eggplant (Su Taicai)" in Mongolian, and it is a must-drink food for herdsmen every day. They often say: "It is better to have no food for a day than tea for a day." The traditional method of making milk tea...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/158A23C9/156A23F3/14
Inventor 李卫平胡明白桂兰
Owner 呼伦贝尔海乳乳业有限责任公司
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