Food yeast-containing nutritional composition for animals and preparation method thereof

A nutritional composition, edible yeast technology, applied in the direction of animal feed, animal feed, additional food elements, etc., can solve the problems of not achieving the effect of supplementing nutrition, delaying the best time, not having a mixer, etc., to improve biological Effects of improved availability, quality and bioavailability, and convenient administration

Inactive Publication Date: 2011-05-11
TIANJIN RINGPU BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] (2) Ordinary feed additives can only be used by mixing with feed. Large-scale farms can consume several tons or even dozens of tons of feed every day. It is difficult to mix the preparation evenly into such a large feed, even if some Large-scale farms are equipped with mixers, but it is also very time-consuming and labor-intensive; although small-scale farms consume less feed, they do not have mixers, and the local drug concentration is often too high, and animals are prone to poisoning after eating. If the drug concentration is low, it will not achieve the effect of supplementing nutrition, and the best time will be delayed

Method used

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  • Food yeast-containing nutritional composition for animals and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Party:

[0027] Component Dosage

[0028] Citric acid 100g

[0029] Aspartic Acid 25g

[0030] Calcium Lactate 25g

[0031] Tartaric acid 5g

[0032] Malic acid 5g

[0033] Potassium citrate 50g

[0034] Sodium citrate 50g

[0035] 250g dry yeast powder

[0036] Ascorbic acid 80g

[0037] Lactic acid 100ml

[0038] Phosphoric acid 75ml

[0039] Propylene glycol 80ml

[0040] Disodium EDTA 15g

[0041] Sodium Carboxymethyl Cellulose 1g

[0042] Sodium Benzoate 5g

[0043] Add purified water to 1000ml

[0044] Preparation method:

[0045] A. Take aspartic acid, add it to phosphoric acid, stir to make it dissolve, and it is A liquid;

[0046] B. Take an appropriate amount of purified water, add a suspending agent, stir to dissolve, and become B liquid;

[0047] C. Take an appropriate amount of purified water and add citric acid, sodium citrate, potassium citrate, tartaric acid, malic acid, lactic acid, ascorbic acid, disodium edetate, propylene glycol, and...

Embodiment 2

[0051] Party:

[0052] Component Dosage

[0053] Citric acid 80g

[0054] Aspartic Acid 20g

[0055] Calcium Lactate 30g

[0056] Tartaric acid 8g

[0057] Malic acid 8g

[0058] Potassium citrate 50g

[0059] Sodium citrate 50g

[0060] 300g dry yeast powder

[0061] Ascorbic acid 100g

[0062] Lactic acid 150ml

[0063] Phosphoric acid 80ml

[0064] Propylene glycol 50ml

[0065] Disodium edetate 10g

[0066] Sodium Carboxymethyl Cellulose 2g

[0067] Sodium Benzoate 5g

[0068] Add purified water to 1000ml

[0069] Preparation method:

[0070] A. Take aspartic acid, add it to phosphoric acid, stir to make it dissolve, and it is A liquid;

[0071] B. Take an appropriate amount of purified water, add a suspending agent, stir to dissolve, and become B liquid;

[0072] C. Take an appropriate amount of purified water and add citric acid, sodium citrate, potassium citrate, tartaric acid, malic acid, lactic acid, ascorbic acid, disodium edetate, propylene glycol, an...

Embodiment 3

[0075] Embodiment 3, the sedimentation volume ratio test of nutritional composition liquid suspension

[0076] 1. Materials and methods

[0077] 1.1 Materials: the suspension prepared in Example 1 above.

[0078] 1.2 Method

[0079] The detection method is the standard for oral suspension in the 2005 edition of "Chinese Veterinary Pharmacopoeia":

[0080] The internal suspension should be checked according to the following method, and the sedimentation volume ratio should not be lower than 0.90.

[0081] Inspection method: Unless otherwise specified, take 50ml of the test product in a plugged measuring cylinder, seal it tightly, shake vigorously for 1 minute, and record the initial height H of the suspension 0 , let stand for 3 hours, and record the final height H of the suspension.

[0082] Calculate according to the formula:

[0083] Sedimentation volume ratio = H / H 0

[0084] The dry suspension should be shaken with water according to the ratio specified under each i...

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PUM

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Abstract

The invention relates to a food yeast-containing nutritional composition for animals and a preparation method thereof. The food yeast-containing nutritional composition is prepared into a suspension suitable for direct drinking water of animals through a special process. The suspension has good dispersibility in the drinking water, and is not demixed or blocks a waterer. Meanwhile, a feasible way for expanding production is provided.

Description

technical field [0001] The invention belongs to the technical field of veterinary additives, in particular to an animal nutrition composition containing edible yeast and a preparation method thereof. Background technique [0002] Yeast belongs to the fungal phylum in classification, is an ecological group containing a variety of yeasts with different taxonomic status, belongs to facultative anaerobic microorganisms, and is widely distributed and diverse. As a nutritional preparation, it not only contains rich nutrients, but also can be directly used as a protein source for animal feed, and can also stabilize the microflora of the gastrointestinal tract, improve animal digestion of cellulose and minerals, enhance animal immunity, and absorb pathogenic factors, thereby promoting animal health. [0003] Yeast has many physiological functions, so it has been widely studied and applied in the feed industry. Its mechanism of action is summarized as follows: 1) Direct nutrition, p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/16A23K10/16A23K20/10A23K20/105A23K20/142A23K20/22A23K20/24A23K20/26
Inventor 张涛夏雪林富艳玲刘桂兰刘爱玲
Owner TIANJIN RINGPU BIO TECH
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