Edible and medicinal nano fungus fiber for inducing proliferation of probiotics and production method thereof

A technology of edible and medicinal bacteria and production method, which is applied in the fields of application, food preparation, food science, etc., can solve problems such as the dissolution of soluble dietary fiber that does not benefit the implantation of bacteria, and achieve the effect of reducing synthesis and increasing satiety.

Inactive Publication Date: 2011-07-27
JIANGSU ANHUI BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, ordinary dietary fiber particles are not conducive to the implantation of probiotics and the dissolution of soluble dietary fiber

Method used

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  • Edible and medicinal nano fungus fiber for inducing proliferation of probiotics and production method thereof
  • Edible and medicinal nano fungus fiber for inducing proliferation of probiotics and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A nanometer edible and medicinal fungus fiber for inducing the proliferation of probiotics, the edible and medicinal fungus fiber with a particle size of 1-600 nm accounts for 1-99% (eg 5%, 50%, 99%) of the total edible and medicinal fungus fiber by weight.

[0014] The edible and medicinal fungi are Ganoderma lucidum, Hericium erinaceus, Yunzhi, Bailing Mushroom, Pleurotus eryngii, Red Mushroom, Matsutake Mushroom, Agaricus Mushroom, Fungus, Tremella, Golden Ear, Shiitake Mushroom, Enoki Mushroom, Cordyceps militaris, Cordyceps sinensis, Agaricus bisporus , chicken leg mushroom, chicken fir, delicious porcini, tea tree mushroom, oyster mushroom, straw mushroom, elm yellow mushroom, honey fungus, frondosa, chanterelle, tuckahoe, bamboo fungus, spotted jade mushroom, side ear, hazel mushroom , Antrodia lucidum, Ganoderma lucidum, Bovine tongue mushroom, Morchella, truffle, Green head mushroom, Tiger palm mushroom, Anluo small skin umbrella, Dry mushroom, Porcine, pine mil...

Embodiment 2

[0017] The edible and medicinal mushroom fibers with a particle size of 1-600 nm account for 1-99% by weight of the total edible and medicinal mushroom fibers. The rest are the same as in Example 1.

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Abstract

The invention discloses a edible and medicinal nano fungus fiber for inducing proliferation of probiotics. The edible and medicinal fungus fiber with the particle diameter of 1-600nm accounts for 1-99% of the weight of all edible and medicinal fungus fibers. The edible and medicinal nano fungus fiber is beneficial to implantation and proliferation of probiotics. The edible and medicinal nano fungus fiber can be applied to biological medicines and new materials and also can be used as food and a diet fiber supplement. When entering digestive tracts, the edible and medicinal nano fungus fiber expands in water, absorbs cholic acid to reduce the synthesis of cholesterol, and increases satiety; in addition, the polysaccharide component of the edible and medicinal nano fungus fiber has an immunoregulation function.

Description

technical field [0001] The invention relates to an edible and medicinal mushroom fiber and a production method. Background technique [0002] Edible and medicinal mushroom fibers refer to edible components that can be partially or completely fermented in the human large intestine without being digested and absorbed by the human small intestine, including polysaccharides, oligosaccharides, and lignin. Dietary fiber can promote the growth and reproduction of intestinal probiotics, inhibit the growth of harmful bacteria, and reduce the metabolic toxins produced by harmful bacteria, thereby reducing the body's absorption of these toxins, increasing the volume of excrement, and shortening the passage time of food in the intestine. , Absorb and promote fat excretion, lower cholesterol levels, reduce cardiovascular and cerebrovascular diseases, improve blood sugar response, and prevent diabetes. Therefore, dietary fiber is considered to be the seventh largest nutrient after the si...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/308A61K36/06
Inventor 郁小兵张晨菊徐春花潘蓉陈惠
Owner JIANGSU ANHUI BIO TECH
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