Method for preparing high-grade sucrose fatty acid ester from woody oil
A technology of sucrose fatty acid esters and fatty acid esters, which is applied in the field of preparing high-grade sucrose fatty acid esters, can solve the problems of restricting the industrial production and market application of sucrose fatty acid esters, restricting the market application of sucrose fatty acid esters, and the composition of sucrose fatty acid esters Complexity and other issues, to achieve the effect of low raw material cost, simple and feasible operation, and strong process operability
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Embodiment 1
[0040] The first step is the hydrolysis of woody oil, the molar ratio of soybean oil to sodium hydroxide is 1: 3, methanol is slightly excessive, NaOH is dissolved in distilled water and added to the three-necked flask together with methanol, and the oil is added dropwise from the separatory funnel at a constant speed Transfer to a three-necked flask, mechanically stir evenly, add dropwise at 60°C for 3 hours, keep warm for 2 hours, cool to room temperature, add hydrochloric acid dropwise to a pH value of 3 to 4, leave to stand at room temperature and separate layers, the lower layer is the crude glycerin phase, recover and extract the glycerin, The upper layer is crude fatty acid, to be separated.
[0041] The second step is the separation of free fatty acids. Mix and seal the separated upper crude fatty acids with methanol at a mass ratio of 1:3, pre-cool at 0°C and freeze at -20°C for 2 hours each, filter at low temperature to obtain a clear filtrate, and dissolve the filter...
Embodiment 2
[0044] The first step, the hydrolysis of woody oil, the molar ratio of soybean oil to sodium hydroxide is 1: 2, low-carbon alcohol is slightly excessive, NaOH is dissolved in distilled water and added to a three-necked flask together with ethanol, and the oil is discharged from the separatory funnel at a constant rate. Add dropwise to a three-necked flask, mechanically stir evenly, add dropwise at 70°C for 1.5h, keep warm for 1.5h, cool to room temperature, add hydrochloric acid dropwise to pH 3-4, stand at room temperature and separate layers, the lower layer is the crude glycerin phase, Glycerin can be recovered and extracted, and the upper layer is crude fatty acid to be separated.
[0045] The second step is the separation of free fatty acids. Mix and seal the separated upper crude fatty acids and ethanol at a mass ratio of 1:4, pre-cool at 0.5°C and freeze at -17.5°C for 2 hours each, filter at low temperature to obtain a clear filtrate, and dissolve the filter cake After...
Embodiment 3
[0048] The first step, the hydrolysis of woody oil, the mol ratio of soybean oil and sodium hydroxide is 1: 1, slightly excess ethanol, after dissolving NaOH in distilled water, add three-necked flask together with n-propanol, grease is from separating funnel constant speed Add dropwise to a three-necked flask, mechanically stir evenly, dropwise react at 80°C for 0.5h, keep warm for 1h, cool to room temperature, add hydrochloric acid dropwise to pH 3-4, stand at room temperature and separate layers, the lower layer is the crude glycerin phase, Glycerin can be recovered and extracted, and the upper layer is crude fatty acid to be separated.
[0049] The second step is the separation of free fatty acids. Mix and seal the separated upper crude fatty acids and n-propanol at a mass ratio of 1:5, pre-cool at 1°C and freeze at -15°C for 2 hours each, and filter at low temperature to obtain a clear filtrate. After the cake is dissolved, it is distilled under reduced pressure to obtain...
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