Defatted and desugared nutritional formula milk powder and preparation method thereof

A nutritional formula and desugar technology, applied in the directions of milk preparations, dairy products, applications, etc., can solve the problem of being unsuitable for diabetics, and achieve the effects of simple and feasible preparation method, disease prevention, and low production cost

Inactive Publication Date: 2010-09-01
李晓林
View PDF0 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This type of product does not add carbohydrates such as sucrose during the production process, but the

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0018] Embodiment one:

[0019] 1, a kind of defatted and desugared nutritional formula milk powder is made from the raw materials of following weight ratio: skimmed and defatted milk 3275kg (wherein dry matter 393kg), soybean protein powder 100kg, refined vegetable oil 316kg (wherein dry matter 284.4kg), low Polyfructose 128kg (dry matter 70.4kg), polydextrose 130kg, sodium selenite 0.00045kg; calcium carbonate 12.4kg, ferrous sulfate 0.4kg, zinc gluconate 0.35kg, magnesium gluconate 8.5kg, copper sulfate 0.014kg, Vitamin A 0.006kg, vitamin E 0.05kg, folic acid 0.0035kg, vitamin D3 0.000094kg, vitamin B1 0.0105kg, vitamin B2 0.012kg, vitamin C 0.45kg.

[0020] 2. A preparation method of skimmed and sugar-free nutritional formula milk powder: first pasteurize the fresh milk and separate the milk fat in the fresh milk by centrifugation technology, and then use an ultrafiltration membrane to filter and remove the lactose component in the milk to make the milk fat Content ≤ 0.5%...

Example Embodiment

[0021] Embodiment two: a kind of defatted and desugared nutritional formula milk powder is made by the raw material of following weight ratio: skimmed defatted milk 2000kg (wherein dry matter 240kg), soybean protein powder 280kg, refined vegetable oil 180kg (wherein dry matter 162kg), 60kg of fructooligosaccharides (33kg of dry matter), polydextrose 100kg, sodium selenite 0.0005kg; calcium carbonate 10.4kg, ferrous sulfate 0.3kg, zinc gluconate 0.3kg, magnesium gluconate 6.5kg, copper sulfate 0.013kg, Vitamin A 0.004kg, vitamin E 0.04kg, folic acid 0.003kg, vitamin D3 0.0000975kg, vitamin B1 0.008kg, vitamin B2 0.009kg, vitamin C 0.3kg.

[0022] The preparation method is the same as in Example 1.

Example Embodiment

[0023] Embodiment three: a kind of defatted and desugared nutritional formula milk powder is made from the raw materials of following weight ratio: skimmed desugared milk 5000kg (wherein dry matter 600kg), soybean protein powder 100kg, refined vegetable oil 230kg (wherein dry matter 207kg), 180kg fructo-oligosaccharide (dry matter 99kg), polydextrose 150kg, sodium selenite 0.0006kg; calcium carbonate 16.4kg, ferrous sulfate 0.5kg, zinc gluconate 0.45kg, magnesium gluconate 11.5kg, copper sulfate 0.015kg, Vitamin A 0.008kg, vitamin E 0.06kg, folic acid 0.005kg, vitamin D3 0.00012kg, vitamin B1 0.014kg, vitamin B2 0.015kg, vitamin C 0.95kg.

[0024] The preparation method is the same as in Example 1.

[0025] The milk fat content of the skimmed and sugar-free milk described in the above embodiments is ≤0.5%, the lactose content is ≤0.5%, and the protein content is ≥9%; the protein content of the soybean protein powder is ≥90%.

[0026] The content of selenium element in the sod...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

Defatted and desugared nutritional formula milk powder is prepared by the following raw materials by weight: 1700-6000kg of defatted and desugared milk, 100-300kg of soyabean protein powder, 180-350kg of refined vegetable oil, 30-200kg of fructooligosaccharides, 50-160kg of polydextrose and 300-600mg of sodium selenite. The preparation method is characterized by firstly removing milk fat from the fresh milk by the centrifugal separation technology and then filtering the milk by the ultrafiltration membrane technology to remove the lactose ingredient in the milk to prepare defatted and desugared milk; and then adding the soyabean protein powder, the refined vegetable oil, the fructooligosaccharides, the polydextrose and the sodium selenite into the defatted and desugared milk according to the above proportion, homogenizing the mixture and carrying out sterilization, vacuum concentration and spray drying to prepare the milk powder. In the invention, while not damaging other nutrients in the milk, the milk fat and the lactose ingredient in the milk are thoroughly separated and removed and trace elements, vitamins and dietary fibers beneficial to human bodies are simultaneously added to prepare the special nutritious dairy product. The preparation method is simple and feasible and is low in production cost.

Description

technical field [0001] The invention relates to a defatted and desugared nutritional formula milk powder and a preparation method thereof. Background technique [0002] Carbohydrate (lactose) content in milk dry matter is more than 40%, and fat content is more than 25%. There are two types of products similar to the present invention on the market. One is the sucrose-free type, commonly known as sugar-free milk powder. Such products only do not add carbohydrates such as sucrose during the production process, but the products themselves contain a lot of lactose and saturated fatty acids, which are not suitable for diabetics. The second is lactose-free milk powder. This type of product uses ultrafiltration membrane separation to remove lactose in milk (or other milk), but there are still a large amount of animal fat (saturated fatty acid) that is unfavorable to diabetics. Contents of the invention [0003] The technical problem solved by the present invention is to provid...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23C9/16A23C9/152A23C9/158
Inventor 李晓林
Owner 李晓林
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap