Preparation method of moss-scented tobacco flavor and application of moss-scented cigarette flavor in cigarette flavoring
A technology for tobacco spices and moss aroma, which is applied in the preparation of tobacco, essential oils/flavors, applications, etc. It can solve the problems of poor fluidity, no moss flavor flavor, high viscosity, etc., and improve the quality and purity of aroma , Ease of industrialized mass production, and the effect of reducing production costs
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Embodiment 1
[0024] A preparation method of a moss-flavored tobacco spice, comprising the steps of:
[0025] Weigh a total of 150g of tree moss extract and absolute ethanol with a mass ratio of 1:3, disperse it into a uniform system through a homogenizer, degas the system for 4 minutes, and then add it to the feed liquid bottle of the wiped-film molecular distillation device , turn on the cooling circulating water, set the temperature of the first-stage and second-stage condensed water to 5°C, use liquid nitrogen to condense the third stage, adjust the parameters of the device to the distillation temperature of 70°C, and the speed of the wiper to 250 r / min, when the absolute pressure was 0.1Pa, feeding was started at a rate of 3ml / min, and a total of 104.18 g of products were collected.
[0026] The color of the product is good, and it is light yellow uniform, clear liquid with complete moss and fragrance; after storage for one month, its aroma and fragrance are stable, and its density, c...
Embodiment 2
[0029] A preparation method of a moss-flavored tobacco spice, comprising the steps of:
[0030] Weigh 150g of oakmoss extract and 70% ethanol with a mass ratio of 1:6, disperse into a uniform system through a homogenizer, degas the system by ultrasonic for 5 minutes, and then add it to the feed liquid bottle of the wiped-film molecular distillation device , turn on the cooling circulating water, set the temperature of the first-stage and second-stage condensed water to 2°C, and use liquid nitrogen to condense the third stage, adjust the parameters of the device so that the distillation temperature is 50°C, and the speed of the wiper is 300 r / min, when the absolute pressure was 2.5Pa, feed was started at a rate of 2ml / min, and a total of 110.53 g of products were collected.
[0031] The product has a good color, is light yellow uniform, clear liquid, natural and fresh, and has a complete aroma; after being stored for one month, its aroma and fragrance are stable, and its densi...
Embodiment 3
[0034] A preparation method of a moss-flavored tobacco spice, comprising the steps of:
[0035] Weigh a total of 150g of tree moss extract and water with a mass ratio of 1:4, disperse it into a uniform system through a homogenizer, degas the system for 6 minutes, and then add it to the feed liquid bottle of the wiped-film molecular distillation device, open the To cool the circulating water, set the temperature of the first-stage and second-stage condensed water to 8°C, use liquid nitrogen to condense the third stage, adjust the parameters of the device to the distillation temperature of 110°C, and the speed of the wiper to 200 r / min, When the absolute pressure was 50 Pa, feed was started at a rate of 5 ml / min, and a total of 90.20 g of product was collected.
[0036] The color of the product is good, and it is a dark yellow uniform liquid with a relatively complete mossy fragrance; after being stored for one month, its aroma and fragrance are stable, and the indicators such a...
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